Kuzuyama Tomohisa | Biotech. Research Center Tokyo Univ.
スポンサーリンク
概要
関連著者
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Kuzuyama Tomohisa
Biotech. Research Center Tokyo Univ.
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Kuzuyama T
Univ. Tokyo Tokyo
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Kawasaki Takashi
Biotechnology Research Center Toyama Prefectural University
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Kunigami T
Biotechnology Research Center Toyama Prefectural University
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Seto H
Faculty Of Applied Bioscience Tokyo University Of Agriculture
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KUZUYAMA Tomohisa
Institute of Molecular and Cellular Biosciences, University of Tokyo
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Kuzuyama Tomohisa
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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DAIRI Tohru
Biotechnology Research Center, Faculty of Engineering, Toyama Prefectural University
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Seto H
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Dairi T
Biotechnology Res. Center Toyama Prefectural Univ.
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Dairi Tohru
Biotechnology Research Center Toyama Prefectrual University
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Seto Haruo
Department Of Applied Biology And Chemistry Tokyo University Of Agriculture
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Dairi Tohru
Hokkaido Univ. Hokkaido Jpn
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SETO Haruo
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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KUZUYAMA Tomohisa
Biotechnology Research Center, The University of Tokyo
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Seto Haruo
Institute Of Applied Microbiology The University Of Tokyo
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Itoh N
Biotechnology Research Center Toyama Prefectural University
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Itoh Nobuya
Biotechnology Research Center Toyama Prefectural University
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Furihata K
Univ. Tokyo Tokyo Jpn
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Furihata Kazuo
Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Furihata Kazuo
Division Of Agriculture And Agricultural Life Science The University Of Agriculture
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Furihata Kazuo
Division Of Agriculture And Agricultural Life Sciences
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KAWASAKI TAKASHI
Biotechnology Research Center, Toyama Prefectural University
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Yamashita H
Biotechnology Research Center Toyama Prefectural University
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Seto Haruo
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Kuzuyama Tomohisa
Biotechnology Research Center The University Of Tokyo
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FURIHATA Kazuo
Division of Agriculture and Agricultural Life Sciences, The University of Tokyo
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SETO Haruo
Faculty of Applied Biosciences, Tokyo University of Agriculture
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TAKAHASHI Shunji
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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Nishiyama Makoto
Biotechnology Research Center The University Of Tokyo
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Takahashi S
Akita Res. Inst. Food And Brewing Akita
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Hayakawa Yoichi
Institute Of Low Temperature Science Hokkaidou University
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Takahashi Shunji
Institute Of Molecular And Cellular Biosciences University Of Tokyo
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Hayakawa Y
Institute Of Low Temperature Science Hokkaido University
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Hayakawa Y
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Hamano Yoshimitsu
Biotechnology Research Center Toyama Prefectural University
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Suzuki Takahito
Biological Laboratory Faculty Of Science Nara Women's University
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Hayakawa Yoichi
Institute Of Applied Microbiology The University Of Tokyo
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Hayakawa Yoichi
Institute Of Molecular And Cellular Biosciences University Of Tokyo
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Nishiyama Makoto
Atopy (Allergy) Research Center, Juntendo University School of Medicine
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Seto Haruo
Faculty of Applied Bio-science, Tokyo University of Agriculture
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Furihata Kazuo
Department Of Applied Biological Chemistry University Of Tokyo
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Furukawa Kensuke
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Furihata Kazuo
Department Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences The Univ
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Takahashi S
Kyoto Univ. Kyoto Jpn
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Leong Chean
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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Matsumoto Ken'ichiro
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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KANEDA Kazuhide
Institute of Molecular and Cellular Biosciences, University of Tokyo
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Yamamoto M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
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Kunigami Toshihiro
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Takahashi S
Department Of Biosciences Teikyo University
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Takahashi S
Akita Res. Inst. Of Food And Brewing
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FURIHATA KAZUO
The Division of Agriculture and Agricultural Life Science, The University of Tokyo
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Yamamoto Midori
Research Center For Glycoscience Advanced Institute Of Industrial Science And Technology (aist)
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Takahashi Shunji
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Yamamoto M
Research Center For Glycoscience Advanced Institute Of Industrial Science And Technology (aist)
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Hidaka T
