Effect of Exogenous Salicylic Acid Supply on Nodule Formation of Hypernodulating Mutant and Wild Type of Soybean

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概要

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• Soybean plant is characterized by a systemic autoregulatory control system of nodulation (autoregulation) by initial infection with rhizobia, and plants commonly display a systemic acquired resistance (SAR) to pathogenic microbe infection related to salicylic acid (SA) signal transmission. We investigated the effect of exogenous SA supply on soybean nodulation to determine whether SA affects the autoregulation of nodulation. Seedlings of the hypernodulating mutants NOD1-3, NOD2-4 and their parent cv. Williams were treated or not treated (control) with a 100 μM-SA solution at 5 d before the inoculation of Bradyrhizobium japonicum strain USDA110. The nodule dry weight and the number of nodules of the wild type soybean Williams exhibiting autoregulation drastically decreased by the addition of 100 μM SA. The decrease in the nodule number was not caused by the reduction of the rhizobium number in the medium. Salicylic acid inhibited only early nodule formation and did not affect the growth of formed nodules. The inhibitory effect of SA on the nodulation of NOD1-3 and NOD2-4 was significantly less pronounced than that in Williams. These results indicate that SA is directly involved in signal transmission in the autoregulation, and that SA or the SAR induced by SA stimulates the autoregulation of nodulation in soybean.

• 社団法人日本土壌肥料学会の論文

著者

• Sueyoshi Kuni

  Graduate School Of Science And Technology ; Niigata University

• OHTAKE Norikuni

  Graduate School of Science and Technology ; Niigata University

• OHYAMA Takuji

  Graduate School of Science and Technology ; Niigata University

• Ohyama Takuji

  Faculty of Agriculture, Niigata University

• Sato Takashi

  Faculty of Pharmacy and Pharmaceutical Sciences, Fukuyama University

• Ohyama Takuji

  Faculty Of Agriculture Niigata University

• Akao S

  National Institute Of Agrobiological Resources

• Akao S

  Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki

• Sato A

  Faculty Of Agriculture Miyazaki University

• OHTAKE Norikuni

  Faculty of Agriculture, Niigata University

• SUEYOSHI Kuni

  Faculty of Agriculture, Niigata University

• FUJIKAKE Hiroyuki

  Graduate School of Science and Technology, Niigata University

• Fujikake Hiroyuki

  Faculty of Agriculture, University of Niigata

• Sato T

  Akita Prefectural Univ. Akita

• Akao Shoichiro

  Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki

• Ohtake Norikuni

  Dept. Appl. Biol. Chem. Fac. Agric. Niigata Univ.

• Takeda S

  Osaka Women's Univ. Osaka Jpn

• Takahashi Tadashi

  Graduate School of Agricultural Science, Tohoku University

• Sato Atsushi

  Faculty of Biore source Sciences, Akita Prefectural University

• Takahashi Tadashi

  Faculty of Bioresource Sciences, Akita Prefectural University

• Sugimoto T

  Plant Nutrition Laboratory Faculty Of Agriculture Kobe University

• Sugimoto T

  Univ. Tsukuba Tsukuba Jpn

• Sueyoshi Kuni

  Department Of Agricultural Chemistry Faculty Of Horticulture Chiba University

• Fujikake Hiroyuki

  Graduate School Of Science And Technology Niigata University

• Sueyoshi Kuni

  Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University

• Takahashi T

  Tohoku Univ. Sendai Jpn

• Sato T

  Faculty Of Bioresource Sciences Akita Prefectural University

• Sugimoto T

  Hayashibara Biochemical Laboratories Inc.

• Sato T

  Department Of Biological And Environmental Sciences Akita Prefectural University

• Sato Takashi

  Faculty Of Bioresource Sciences Akita Prefectural University

• Sato Atsushi

  Faculty Of Agriculture Tohoku University

• Takahashi Tadashi

  Faculty Of Agriculture Yamaguchi University

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