Kuzuyama Tomohisa | Biotechnology Research Center The University Of Tokyo
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概要
関連著者
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Kuzuyama Tomohisa
Biotechnology Research Center The University Of Tokyo
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Kuzuyama Tomohisa
Biotech. Research Center Tokyo Univ.
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KUZUYAMA Tomohisa
Biotechnology Research Center, The University of Tokyo
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Kuzuyama T
Univ. Tokyo Tokyo
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Leong Chean
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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Matsumoto Ken'ichiro
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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Nishiyama Makoto
Biotechnology Research Center The University Of Tokyo
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KUMANO Takuto
Biotechnology Research Center, The University of Tokyo
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Kumano Takuto
Biotechnology Research Center The University Of Tokyo
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Taguchi Seiichi
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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Matsumoto Ken'ichiro
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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Morimoto Kenjiro
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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Taguchi Seiichi
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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Nishiyama Makoto
Atopy (Allergy) Research Center, Juntendo University School of Medicine
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NISHIYAMA Makoto
Biotechnology Research Center, The University of Tokyo
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YAMADA Miwa
Division of Biotechnology and Macromolecular Chemistry, Graduate School of Engineering, Hokkaido Uni
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LEONG Chean
Division of Biotechnology and Macromolecular Chemistry, Graduate School of Engineering, Hokkaido Uni
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JO Sung-Jin
Division of Biotechnology and Macromolecular Chemistry, Graduate School of Engineering, Hokkaido Uni
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TAGUCHI Seiichi
Division of Biotechnology and Macromolecular Chemistry, Graduate School of Engineering, Hokkaido Uni
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Leong Chean
Dept. Eng., Div. Biotech. Macromol. Chem., Hokkaido Univ.
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Ooi Toshihiko
Dept. Eng., Div. Biotech. Macromol. Chem., Hokkaido Univ.
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Taguchi Seiichi
Dept. Eng., Div. Biotech. Macromol. Chem., Hokkaido Univ.
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Shindo Kazutoshi
Department Of Food And Nutrition Japan Women's University
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Jo Sung-jin
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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Tanaka Ayumi
Department Of Materials Science And Engineering Faculty Of Engineering And Resource Science Akita Un
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TACHIBANA Ayako
Department of Food and Nutrition, Japan Women’s University
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TOBA Shizuka
Department of Food and Nutrition, Japan Women’s University
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YUKI Emi
Department of Food and Nutrition, Japan Women’s University
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OZAKI Taro
Biotechnology Research Center, The University of Tokyo
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MISAWA Norihiko
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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Taguchi Seiichi
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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MIYAKOSHI Shunichi
Gunma National College of Technology
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Sun Jian
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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Yamada Miwa
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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Tanaka Ayumi
Department Of Food And Nutrition Japan Women's University
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Yuki Emi
Department Of Food And Nutrition Japan Women's University
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Misawa Norihiko
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Toba Shizuka
Department Of Food And Nutrition Japan Women's University
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Azami Shun
Gunma National College of Technology
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Ozaki Taro
Biotechnology Research Center The University Of Tokyo
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Tanaka Ayumi
Department Of Botany Faculty Of Science Kyoto University
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Tachibana Ayako
Department Of Food And Nutrition Japan Women's University
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Ooi Toshihiko
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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Yamada Miwa
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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Yamada Miwa
Division of Biotechnology and Macromolecular Chemistry, Graduate School of Engineering, Hokkaido University
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MISAWA Norihiko
Reseach Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
著作論文
- Microbial glucosylation of flavonols by Cunninghamella echinulata(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- 1Cp03 Production of poly(3-hydroxybutyrate) through a new biosynthetic pathway utilizing malonyl-CoA as an intermediate
- A New Pathway for Poly(3-hydroxybutyrate) Production in Escherichia coli and Corynebacterium glutamicum by Functional Expression of a New Acetoacetyl-coenzyme A Synthase
- P-456 PRODUCTION OF PRENYLATED AROMATIC COMPOUNDS BY A STREPTOMYCES PROMISCUOUS PRENYLTRANSFERASE
- Production of Novel Antioxidative Prenyl Naphthalen-ols by Combinational Bioconversion with Dioxygenase PhnA1A2A3A4 and Prenyltransferase NphB or SCO7190