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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KUMANO Takuto
Biotechnology Research Center, The University of Tokyo
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Kumano Takuto
Biotechnology Research Center The University Of Tokyo
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Kaneda Kazuhide
Institute Of Molecular And Cellular Biosciences University Of Tokyo
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SETO HARUO
Department of Applied Biology and Chemistry, Tokyo University of Agriculture
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YAMAMOTO Masahiro
Biotechnology Research Center, Toyama Prefectural University
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Taguchi Seiichi
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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Matsumoto Ken'ichiro
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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Ozaki Taro
Biotechnology Research Center The University Of Tokyo
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Morimoto Kenjiro
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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Taguchi Seiichi
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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Fukusaki Eiichiro
Department of Biotechnology, Graduate School of Engineering, Osaka University
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HAYAKAWA YOICHI
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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ASAMI Tadao
Riken
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Seki T
Institute Of Molecular And Cellular Biosciences University Of Tokyo
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FUKUSAKI EI-ICHIRO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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KOBAYASHI AKIO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Matsuura N
Biotechnology Research Center Toyama Prefectural University
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Matsuura N
Department Of Life Science Okayama University Of Science
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NISHIYAMA Makoto
Biotechnology Research Center, The University of Tokyo
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Kobayashi A
National Inst. Advanced Industrial Sci. And Technol. Ibaraki Jpn
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YAMADA Miwa
Division of Biotechnology and Macromolecular Chemistry, Graduate School of Engineering, Hokkaido Uni
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LEONG Chean
Division of Biotechnology and Macromolecular Chemistry, Graduate School of Engineering, Hokkaido Uni
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JO Sung-Jin
Division of Biotechnology and Macromolecular Chemistry, Graduate School of Engineering, Hokkaido Uni
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FURIHATA Keiko
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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Kobayashi Akio
Dep. Of Biotechnology Graduate School Of Engineering Osaka Univ.
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Kobayashi A
Laboratory Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Takagi Motoki
Biomedicinal Information Research Center (birc) Japan Biological Informatics Consortium (jbic)
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Takagi Motoki
Institute Of Molecular And Cellular Biosciences University Of Tokyo
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SHIMIZU Tomohiro
Institute of Molecular and Cellular Biosciences, University of Tokyo
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ORIHARA Hobuyo
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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Yun Bong-sik
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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TAGUCHI Seiichi
Division of Biotechnology and Macromolecular Chemistry, Graduate School of Engineering, Hokkaido Uni
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Seki Taiichiro
Lab. Of Nutrition And Physiology Dep. Of Chemistry And Life Sci. Nihon Univ. Coll. Of Bioresource Sc
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Kobayashi A
Ochanomizu Univ. Tokyo Jpn
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Kobayashi S
Kyoto Univ. Kyoto Jpn
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Kuwamori Yuko
Biotechnology Research Center, Toyama Prefectural University
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Takahashi Saori
Akita Res. Inst. Of Food And Brewing
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SEKI Takayuki
Institute of Molecular and Cellular Biosciences, University of Tokyo
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KOBAYASHI Seiji
Institute of Molecular and Cellular Biosciences, University of Tokyo
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HIDAKA Tomomi
Center for Gene Research, Ehime University
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HIDAKA Tomomi
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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YAMASHITA Haruyuki
Basic Research Laboratory, Asahi Denka Kogyo K. K.
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TAKENO Shinya
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Leong Chean
Dept. Eng., Div. Biotech. Macromol. Chem., Hokkaido Univ.
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Ooi Toshihiko
Dept. Eng., Div. Biotech. Macromol. Chem., Hokkaido Univ.
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Taguchi Seiichi
Dept. Eng., Div. Biotech. Macromol. Chem., Hokkaido Univ.
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Matsuura Nobuyasu
Faculty of Science, Okayama University of Science
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HAYASHI Yutaka
Biotechnology Research Center, Toyama Prefectural University
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WATANABE Hiroyuki
Institute of Molecular and Cellular Biosciences, University of Tokyo
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Hayakawa Yoichi
Institute Of Low Temperature Science Hokkaido University
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Shindo Kazutoshi
Department Of Food And Nutrition Japan Women's University
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Matsuura Nobuyasu
Department Of Life Science Okayama University Of Science
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Fukusaki Eiichiro
Division Of Advanced Science And Biotechnology Graduate School Of Engineering Osaka University
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Fukusaki Eiichiro
Dep. Of Biotechnology Graduate School Of Engineering Osaka Univ.
