Ureide and Amino Acids in Xylem Sap of Soybean (Glycine max L.) Are Affected by Both Nodulation and Nitrogen Supply from Soil
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概要
- 論文の詳細を見る
- 2003-04-01
著者
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OHYAMA Takuji
Graduate School of Science and Technology ; Niigata University
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SHIRAISHI Naomasa
Graduate School of Agricultural Science, Kobe University
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Sato T
Akita Prefectural Univ. Akita
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Masuda R
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Masuda Ryoichi
Division Of Environmental Biology The National Institute For Environmental Studies
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Masuda Ryoichi
National Food Research Institute
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Shiraishi Naomasa
Plant Nutrition Laboratory Faculty Of Agriculture Kobe University
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Sugimoto T
Plant Nutrition Laboratory Faculty Of Agriculture Kobe University
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Sugimoto T
Univ. Tsukuba Tsukuba Jpn
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Oji Yoshikiyo
Plant Nutrition Laboratory Faculty Of Agriculture Kobe University
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SUGIMOTO Toshio
Plant Nutrition Laboratory, Faculty of Agriculture, Kobe University
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OHYAMA Takuji
Plant Nutrition Laboratory, Faculty of Agriculture, Niigata University
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Sugimoto T
Hayashibara Biochemical Laboratories Inc.
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