Cultural Conditions for Lytic Enzyme Production by Streptomyces rutgersensis : Control of Microorganisms by Means of Lytic Enzyme.(IV). For Part III, see ref.11.

スポンサーリンク

概要

• 論文の詳細を見る

• Cultural conditions were examined for a lytic enzyme (N-acetylmuramidase (EC 3.2.1.17)) production by Streptomyces rutgersensis H-46. The suitable concentrations on glucose and soybean cake extract were 3% and 4%, respectively, and the activity in the culture filtrate was 109 units/ml. The addition of 1% NaCl and 0.5% K_2HPO_4 to the glucose-soybean extract medium was effective in the enzyme production. The activity in the culture filtrate was 180 units/ml. An initial pH of 6.5 and cultivation temperature of 30℃ were found to be optimal. The lytic activity in the culture filtrate was closely related with the spore weight until the stationary stage of growth, and a prominent increase in the activity was observed during autolysis.

• 公益社団法人日本生物工学会の論文
• 1983-08-25

著者

• Kubo Naoya

  National Food Research Institute Ministry Of Agriculture Forestry And Fisheries

• Hayashi Kiyoshi

  National Food Research Institute Ministry Of Agriculture Forestry And Fisheries

• KASUMI Takafumi

  National Food Research Institute

• Sugimoto Toshio

  National Food Research Institute

• Tsumura Nobuzo

  National Food Research Institute Ministry Of Agriculture Forestry And Fisheries:(present Office)taiy

