Global Gene Expression in Bradyrhizobium japonicum Cultured with Vanillin, Vanillate, 4-Hydroxybenzoate and Protocatechuate
スポンサーリンク
概要
- 論文の詳細を見る
Pathways for aerobic degradation of naturally occurring aromatics were estimated from the entire genome sequence of Bradyrhizobium japonicum strain USDA 110, a symbiotic nitrogen-fixing bacterium in soil. Many homologs for the genes encoding various oxygenases and enzymes for the β-ketoadipate pathway in the degradation of vanillin, vanillate, protocatechuate, and 4-hydroxybenzoate were scattered over nine loci of the genome. Using a macroarray developed for B. japonicum strain USDA 110, we compared gene expression profiles in cells grown in each of these aromatic compounds as a sole carbon source with those of succinate-fed cells. One set of oxygenase genes homologous to pcaGH, pobA, and vanAB and structurally accompanied by transcriptional regulator homologs was markedly upregulated in their expression by one or more of the four aromatics, whereas no marked change was observed in the expression levels of pcaBCDIJF genes for the β-ketoadipate pathway. In addition, cells fed vanillin and vanillate showed high levels of expression of genes for a glutathione-dependent pathway of formaldehyde oxidation, suggesting that the formaldehyde generated from vanillate's demethylation is oxidized via C1 metabolism in B. japonicum. The expression of the above genes was confirmed by quantitative reverse transcription PCR. The implications of these results are discussed in terms of degradation pathways, gene regulation, and the soil environment.
- 日本微生物生態学会の論文
著者
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MASAI Eiji
Department of Bioengineering, Nagaoka University of Technology
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Tajima Shigeyuki
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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Masai Eiji
Department Of Bioengineering Nagaoka University Of Engineering
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MINAMISAWA KIWAMU
Graduate School of Life Sciences, Tohoku University
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MITSUI Hisayuki
Graduate School of Life Sciences, Tohoku University
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UCHIUMI Toshiki
Department of Chemistry and Bioscience, Faculty of Science, Kagoshima University
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KATO Tomohiko
Kazusa DNA Research Institute
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TABATA Satoshi
Kazusa DNA Research Institute
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Ohwada Takuji
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Tajima Shigeyuki
Faculty of Agriculture, Kagawa University
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KURIYAMA Tomoko
RIKEN Plant Science Center
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EDA SHIMA
Graduate School of Life Sciences, Tohoku University
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Kaneko Takakazu
Kazusa Dna Research Institute
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Kaneko Takakazu
Department Of Life Science Faculty Of Agriculture Kagawa University
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Kinoue Tomoyo
Kagoshima Univ. Kagoshima Jpn
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Uchiumi Toshiki
Department Of Chemistry And Bioscience Faculty Of Science Kagoshima University
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Saeki Kazuhiko
Department Of Biological Sciences Faculty Of Science Nara Women's University
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Tabata S
Kazusa Dna Res. Inst. Chiba Jpn
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YOKOYAMA Tadashi
Tokyo University of Agriculture and Technology
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ITO NAOFUMI
Graduate School of Life Sciences, Tohoku University
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ITAKURA MANABU
Graduate School of Life Sciences, Tohoku University
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OOMORI HIROFUMI
Department of Biology Graduate School of Science, Osaka University
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TSUDA MASATAKA
Graduate School of Life Sciences, Tohoku University
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Eda Shima
Graduate School Of Life Sciences Tohoku University
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Ito Naofumi
Graduate School Of Life Science Tohoku University
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Ohwada Takuji
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Tabata Satoshi
Kazusa Dna Res.
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Tsuda Masataka
Graduate School Of Life Sciences Tohoku University
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Itakura Manabu
Graduate School Of Life Sciences Tohoku University
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Tajima Shigeyuki
Kagawa Univ. Kagawa Jpn
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Tajima Shigeysuki
Department Of Life Science Faculty Of Agriculture Kagawa University
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Kato Tomohiko
Mitsui Plant Biotech. Res. Inst.
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Kato Takahiko
Lab. Of Molecular Microbiology School Of Agriculture Nagoya Univ.
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Tajima Shigeyuki
Faculty Of Agriculture Kagawa University
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Hisamatsu M
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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Tajima S
Faculty Of Agriculture Kagawa University
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Tajima S
Department Of Life Science Kagawa University
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Tajima Shigeyuki
Deppartment Of Life Sciences Faculty Of Agriculture Kagawa University
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Tajima Shigeyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Nagoya University
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Hisamatsu M
Graduate School Of Life Sciences Tohoku University
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Oomori Hirofumi
Department Of Biology Graduate School Of Science Osaka University
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Tajima Shigeyuki
Fac. Agr. Kagawa University
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Tajima Shigeyuki
Dept. Of Bioresource Science Faculty Of Agriculture Kagawa University
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Mitsui Hisayuki
Graduate School Of Life Sciences Tohoku University
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Takeda S
Osaka Women's Univ. Osaka Jpn
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Tajima Shigeyuki
Department Of Life Sciences Faculty Of Agriculture Kagawa University
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Takegawa Kaoru
Department Of Life Science Faculty Of Agriculture Kagawa University
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Yokoyama T
Tokyo University Of Agriculture And Technology
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Kiba T
Laboratory Of Molecular Microbiology School Of Agriculture Nagoya University
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Minamisawa K
Graduate School Of Life Sciences Tohoku University
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Yokoyama Tadashi
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Mishima E
Department Of Bioengineering Nagaoka University Of Technology
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Takeda S
Kazusa Dna Research Institute
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Kaneko Takakazu
Kazusa Dna Res. Inst.
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Minamisawa Kiwamu
Graduate School Of Life Sciences Tohoku Univ.
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Tajima Shigeyuki
Dept. Bioresource Sience Kagawa Univ.
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Tabata Satoshi
Kazusa Dna Institute
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Yokoyama Tadashi
Tokyo Univ. Agriculture And Technol. Tokyo Jpn
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Mitsui Hisayuki
Graduate School Of Life Science Tohoku University
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Itakura Manabu
Graduate School Of Life Science Tohoku University
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Minamisawa Kiwamu
Graduate School of Life Science, Tohoku University
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Saeki Kazuhiko
Department of Biological Science, Faculty of Science, Nara Women's University
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