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Fukusaki Ei-ichiro
大阪大学大学院
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Kitahata S
Department Of Bioscience And Biotecnology Shinshu University
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Jo Sung-jin
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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Tanaka Ayumi
Department Of Materials Science And Engineering Faculty Of Engineering And Resource Science Akita Un
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Hidaka Tomomi
Institute Of Applied Microbiology The University Of Tokyo
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Orihara Hobuyo
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Fukusaki E
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Fukusaki Eiichiro
Department Of Biotechnology Faculty Of Engineering Osaka University
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Fukusaki Eiichiro
Dept. Mat. Life Sci. Osaka Univ
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Hattori Masahira
Graduate School Of Frontier Sciences The Univ. Of Tokyo
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YAMASHITA Atsushi
Kitasato Institute for Life Sciences, Kitasato University
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KUZUYAMA TOMOHISA
The Institute of Molecular and Cellular Biosciences, The University of Tokyo
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TACHIBANA Ayako
Department of Food and Nutrition, Japan Women’s University
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TOBA Shizuka
Department of Food and Nutrition, Japan Women’s University
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YUKI Emi
Department of Food and Nutrition, Japan Women’s University
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OZAKI Taro
Biotechnology Research Center, The University of Tokyo
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MISAWA Norihiko
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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Mishima Satoshi
Nagaragawa Res. Center Api Co. Ltd.
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Mishima Satoshi
Nagaragawa Research Center Api Co. Ltd.
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Okumoto Hiroshi
Kurashiki Univ. Of Sci. And The Arts Dep. Of Chemistry And Bioscience
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Hayakawa Y
Faculty Of Pharmaceutical Sciences Tokyo University Of Science
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Taguchi Seiichi
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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MIYAKOSHI Shunichi
Gunma National College of Technology
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Kuwamori Yuko
Biotechnology Research Center Toyama Prefectural University
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SHOJI Yoshikazu
Basic Research Laboratory, Asahi Denka Co., Ltd.
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Takeno Shinya
Department Of Biotechnology Graduate School Of Engineering Osaka University
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SANDO Tomoki
Department of Biotechnology, Graduate School of Engineering, Osaka University
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OGASAWARA Naotake
Department of Bioinformatics and Genomics, Graduate School of Information Science, Nara Institute of
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Sando Tomoki
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Sun Jian
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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WATANABE Norie
Bridgestone Corporation
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Ogasawara Naotake
Graduate School Of Information Sciences Nara Institute Of Science And Technology
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Hattori Masahira
Graduate School Of Frontier Sciences The University Of Tokyo
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Shoji Yoshikazu
Basic Research Laboratory Asahi Denka Co. Ltd.
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Yamashita Haruyuki
Basic Research Laboratory Asahi Denka Co. Ltd.