• Hayashi Kiyoshi

  National Food Research Institute

• Kasumi Takafumi

  National Food Research Institute Ministry Of Agriculture Forestry And Fisheries

関連論文

• The Role of Conserved Arginine Residue in Loop 4 of Glycoside Hydrolase Family 10 Xylanases
• Cloning and Expression of Chitin Deacetylase Gene from a Deuteromycete, Colletotrichum lindemuthianum
• PCR Cloning and Expression of the F/10 Family Xylanase Gene from Streptomyces olivaceoviridis E-86
• Substrate Specificity of the α-L-Arabinofuranosidase from Trichoderma reesei
• 647 A putative proline iminopeptidase of Thermotoga maritime with leucine- and lysine-p-nitroanilide hydrolyzing activities
• Syntheses of 4-Methylumbelliferyl-β-D-Xylobioside and 5-Bromo-3-Indolyl-β-D-Xylobioside for Sensitive Detection of Xylanase Activity on Agar Plates
• Purification and Characterization of a Family G/11 β-Xylanase from Streptomyces olivaceoviridis E-86
• Primary Structure Analysis and Functional Expression of Erythrose Reductases from Erythritol-Producing Fungi (Trichosporonoides megachiliensis SNG-42)
• Cloning, Sequencing and Expression of the Cellobiose Phosphorylase Gene of Cellvibrio gilvus
• Characterization of a Thermostable Family 10 Endo-Xylanase (XynB) from Thermotoga maritima That Cleaves p-Nitrophenyl-β-D-Xlyloside
• Molecular Species in the Protein Body II (PB-II) of Developing Rice Endosperm(Biological Chemistry)
• Reduction of Allergenic Proteins by the Effect of the ripening inhibitor (rin) Mutant Gene in an F_1 Hybrid of the rin Mutant Tomato
• Rheological Study on the Effect of the A_5 Subunit on the Gelation Characteristics of Soybean Proteins(Food & Nutrition)
• Light-dependent Release of Carbon Metabolism Enzymes from Chloroplast Thylakoids Has No Relation to Light-activation of the Enzymes(Biological Chemistry)
• Characterization of Cellobiose Phosphorylase and Cellodextrin Phosphorylase (糖質関連酵素化学シンポジウム)
• Cloning and Nucleotide Sequence of the Inulin Fructotransferase (DFA I-Producing)Gene of Arthrobacter globformis S14-3
• An H_2O_2-Decomposing System in Cultured Tobacco Cells(Biological Chemistry)
• Water Deficiency-induced Changes in the Contents of Defensive Substances against Active Oxygen in Spinach Leaves(Biological Chemistry)
• Kinetic Studies on the Hydrolysis of N-Acetylated and N-Deacetylated Derivatives of 4-Methylumbelliferyl Chitobioside by the Family 18 Chitinases ChiA and ChiB from Serratia Marcescens
• Purification and Properties of Inulin Fructotransferase (Depolymerizing) from Arthrobacter globiformis C11-1(Microbiology & Fermentation Industry)
• Debittering of Enzymatic Hydrolysates Using an Aminopeptidase from the Edible Basidiomycete Grifola frondosa
• Purification and Characterization of an Aminopeptidase from the Edible Basidiomycete Grifola frondosa
• Ethylene Biosynthesis Regulation in Tomato Fruit from the F_1 Hybrid of the ripening inhibitor (rin) Mutant
• Importance of Five Amino Acid Residues at C-Tarminal Region for the Folding and Stability of β-Glucosidase of Cellvibrio gilvus
• Cloning and Expression of the N-Acetylmuramidase Gene from Streptomyces rutgersensis H-46
• Bacteriolytic Enzyme Produced by Streptomyces sp. : Control of Microorganisms by Means of Lytic Enzymes (II) For Part I, see ref. 6.
• Taxonomical Studies on a Strain of Streptomyces Producing Glucose Isomerase
• Starch Breakdown in Developing Soybean Seeds : Glycine max cv. Enrei(Biological Chemistry)
• Effects of N-Acetylmuramidase from Streptomyces rutgersensis H-46 as a Food Preservative(Food & Nutrition)
• Cultural Conditions for Lytic Enzyme Production by Streptomyces rutgersensis : Control of Microorganisms by Means of Lytic Enzyme.(IV). For Part III, see ref.11.
• A Single Amino Acid Substitution Enhances the Catalytic Activity of Family 11 Xylanase at Alkaline pH
• Breeding of a Mutant of Aureobasidium sp. with High Erythritol Production
• Catalytic Activity of Tripeptidase from Lactococcus lactis to Which Amino Acid Substitution Was Introduced According to Natural Mutation
• Substrate Specificity of a Tripeptidase as a Metalloenzyme Purified from Lactococcus lactis subsp. lactis biovar. diacetylactis ATCC 13675
• Isolation of Glycinin-rich Organelles from Developing Soybean Cotyledons(Biological Chemistry)
• Cloning of Inulin Fructotransferase(DFA III-Producing)Gene from Arthrobacter globiformis C11-1
• Biogenesis of Protein Bodies in Embryonic Axes of Soybean Seeds (Glycine max.cv.Enrei)
• Ultrastructure of Protein Bodies in Embryonic Axes of Soybean Seeds (Glycine max cv. Enrei)(Biological Chemistry)
• The Difference of Subcellular Localization between β-Conglycinin and Glycinin in Developing Soybean Cotyledons(Biological Chemistry)
• Cloning and Nucleotide Sequencing of the Aminopeptidase Gene from Aeromonas caviae T-64
• Mutational Analysis of Fungal Family 11 Xylanases on pH Optimum Determination
• Molecular Cloning and Characterization of D-Xylose Isomerase from A Novel Actinobacteria, Thermobifida fusca MBL 10003
• Characterization of a Bacterial Laminaribiose Phosphorylase
• Changes in Storage Protein Components of Developing Soybean Seeds (Glycine max var. Enrei).
• Components of Storage Protein in Hypocotyl-radicle Axis of Soybean (Glycine max. cv. Enrei) Seeds
• Differences in Protein Components between Cotyledon and Hypocotyl of Clusterbean (Cyamopsis tetragonolobd) Seed
• Subunit Structure of Glucose Isomerase from Streptomyces griseofuscus, S-41
• Role of Cobalt in Stabilizing the Molecular Structure of Glucose Isomerase from Streptomyces griseofuscus S-41
• Physicochemical Characterization of N-Acetylmuramidase from Streptomyces rutgersensis H-46
• Purification and Characterization of the Lytic Enzyme Produced by Streptomyces rutgersensis H-46
• Properties of N-Acetylmuramidase from Streptomyces rutgersensis H-46
• Photosynthetic Activity in the Developing Cotyledon of Soybean Seeds

もっと見る 閉じる

スポンサーリンク