Kobayashi S | Kyoto Univ. Kyoto Jpn
スポンサーリンク
概要
関連著者
-
Kobayashi S
Kyoto Univ. Kyoto Jpn
-
KOBAYASHI Shoichi
National Food and Research Institute, Ministry of Agriculture, Forestry and Fisheries
-
Kainuma K
Japan International Research Center For Agricultural Sciences Ministry Of Agriculture Forestry And F
-
Hashimoto H
Bio Research Corporation Of Yokohama
-
Hashimoto Hitoshi
Materials Research Institute For Sustainable Development National Institute Of Advanced Industrial S
-
Hara Koji
Bio Research Corporation Of Yokohama
-
Hashimoto H
Materials Research Institute For Sustainable Development National Institute Of Advanced Industrial S
-
Hashimoto Hitoshi
Res. Inst. For Sustainable Materials National Inst. Of Advanced Industrial Sci. And Technol.
-
HARA Kozo
Ensuiko Sugar Refining Co., Ltd.
-
HASHIMOTO Hitoshi
Ensuiko Sugar Refining Co., Ltd.
-
KAINUMA KEIJI
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
-
Seki K
Chiba Univ. Chiba Jpn
-
Seki Kiyohiko
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
-
Kainuma Keiji
National Food Research Institute
-
Haraguchi Kazutomo
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
-
Seki Koji
Nihon Starch Co., Ltd.
-
Kishimoto Mamoru
Nihon Starch Co., Ltd.
-
Kishimoto Mamoru
Nihon Starch Co. Ltd.
-
Haraguchi K
National Food Res. Inst. Ibaraki Jpn
-
Haraguchi Kazutomo
National Food Research Institute
-
Hashimoto H
Department Of Biotechnology The University Of Tokyo
-
Hashimoto Hitoshi
Ensuiko Sugar Refining Co. Ltd.
-
Nakamura H
Sci. Univ. Tokyo Tokyo Jpn
-
NAKAMURA Hidemitsu
Department of Biotechnology, The University of Tokyo
-
Ishikawa Tomohiro
Department Of Agricultural Chemistry School Of Agriculture Nagoya University
-
Kato Y
Nagoya Inst. Technol. Nagoya Jpn
-
Watanabe K
Faculty Of Pharmaceutical Science School Of Medicine Fukuoka University
-
KATO Yoji
Laboratory for Amphibian Biology, Graduate School of Science, Hiroshima University
-
MIKUNI Katsuhiko
Bio Research Corporation of Yokohama
-
HASHIMOTO Hitoshi
Bio Research Corporation of Yokohama
-
MIKUNI KATSUHIKO
Ensuiko Sugar Refining Co., Ltd.,
-
NAKAJIMA TASUKU
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
-
KOBAYASHI Seiji
Institute of Molecular and Cellular Biosciences, University of Tokyo
-
Watanabe Katsunori
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
-
Kato Yoji
Laboratory Of Food Science Faculty Of Education Hirosaki University
-
Nakajima T
Laboratory Of Enzymology Graduate School Of Agricultural Science Tohoku University
-
Mikuni K
Bio Research Corporation Of Yokohama
-
Mikuni K
Carbohydrate Research Laboratory Ensuiko Sugar Refining Co. Ltd.
-
Mikuni Katsuhiko
Ensuiko Sugar Refining Co. Ltd.
-
ISHIKAWA Takahiro
Odawara Research Center, Nippon Soda Co., Ltd.
-
WATABE Ken
Odawara Research Center, Nippon Soda Co., Ltd.
-
MUKOHARA Yukuo
Odawara Research Center, Nippon Soda Co., Ltd.
-
NAKAMURA Hiroaki
Odawara Research Center, Nippon Soda Co., Ltd.
-
Nakajima Tasuku
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
-
Nakamura H
Department Of Biotechnology The University Of Tokyo
-
Hidaka T
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
-
Kobayashi Shinobu
Odawara Research Center, Nippon Soda Co., Ltd.
-
Mukohara Yukuo
Odawara Research Center Nippon Soda Co. Ltd.
