Changes in Storage Protein Components of Developing Soybean Seeds (Glycine max var. Enrei).
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概要
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In a study of the relationship between the dynamic changes in cellular organelles and biosynthesis of soybean storage proteins, we found that as the protein components accumulated, the a and a-subunits of 7S globulin appeared first, followed successively by the acidic and basic subunits of US globulin and finally by the β-subunit of 7S globulin. Labeling experiments using tissue slices showed that the radioactivities of (3H)leucine and (14C)N-acetyl-D-glycosamine were incorporated into the trichloroacetic acid insoluble fraction and that (14C)N-acetyl-D-glycosamine was specifically incorporated into 7S.
- 社団法人 日本農芸化学会の論文
著者
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Sugimoto Toshio
National Food Research Institute
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Kondo Kimio
National Institute Of Multimedia Education
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SAIO Kyoko
National Food Research Institute
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