An H_2O_2-Decomposing System in Cultured Tobacco Cells(Biological Chemistry)
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概要
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The presence of enzymes and substrates participating in H_2O_2-decomposing system (NADPH→glutathione→ascorbate→H_2O_2) found in chloroplasts, and superoxide dismutase (SOD) (EC 1.15.1.1) was confirmed in cultured tobacco cells. The specific activities of ascorbate peroxidase (AP), glutathione reductase (GR) (EC 1.6.4.2) and SOD were much higher in callus than in leaves, but catalase (EC 1.11.1.6) was not detected. Tobacco callus also had activities of glucose-6-phosphate dehydrogenase (EC 1.1.1.49) and isocitrate reductase (EC 1.1.1.42), which supplied NADPH. When tobacco callus was illuminated, they became green. The contents of GR, glutathione, and ascorbate were higher in the light than in the dark, but no difference in AP and SOD could be detected between in the light and dark. By the test of Ouchterlony double immunodiffusion using anti-spinach AP and anti-spinach GR, it was confirmed that callus AP and GR had different structures from the leaf enzymes. These results show that callus has developed an active oxygen-decomposing system for overcoming the oxidative stress brought about by becoming callus.
- 社団法人日本農芸化学会の論文
- 1990-08-23
著者
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Kawamura Y
The Graduate School Of Science And Technology Kobe University
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Kawamura Y
Department Of Bioengineering Akita Research Institute Offood And Brewing (arif)
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Kawamura Yukio
National Food Research Institute
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Masuda R
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Masuda Ryoichi
Division Of Environmental Biology The National Institute For Environmental Studies
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Masuda Ryoichi
National Food Research Institute
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Tanaka Kiyoshi
National Center for Child Health and Development
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Tanaka Kiyoshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Sugimoto T
Research Institute For Food Science Kyoto University:(present Office)national Food Research Institut
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Sugimoto Toshio
National Food Research Institute
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Tanaka K
Research Institute For Food Science Kyoto University:department Of Biochemistry College Of Agricultu
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Kuboi Toru
National Institute For Environmental Studies Tsukuba Environmental Agency Of The Government
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Kawamura Y
National Food Research Inst. Tsukuba Jpn
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本 敏男
神戸大学自然科学研究科
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Kawamura Y
Tsuruga Institute Of Biotecnology Tokyo Co. Ltd.
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Tanaka K
Laboratory Of Plant Biotechnology Faculty Of Agriculture Tottori University
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Kawamura Yukio
National Food Res. Inst. Ibaraki Jpn
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