Microbial glucosylation of flavonols by Cunninghamella echinulata(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
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概要
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We report here that flavonol (3-hydroxyflavone) was O-glucosylated efficiently by filamentous fungus Cunninghamella echinulata. Kaemferol and some other flavonols were also glucosylated. The novel conversion is expected to be applicable to prepare glycosylated flavonoids which are commonly found in plants and mammalian metabolites of related compounds.
著者
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KUZUYAMA Tomohisa
Biotechnology Research Center, The University of Tokyo
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MIYAKOSHI Shunichi
Gunma National College of Technology
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Kuzuyama Tomohisa
Biotechnology Research Center The University Of Tokyo
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Kuzuyama Tomohisa
Biotech. Research Center Tokyo Univ.
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Azami Shun
Gunma National College of Technology
関連論文
- Microbial glucosylation of flavonols by Cunninghamella echinulata(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
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