TANAKA Kunisuke | Research Institute for Food Science, Kyoto University
スポンサーリンク
概要
関連著者
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KASAI ZENZABURO
Research Institute for Food Science, Kyoto University
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TANAKA Kunisuke
Research Institute for Food Science, Kyoto University
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Kasai Zenzaburo
Research Institute For Food Science Kyoto University
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Ogawa Masahiro
Research Institute for Food Science, Kyoto University
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Kasai Zenzaburo
Plant Nutrition Laboratory, Faculty of Agriculture, Kinki University
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Tanaka Kunisuke
Department of Biochemistry, Faculty of Agriculture, Kyoto Prefectural University
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Sugimoto T
Research Institute For Food Science Kyoto University:(present Office)national Food Research Institut
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Tanaka K
Research Institute For Food Science Kyoto University:department Of Biochemistry College Of Agricultu
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SUGIMOTO Toshio
Research Institute for Food Science, Kyoto University
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Kasai Z
Research Institute For Food Science Kyoto University:plant Nutrition Laboratory College Of Agricultu
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Kasai Zenzaburo
Plant Nutrition Laboratory Faculty Of Agriculture Kinki University
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Ogawa Masahiro
Faculty Of Human Life Science Yamaguchi Prefectural Univeresity
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Sugimoto Toshio
Research Institute For Food Science Kyoto University:(present Office)national Food Research Institut
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Tanaka Kunisuke
Department Of Biochemistry Faculty Of Agriculture Kyoto Prefectural University
著作論文
- Heterogeneity in Subunit Composition of Glutelin in Rice Protein Bodies(Biological Chemistry)
- ENERGY-DISPERSIVE X-RAY ANALYSIS OF PHYTIN GLOBOIDS IN ALEURONE PARTICLES OF DEVELOPING RICE GRAINS