Impact of plant genotype and nitrogen level on rice growth response to inoculation with Azospirillum sp. strain B510 under paddy field conditions(Fertilizer and Soil Amendments)
スポンサーリンク
概要
- 論文の詳細を見る
Twenty rice cultivars, including three genetically-distinct groups (japonica, indica-1, and indica-2), were evaluated for their response to inoculation with Azospirillum sp. strain B510 in paddy fields with standard nitrogen (SN) and low nitrogen (LN) fertilization. In the SN field, the tiller numbers in most indica-2 cultivars, 37 days after transplanting (DAT), were significantly increased by the B510 inoculation, whereas those in 4 japonica cultivars were significantly decreased. A similar growth response was observed in the LN field, although the impacts of the B510 inoculation were more varied than in the SN field. At 58 DAT, the tiller numbers in most cultivars were lower or unaffected by the B510 inoculation under both SN and LN conditions, except that the tiller number of the Nipponbare cultivar, which is classified as japonica, was significantly higher in the LN field only. These results suggest that the effects of inoculation with Azospirillum sp. strain B510 on the growth of rice plants, especially on tiller numbers at the early growth stage, vary depending on the rice genotype, as well as nitrogen level. Therefore, the plant genotypes, growth stages, and fertilization managements must be considered when a plant-associated bacterium is evaluated for beneficial effects under field conditions.
- 社団法人日本土壌肥料学会の論文
著者
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SHINANO TAKURO
National Agricultural Research Center for Hokkaido Region (NARCH)
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MINAMISAWA KIWAMU
Graduate School of Life Sciences, Tohoku University
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MITSUI Hisayuki
Graduate School of Life Sciences, Tohoku University
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TABATA Satoshi
Kazusa DNA Research Institute
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Tabata Satoshi
Kazusa Dna Res. Inst. Chiba Jpn
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EDA SHIMA
Graduate School of Life Sciences, Tohoku University
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Saeki Kazuhiko
Department Of Biological Sciences Faculty Of Science Nara Women's University
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Eda Shima
Graduate School Of Life Sciences Tohoku University
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Sato Tadashi
Graduate School of Life Sciences, Tohoku University
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IKEDA SEISHI
Graduate School of Life Sciences, Tohoku University
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Hisamatsu M
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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Hisamatsu M
Graduate School Of Life Sciences Tohoku University
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SASAKI Kazuhiro
Graduate School of Life Sciences, Tohoku University
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HANZAWA Eiko
Graduate School of Life Sciences, Tohoku University
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KISARA Chiharu
Graduate School of Life Sciences, Tohoku University
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KAZAMA Yuri
Graduate School of Life Sciences, Tohoku University
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KUSHIDA Atsuhiko
Memuro Research Station, National Agricultural Research Center for Hokkaido Region
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Mitsui Hisayuki
Graduate School Of Life Sciences Tohoku University
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Takeda S
Osaka Women's Univ. Osaka Jpn
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Kushida Atsuhiko
Memuro Research Station National Agricultural Research Center For Hokkaido Region
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Kazama Yuri
Graduate School Of Life Sciences Tohoku University
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Hanzawa Eiko
Graduate School Of Life Sciences Tohoku University
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Ikeda Seishi
Graduate School Of Life Sciences Tohoku University
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Kisara Chiharu
Graduate School Of Life Sciences Tohoku University
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Minamisawa K
Graduate School Of Life Sciences Tohoku University
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Ikeda Soichiro
Aspex Division Asahi Glass Co. Ltd.
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Sayama Takashi
National Agricultural Research Center For Hokkaido Region
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Shinano Takuro
National Agricultural Res. Center For Hokkaido Region Hokkaido
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Takeda S
Kazusa Dna Research Institute
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Tabata S
Kazusa Dna Res. Inst. Chiba
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Minamisawa Kiwamu
Graduate School Of Life Sciences Tohoku Univ.
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Sato Tadashi
Graduate School Of Life Sci. Tohoku Univ.
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Sasaki Kazuhiro
Graduate School Of Life Sciences Tohoku University
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Sasaki Kazuhiro
Graduate School Of Agricultural Science Tohoku University:graduate School Of Life Sciences Tohoku Un
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Mitsui Hisayuki
Graduate School Of Life Science Tohoku University
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Minamisawa Kiwamu
Graduate School of Life Science, Tohoku University
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SHINANO Takuro
National Agricultural and Food Research Organization / Hokkaido Agricultural Research Center
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