Tsumura Nobuzo | National Food Research Institute Ministry Of Agriculture Forestry And Fisheries:(present Office)taiy

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Bacteriolytic Enzyme Produced by Streptomyces sp. : Control of Microorganisms by Means of Lytic Enzymes (II) For Part I, see ref. 6.
Taxonomical Studies on a Strain of Streptomyces Producing Glucose Isomerase
Effects of N-Acetylmuramidase from Streptomyces rutgersensis H-46 as a Food Preservative(Food & Nutrition)
Cultural Conditions for Lytic Enzyme Production by Streptomyces rutgersensis : Control of Microorganisms by Means of Lytic Enzyme.(IV). For Part III, see ref.11.
Subunit Structure of Glucose Isomerase from Streptomyces griseofuscus, S-41
Role of Cobalt in Stabilizing the Molecular Structure of Glucose Isomerase from Streptomyces griseofuscus S-41
Physicochemical Characterization of N-Acetylmuramidase from Streptomyces rutgersensis H-46
Purification and Characterization of the Lytic Enzyme Produced by Streptomyces rutgersensis H-46
Properties of N-Acetylmuramidase from Streptomyces rutgersensis H-46

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