Kasai Z | Research Institute For Food Science Kyoto University:plant Nutrition Laboratory College Of Agricultu

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概要

• 同名の論文著者
• Research Institute For Food Science Kyoto University:plant Nutrition Laboratory College Of Agricultuの論文著者

関連著者

• Kasai Z

  Research Institute For Food Science Kyoto University:plant Nutrition Laboratory College Of Agricultu

• Sugimoto T

  Research Institute For Food Science Kyoto University:(present Office)national Food Research Institut

• Tanaka K

  Research Institute For Food Science Kyoto University:department Of Biochemistry College Of Agricultu

• Kasai Zenzaburo

  Plant Nutrition Laboratory, Faculty of Agriculture, Kinki University

• Tanaka Kunisuke

  Department of Biochemistry, Faculty of Agriculture, Kyoto Prefectural University

• SUGIMOTO Toshio

  Research Institute for Food Science, Kyoto University

• Kasai Zenzaburo

  Plant Nutrition Laboratory Faculty Of Agriculture Kinki University

• Sugimoto Toshio

  Research Institute For Food Science Kyoto University:(present Office)national Food Research Institut

• Tanaka Kunisuke

  Department Of Agricultural Chemistry Kyoto Prefectural University

• KASAI ZENZABURO

  The Research Institute for Food Science, Kyoto University

• KASAI ZENZABURO

  Research Institute for Food Science, Kyoto University

• Sugimoto Toshio

  National Food Research Institute

• TANAKA Kunisuke

  Research Institute for Food Science, Kyoto University

• Kasai Z

  The Research Institute For Food Science Kyoto University

• Kasai Zenzaburo

  Research Institute For Food Science Kyoto University

• Kasai Zenzaburo

  The Res Arch Instrtute For Food Sclence Kyoto University

• Saito K

  Kyoto Univ. Kyoto Jpn

• Saito Kazumi

  The Radioisotope Research Center, Kyoto University

• Morita Shin-ichiro

  The Research Institute for Food Science, Kyoto University

• Morita S

  The Research Institute For Food Science Kyoto University

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著作論文

• Heterogeneity in Subunit Composition of Glutelin in Rice Protein Bodies(Biological Chemistry)
• Molecular Species in the Protein Body II (PB-II) of Developing Rice Endosperm(Biological Chemistry)
• Improved Extraction of Rice Prolamin
• Synthesis of L(+)Tartaric Acid from 5-Keto-D-gluconic Acid in Pelargonium

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