Mi Hualing | Research Institute for Food Science, Kyoto University

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概要

• 同名の論文著者
• Research Institute for Food Science, Kyoto Universityの論文著者

関連著者

• Endo Tsuyoshi

  Research Institute for Food Science, Kyoto University

• Asada Kozi

  Research Institute for Food Science, Kyoto University

• Asada K

  Fukuyama Univ. Hiroshima Jpn

• Asada Kozi

  Dept. Biotech Fac. Engin. Fukuyama Univ.

• Asada Kozi

  Faculty Of Bioscience And Biotechnology Fukuyama University

• Asada K

  The Research Institute For Food Science Kyoto University

• Mi Hualing

  Research Institute for Food Science, Kyoto University

• Shikanai Toshiharu

  Graduate school of Science and Technology, Nara Institute of Science and Technology

• ENDO Tsuyoshi

  Kyoto Univ.Food Sci.

• Asada Kozi

  The Research Institute For Food Science Kyoto University:(present)department Of Biotechnology Facult

• Endo Tsuyoshi

  Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine

• Shikanai Toshiharu

  Graduate School Of Agriculture Kyushu University

• Shikanai Toshiharu

  Riken Institute

• Endo Tsuyoshi

  Department Of Plant Genes And Totipotency Graduate School Of Biostudies Kyoto University

• Endo Tsuyoshi

  Division Of Applied Life Sciences Graduae School Of Agriculture

• Asada K

  Dept. Biotech Fac. Engin. Fukuyama Univ.

• Asada Kozi

  Research Institute For Food Science Kyoto University

• Mi Hualing

  Shanghai Inst. Plant Physiol. The Chinese Academy Of Sciences

• Endo T

  Graduate School Of Biostudies Kyoto University

• Asada Kozu

  The Research Institute For Food Science Kyoto University

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著作論文

• Donation of Electrons to Plastoquinone by NAD(P)H Dehydrogenase and by Ferredoxin-Quinone Reductase in Spinach Chloroplasts

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