Kubo Naoya | National Food Research Institute Ministry Of Agriculture Forestry And Fisheries

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概要

• KUBO Naoyaの詳細を見る
• 同名の論文著者
• National Food Research Institute Ministry Of Agriculture Forestry And Fisheriesの論文著者

関連著者

• Kubo Naoya

  National Food Research Institute Ministry Of Agriculture Forestry And Fisheries

• KASUMI Takafumi

  National Food Research Institute

• Tsumura Nobuzo

  National Food Research Institute Ministry Of Agriculture Forestry And Fisheries:(present Office)taiy

• Hayashi Kiyoshi

  National Food Research Institute

• Hayashi Kiyoshi

  National Food Research Institute Ministry Of Agriculture Forestry And Fisheries

• Kasumi Takafumi

  National Food Research Institute Ministry Of Agriculture Forestry And Fisheries

• Seino Akiko

  Kaken Chemical Co. Ltd.

• TSUMURA NOBUZO

  National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries

• Sugimoto Toshio

  National Food Research Institute

• Haraguchi Kazutomo

  National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries

• SEINO AKIO

  Kaken Chemical Co., Ltd.

• Haraguchi Kazutomo

  National Food Research Institute Ministry Of Agriculture Forestry And Fisheries

• Haraguchi Kazutomo

  National Food Research Institute

• KUBO Naoya

  National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries

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著作論文

• Bacteriolytic Enzyme Produced by Streptomyces sp. : Control of Microorganisms by Means of Lytic Enzymes (II) For Part I, see ref. 6.
• Taxonomical Studies on a Strain of Streptomyces Producing Glucose Isomerase
• Effects of N-Acetylmuramidase from Streptomyces rutgersensis H-46 as a Food Preservative(Food & Nutrition)
• Cultural Conditions for Lytic Enzyme Production by Streptomyces rutgersensis : Control of Microorganisms by Means of Lytic Enzyme.(IV). For Part III, see ref.11.
• Physicochemical Characterization of N-Acetylmuramidase from Streptomyces rutgersensis H-46
• Purification and Characterization of the Lytic Enzyme Produced by Streptomyces rutgersensis H-46
• Properties of N-Acetylmuramidase from Streptomyces rutgersensis H-46

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