Ishida Takahiro | Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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概要
- ISHIDA Takahiroの詳細を見る
- 同名の論文著者
- Laboratory Of Nutrition Chemistry Kyushu University School Of Agricultureの論文著者
関連著者
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Sugano Michihiro
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Ishida Takahiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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TANAKA Kazunari
Laboratory of Nutrition, Nagasaki Prefectural Women's Junior College
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SUGANO Michihiro
Laboratory of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture (46-
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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YOSHIDA Katsuko
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture
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Ide Takashi
Laboratory Of Nutrition Biochemistry Division Of Physiology And Nutrition National Food Research Ins
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Tanaka K
Research Institute For Food Science Kyoto University:department Of Biochemistry College Of Agricultu
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ISHIDA Takahiro
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture
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NIWA Motohiro
Brewing Science Laboratory, Kirin Brewery Co., Ltd.
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ARIMA Masahiro
Brewing Science Laboratory, Kirin Brewery Co., Ltd.
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MORITA Akihito
Brewing Science Laboratory, Kirin Brewery Co., Ltd.
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Morita Akihito
Brewing Science Laboratory Kirin Brewery Co. Ltd.
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Niwa Motohiro
Brewing Science Laboratory Kirin Brewery Co. Ltd.
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Arima M
Kobe Univ. Commerce Kobe Jpn
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Tanaka Kazunari
Laboratory Of Genetic Engineering Graduate School Of Life And Environmental Sciences Kyoto Prefectur
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Ide Takashi
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Ishida T
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Yoshida K
Kyushu Univ. School Of Agriculture Fukuoka Jpn
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Yoshida Katsuko
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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IDE Takashi
Laboratory of Nutrition Biochemistry
著作論文
- Effects of Mold Oil Containing γ-Linolenic Acid on the Blood Cholesterol and Eicosanoid Levels in Rats(Food & Nutrition)
- Effects of Various Polyunsaturated Fatty Acids on Blood Cholesterol and Eicosanoids in Rats(Food & Nutrition)