Effect of Exogenous NH^+_4-N Supply on Distribution of Ureide Content in Various Tissues of Alfalfa Plants, Medicago sativa

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概要

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• The profile of ureide (allantoin and allantoic acid) accumulation in various tissues of alfalfa, Medicago sativa, was surveyed under different nitrogen nutrient conditions. In the xylem sap, the ratio of ureides to asparagine of two amide type legumes, alfalfa and Lotus corniculatus, was 14 times lower than that of a typical ureide type legume, soybean when they grew in a nitrogen-free nutrient solution. In alfalfa plants, the ureide concentration was higher in the lateral roots and in the nodules than in other tissues. In the main root the concentration of ureide increased gradually towards the root tip. This distribution of ureides, except for the module tissues, was similar to that of the non-nodulating soybean variety. Application of ammonium sulfate to the root system slightly increased the ureide content in various tissues of alfalfa in the short term, while the ureide content in the nodule tissues rather decreased after the treatment. The data indicated that ureide accumulation mainly occurred in roots and leaves in the case of alfalfa in the same way as in non-nodulating soybean plants, although the content was much lower than in soybean nodules.

• 社団法人日本土壌肥料学会の論文

著者

• OHYAMA Takuji

  Graduate School of Science and Technology ; Niigata University

• Ohyama Takuji

  Faculty of Agriculture, Niigata University

• Nomura Mika

  Faculty of Agriculture, Kagawa University

• Tajima Shigeyuki

  Faculty of Agriculture, Kagawa University

• Cheng Xian-guo

  Faculty Of Agriculture Kagawa University:institute Of Soils And Fertilizers Chinese Academy Of Agric

• Sato Takashi

  Faculty of Pharmacy and Pharmaceutical Sciences, Fukuyama University

• Nomura Mika

  Faculty Of Agriculture Kagawa University

• Nomura Mika

  Deppartment Of Life Sciences Faculty Of Agriculture Kagawa University

• Nomura M

  Kansai Electric Power Co. Inc. Amagasaki Jpn

• Nomura Mika

  Fac. Agr. Kagawa University

• Ohyama Takuji

  Faculty Of Agriculture Niigata University

• Tajima Shigeyuki

  Kagawa Univ. Kagawa Jpn

• Tajima Shigeysuki

  Department Of Life Science Faculty Of Agriculture Kagawa University

• FUJIKAKE Hiroyuki

  Graduate School of Science and Technology, Niigata University

• Fujikake Hiroyuki

  Faculty of Agriculture, University of Niigata

• Sato T

  Akita Prefectural Univ. Akita

• Tajima Shigeyuki

  Faculty Of Agriculture Kagawa University

• Tajima S

  Faculty Of Agriculture Kagawa University

• Tajima Shigeyuki

  Deppartment Of Life Sciences Faculty Of Agriculture Kagawa University

• Cheng Xian-Guo

  Institute of Soils and Fertilizers, Chinese Academy of Agricultural Sciences

• Tajima Shigeyuki

  Fac. Agr. Kagawa University

• Tajima Shigeyuki

  Dept. Of Bioresource Science Faculty Of Agriculture Kagawa University

• Guo Chen-xiang

  Dept. Life Sci. Fac. Agr. Kagawa Univ.

• Sugimoto T

  Plant Nutrition Laboratory Faculty Of Agriculture Kobe University

• Sugimoto T

  Univ. Tsukuba Tsukuba Jpn

• Nomura Mika

  Faculty Of Agriculture Kagawa University Kagawa

• Fujikake Hiroyuki

  Graduate School Of Science And Technology Niigata University

• Sato T

  Faculty Of Bioresource Sciences Akita Prefectural University

• Guo Chen-xiang

  Fac. Of Agri. Kagawa Univ.

• Sugimoto T

  Hayashibara Biochemical Laboratories Inc.

• Sato Takashi

  Faculty Of Bioresource Sciences Akita Prefectural University

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