Tanaka K | Research Institute For Food Science Kyoto University:department Of Biochemistry College Of Agricultu
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概要
- TANAKA Kiyoshiの詳細を見る
- 同名の論文著者
- Research Institute For Food Science Kyoto University:department Of Biochemistry College Of Agricultuの論文著者
関連著者
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Tanaka K
Research Institute For Food Science Kyoto University:department Of Biochemistry College Of Agricultu
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Sugimoto T
Research Institute For Food Science Kyoto University:(present Office)national Food Research Institut
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Sugimoto Toshio
National Food Research Institute
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Kasai Z
Research Institute For Food Science Kyoto University:plant Nutrition Laboratory College Of Agricultu
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Kasai Zenzaburo
Plant Nutrition Laboratory, Faculty of Agriculture, Kinki University
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Tanaka Kunisuke
Department of Biochemistry, Faculty of Agriculture, Kyoto Prefectural University
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Masuda R
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Masuda Ryoichi
Division Of Environmental Biology The National Institute For Environmental Studies
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SUGIMOTO Toshio
Research Institute for Food Science, Kyoto University
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Kasai Zenzaburo
Plant Nutrition Laboratory Faculty Of Agriculture Kinki University
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Sugimoto Toshio
Research Institute For Food Science Kyoto University:(present Office)national Food Research Institut
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Tanaka Kunisuke
Department Of Agricultural Chemistry Kyoto Prefectural University
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TANAKA Kazunari
Laboratory of Nutrition, Nagasaki Prefectural Women's Junior College
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SUGANO Michihiro
Laboratory of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture (46-
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Kawamura Y
The Graduate School Of Science And Technology Kobe University
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Kawamura Y
Department Of Bioengineering Akita Research Institute Offood And Brewing (arif)
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Sugano Michihiro
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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KASAI ZENZABURO
Research Institute for Food Science, Kyoto University
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Kawamura Yukio
National Food Research Institute
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Masuda Ryoichi
National Food Research Institute
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YOSHIDA Katsuko
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture
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Tanaka Kiyoshi
National Center for Child Health and Development
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Tanaka Kiyoshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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TANAKA Kunisuke
Research Institute for Food Science, Kyoto University
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ISHIDA Takahiro
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture
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NIWA Motohiro
Brewing Science Laboratory, Kirin Brewery Co., Ltd.
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ARIMA Masahiro
Brewing Science Laboratory, Kirin Brewery Co., Ltd.
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MORITA Akihito
Brewing Science Laboratory, Kirin Brewery Co., Ltd.
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Kasai Zenzaburo
Research Institute For Food Science Kyoto University
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Kuboi Toru
National Institute For Environmental Studies Tsukuba Environmental Agency Of The Government
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Morita Akihito
Brewing Science Laboratory Kirin Brewery Co. Ltd.
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TANAKA Kiyoshi
Division of Environmental Biology, National Institute for Environmental Studies
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Kawamura Y
National Food Research Inst. Tsukuba Jpn
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OMASA Kenji
Division of Environmental Biology, the National Institute for Environmental Studies
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SAKAKI Takeshi
Division of Environmental Biology, the National Institute for Environmental Studies
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Sakaki Takeshi
Division Of Environmental Biology The National Institute For Environmental Studies
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Omasa Kenji
Division Of Environmental Biology The National Institute For Environmental Studies
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Omasa Kenji
Division Of Engineering The National Institute For Environmental Studies
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本 敏男
神戸大学自然科学研究科
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Niwa Motohiro
Brewing Science Laboratory Kirin Brewery Co. Ltd.
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Arima M
Kobe Univ. Commerce Kobe Jpn
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Kawamura Y
Tsuruga Institute Of Biotecnology Tokyo Co. Ltd.
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Tanaka Kazunari
Laboratory Of Genetic Engineering Graduate School Of Life And Environmental Sciences Kyoto Prefectur
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Tanaka K
Laboratory Of Plant Biotechnology Faculty Of Agriculture Tottori University
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Tanaka Kiyoshi
Division Of Environmental Biology National Institute For Environmental Studies
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Kawamura Yukio
National Food Res. Inst. Ibaraki Jpn
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Ishida T
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Ishida Takahiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Yoshida K
Kyushu Univ. School Of Agriculture Fukuoka Jpn
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Yoshida Katsuko
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
著作論文
- Heterogeneity in Subunit Composition of Glutelin in Rice Protein Bodies(Biological Chemistry)
- Molecular Species in the Protein Body II (PB-II) of Developing Rice Endosperm(Biological Chemistry)
- Effects of Mold Oil Containing γ-Linolenic Acid on the Blood Cholesterol and Eicosanoid Levels in Rats(Food & Nutrition)
- Improved Extraction of Rice Prolamin
- An H_2O_2-Decomposing System in Cultured Tobacco Cells(Biological Chemistry)
- Water Deficiency-induced Changes in the Contents of Defensive Substances against Active Oxygen in Spinach Leaves(Biological Chemistry)