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Yamada Miwa
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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Hayashi Yutaka
Biotechnology Research Center Toyama Prefectural University
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Yamashita Atsushi
Kitasato Institute For Life Sciences Kitasato University
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Tanaka Ayumi
Department Of Food And Nutrition Japan Women's University
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Yuki Emi
Department Of Food And Nutrition Japan Women's University
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Misawa Norihiko
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Toba Shizuka
Department Of Food And Nutrition Japan Women's University
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Azami Shun
Gunma National College of Technology
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Tomita Takeo
Biotechnology Res. Center The Univ. Of Tokyo
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Shimizu Tomohiro
Institute Of Molecular And Cellular Biosciences University Of Tokyo
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Tanaka Ayumi
Department Of Botany Faculty Of Science Kyoto University
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Kobayashi Akio
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Tachibana Ayako
Department Of Food And Nutrition Japan Women's University
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Ooi Toshihiko
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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Watanabe Hiroyuki
Institute Of Molecular And Cellular Biosciences University Of Tokyo
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Yamada Miwa
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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MATSUE Yukiko
Biotechnology Research Center, The University of Tokyo
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MIZUNO Hiroko
Biotechnology Research Center, The University of Tokyo
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Matsue Yukiko
Biotechnology Research Center The University Of Tokyo
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Asami Tadao
Riken Advanced Science Institute
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Seto Haruo
Professor Emeritus Of The Univ. Of Tokyo
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Mizuno Hiroko
Biotechnology Research Center The University Of Tokyo
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Yamada Miwa
Division of Biotechnology and Macromolecular Chemistry, Graduate School of Engineering, Hokkaido University
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SETO Haruo
Professor Emeritus of The University of Tokyo
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KOBAYASHI Akio
Department of Biochemistry, Shinshu University School of Medicine
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FURIHATA Keiko
Institute of Applied Microbiology, The University of Tokyo
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MISAWA Norihiko
Reseach Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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KOBAYASHI Akio
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
著作論文
- Microbial glucosylation of flavonols by Cunninghamella echinulata(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Bacillus subtilis ypgA Gene Is fni, a Nonessential Gene Encoding Type 2 Isopentenyl Diphosphate Isomerase
- Studies on the Biosynthesis of Terpenoid Compounds Produced by Actinomycetes 3. Biosynthesis of the Isoprenoid Side Chain of Novobiocin via the Non-mevalonate Pathaway in Streptomyces niveus
- Cloning and Expression in Escherichia coli of 2-Hydroxypropylphosphonic Acid Epoxidase from the Fosfomycin-producing Organism, Pseudomonas syringae PB-5123
- 1Cp03 Production of poly(3-hydroxybutyrate) through a new biosynthetic pathway utilizing malonyl-CoA as an intermediate
- Presence of Copalyl Diphosphate Synthase Gene in an Actinomycete Possessing the Mevalonate Pathway
- P-355 Biosynthesis of a Natural Polyketide-Isoprenoid Hybrid Compound Furaquinocin A : Identification and Heterologous Expression of the Gene Cluster
- Detection of the Mevalonate Pathway in Streptomyces Species by Utilization of the 3-Hydroxy-3-Methylglutaryl Coenzyme A Reductase Gene
- A Relationship between the Mevalonate Pathway and Isoprenoid Production in Actinomycetes
- Detection of the Mevalonate Pathway in Streptomyces Species Using the 3-Hydroxy-3-methylglutaryl Coenzyme A Reductase Gene
- Thiopeptide Non-producing Streptomyces Species Carry the tipA Gene : A Clue to Its Function
- Heterologous Mevalonate Production in Streptomyces lividans TK23
- Interconversion of the Product Specificity of Type I Eubacterial Farnesyl Diphosphate Synthase and Geranylgeranyl Diphosphate Synthase through One Amino Acid Substitution
- Growth-phase Dependent Expression of the Mevalonate Pathway in a Terpenoid Antibiotic-producing Streptomyces Strain(Microbiology & Fermentation Technology)
- Cloning of a Gene Cluster Encoding Enzymes Responsible for the Mevalonate Pathway from a Terpenoid-antibiotic-producing Streptomyces Strain(Microbiology & Fermentation Technology)
- Cloning and Characterization of the 2-C-Methyl-D-erythritol 4-Phosphate (MEP) Pathway Genes of a Natural-Rubber Producing Plant, Hevea brasiliensis
- Construction and Characterization of Escherichia coli Disruptants Defective in the yaeM Gene
- A New Pathway for Poly(3-hydroxybutyrate) Production in Escherichia coli and Corynebacterium glutamicum by Functional Expression of a New Acetoacetyl-coenzyme A Synthase
- P-456 PRODUCTION OF PRENYLATED AROMATIC COMPOUNDS BY A STREPTOMYCES PROMISCUOUS PRENYLTRANSFERASE
- Production of Novel Antioxidative Prenyl Naphthalen-ols by Combinational Bioconversion with Dioxygenase PhnA1A2A3A4 and Prenyltransferase NphB or SCO7190
- NovQ is a prenyltransferase capable of catalyzing, the addition of a dimethylallyl group to both phenylpropanoids and flavonoids
- Two distinct pathways for essential metabolic precursors for isoprenoid biosynthesis
- The herbicide ketoclomazone inhibits 1-deoxy-D-xylulose 5-phosphate synthase in the 2-C-methyl-D-erythritol 4-phosphate pathway and shows antibacterial activity against Haemophilus influenzae