Heterogeneity in Subunit Composition of Glutelin in Rice Protein Bodies(Biological Chemistry)
スポンサーリンク
概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1991-01-23
著者
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KASAI ZENZABURO
Research Institute for Food Science, Kyoto University
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Sugimoto T
Research Institute For Food Science Kyoto University:(present Office)national Food Research Institut
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Tanaka K
Research Institute For Food Science Kyoto University:department Of Biochemistry College Of Agricultu
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SUGIMOTO Toshio
Research Institute for Food Science, Kyoto University
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TANAKA Kunisuke
Research Institute for Food Science, Kyoto University
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Kasai Z
Research Institute For Food Science Kyoto University:plant Nutrition Laboratory College Of Agricultu
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Kasai Zenzaburo
Research Institute For Food Science Kyoto University
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Sugimoto Toshio
Research Institute For Food Science Kyoto University:(present Office)national Food Research Institut
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- Heterogeneity in Subunit Composition of Glutelin in Rice Protein Bodies(Biological Chemistry)
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