Purification and Properties of Inulin Fructotransferase (Depolymerizing) from Arthrobacter globiformis C11-1(Microbiology & Fermentation Industry)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1988-01-23
著者
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KOBAYASHI Shoichi
National Food and Research Institute, Ministry of Agriculture, Forestry and Fisheries
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Hayashi Kiyoshi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Kobayashi S
Kyoto Univ. Kyoto Jpn
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KAINUMA KEIJI
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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Seki K
Chiba Univ. Chiba Jpn
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Seki Kiyohiko
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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Kainuma K
Japan International Research Center For Agricultural Sciences Ministry Of Agriculture Forestry And F
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Kainuma Keiji
National Food Research Institute
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Haraguchi Kazutomo
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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Seki Koji
Nihon Starch Co., Ltd.
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Kishimoto Mamoru
Nihon Starch Co., Ltd.
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Kishimoto Mamoru
Nihon Starch Co. Ltd.
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Haraguchi K
National Food Res. Inst. Ibaraki Jpn
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Haraguchi Kazutomo
National Food Research Institute
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Hayashi Kiyoshi
National Food Research Institute
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HAYASHI Kiyoshi
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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