Purification and Characterization of the NADP-Malic Enzyme from Bradyrhizobium japonicum A1017
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概要
- 論文の詳細を見る
An NADP-malic enzyme [EC 1.1.1.40] was purified to homogeneity from Bradyrhizobium japonicum A1017, and the molecular and physiological characteristics were surveyed. The molecular mass of one subunit of the purified enzyme was evaluated to be 77,600 Da by SDS-PAGE, and the native enzyme was a tetramer in pH 7.0 and dimer in pH 8.0 conditions, showing complex oligomeric characteristics corresponding to pH value.
- 社団法人日本農芸化学会の論文
- 1997-02-23
著者
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Tajima Shigeyuki
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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Chen Fan
Department Of Biological Sciences National University Of Singapore
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Tajima Shigeyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Nagoya University
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OKABE Youichi
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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OSANO Kaoru
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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Osano Kaoru
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Okabe Youichi
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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