-
Watanabe K
Research Institute For Food Science Kyoto University:(present Address)department Of Agricultural Che
-
Watanabe K
Marine Biotechnol. Inst. Iwate Jpn
-
Kunigami T
Biotechnology Research Center Toyama Prefectural University
-
Kuzuyama T
Univ. Tokyo Tokyo
-
Kuzuyama Tomohisa
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
-
SETO Haruo
Institute of Molecular and Cellular Biosciences, The University of Tokyo
-
Seki T
Institute Of Molecular And Cellular Biosciences University Of Tokyo
-
NAGATA Tadahiro
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
-
Hayashi Kiyoshi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
-
KUZUYAMA Tomohisa
Institute of Molecular and Cellular Biosciences, University of Tokyo
-
Seki Taiichiro
Lab. Of Nutrition And Physiology Dep. Of Chemistry And Life Sci. Nihon Univ. Coll. Of Bioresource Sc
-
OKEMOTO Hisashi
Ensuiko Sugar Refining Co., Ltd.
-
NOMURA JUNKO
Laboratory of Food Science, Faculty of Education, Hirosaki University
-
KASUMI Takafumi
National Food Research Institute
-
SEKI Takayuki
Institute of Molecular and Cellular Biosciences, University of Tokyo
-
HIDAKA Tomomi
Center for Gene Research, Ehime University
-
Kawasaki Takashi
Biotechnology Research Center Toyama Prefectural University
-
Kitahata S
Department Of Bioscience And Biotecnology Shinshu University
-
Nomura Junko
Laboratory Of Food Science Faculty Of Education Hirosaki University
-
Hidaka Tomomi
Institute Of Applied Microbiology The University Of Tokyo
-
Nagata Tadahiro
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
-
Nagata Tadahiro
National Food Research Institute
-
Kainuma Keiji
Japan International Research Center for Agricultural Sciences, Ministry of Agriculture, Forestry, an
-
Watanabe K
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
-
Okemoto Hisashi
Ensuiko Sugar Refining Co. Ltd.
-
Seto Haruo
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
-
Seto H
Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
Kuzuyama Tomohisa
Biotech. Research Center Tokyo Univ.
-
Seto Haruo
Institute Of Applied Microbiology The University Of Tokyo
-
Hayashi Kiyoshi
National Food Research Institute
-
Kasumi T
National Food Res. Inst. Ibaraki Jpn
-
SETO Hatuo
Institute of Molecular and Cellular Viosciences, The University of Tokyo
-
HAYASHI Kiyoshi
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
著作論文
- Preparation and Some Properties of a Novel Maltopentaose-Forming Enzyme of a Pseudomonas species(Microbiology & Fermentation Industry)
- Chemical Characterization of Dextrins Obtained from Potato Starch by Treatment with Bacillus macerans Enzyme
- The Structure of High Molecular Weight Dextrins Obtained from Potato Starch by Treatment with Bacillus macerans Enzyme
- Cloning and Expression in Escherichia coli of 2-Hydroxypropylphosphonic Acid Epoxidase from the Fosfomycin-producing Organism, Pseudomonas syringae PB-5123
- Microbial Conversion of DL-5-Substituted Hydantoins to the Corresponding L-Amino Acids by Bacillus stearothermophilus NS1122A
- Microbial Conversion of DL-5-Substituted Hydantoins to the Corresponding L-Amino Acids by Pseudomonas sp. Strain NS671
- Cloning and Nucleotide Sequence of the Inulin Fructotransferase (DFA I-Producing)Gene of Arthrobacter globformis S14-3
- Purification and Properties of a Novel Inulin Fructotransferase(DFA I-Producing) from Arthrobacter globiformis S14-3(Microbiology & Fermentation Industry)
- Purification and Properties of Inulin Fructotransferase (Depolymerizing) from Arthrobacter globiformis C11-1(Microbiology & Fermentation Industry)
- Fosfomycin Monophosphate and Fosfomycin Diphosphate, Two inactivated Fosfomycin Derivatives Formed by Gene Products of fomA and fomB from a Fosfomycin Producing Organism Streptomyces wedmorensis