Donation of Electrons to Plastoquinone by NAD(P)H Dehydrogenase and by Ferredoxin-Quinone Reductase in Spinach Chloroplasts
スポンサーリンク
概要
- 論文の詳細を見る
The reduction of plastoquinone by NADPH was detected as an increase in the dark level of Chl fluorescence in osmotically ruptured chloroplasts of spinach. This activity was observed only when the chloroplasts were ruptured in a medium containing a high concentration of MgCl_2. The activity was suppressed by inhibitors of the respiratory NADH dehydrogenase (NDH) complex in mitochondria, capsaicin and amobarbital, suggesting that the activity was mediated by chloroplastic NDH complex. Antimycin A, an inhibitor of ferredoxinquinone reductase (FQR), and the protonophore nigericin also inhibited the increase in Chl fluorescence by NADPH. By contrast, N-ethylmaleimide (NEM), an inhibitor of ferredoxin-NADP^+ reductase (FNR), did not suppress the fluorescence increase, showing that FNR is not involved in this reaction. When the osmotically ruptured chloroplasts were washed by centrifugation, a further addition of ferredoxin as well as NADPH was required for an increase in fluorescence. This ferredoxin-de-pendent activity also was suppressed by antimycin A, but only partly inhibited by capsaicin or amobarbital, suggesting that this is mediated mainly by FQR. These findings suggest that the NADPH-binding subunit of NDH complex is easily dissociated from the thylakoid membranes during the process of the washing the thylakoids by centrifugation.
- 日本植物生理学会の論文
著者
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Endo Tsuyoshi
Research Institute for Food Science, Kyoto University
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Asada Kozi
Research Institute for Food Science, Kyoto University
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Asada K
Fukuyama Univ. Hiroshima Jpn
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Asada Kozi
Dept. Biotech Fac. Engin. Fukuyama Univ.
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Asada Kozi
Faculty Of Bioscience And Biotechnology Fukuyama University
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Asada K
The Research Institute For Food Science Kyoto University
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Mi Hualing
Research Institute for Food Science, Kyoto University
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Shikanai Toshiharu
Graduate school of Science and Technology, Nara Institute of Science and Technology
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ENDO Tsuyoshi
Kyoto Univ.Food Sci.
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Asada Kozi
The Research Institute For Food Science Kyoto University:(present)department Of Biotechnology Facult
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Endo Tsuyoshi
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Shikanai Toshiharu
Graduate School Of Agriculture Kyushu University
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Shikanai Toshiharu
Riken Institute
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Endo Tsuyoshi
Department Of Plant Genes And Totipotency Graduate School Of Biostudies Kyoto University
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Endo Tsuyoshi
Division Of Applied Life Sciences Graduae School Of Agriculture
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Asada K
Dept. Biotech Fac. Engin. Fukuyama Univ.
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Asada Kozi
Research Institute For Food Science Kyoto University
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Mi Hualing
Shanghai Inst. Plant Physiol. The Chinese Academy Of Sciences
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Endo T
Graduate School Of Biostudies Kyoto University
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Asada Kozu
The Research Institute For Food Science Kyoto University
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