Kuzuyama T | Univ. Tokyo Tokyo
スポンサーリンク
概要
関連著者
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Kuzuyama T
Univ. Tokyo Tokyo
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Kuzuyama Tomohisa
Biotech. Research Center Tokyo Univ.
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Kunigami T
Biotechnology Research Center Toyama Prefectural University
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Kawasaki Takashi
Biotechnology Research Center Toyama Prefectural University
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Seto H
Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Kuzuyama Tomohisa
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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KUZUYAMA Tomohisa
Institute of Molecular and Cellular Biosciences, University of Tokyo
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DAIRI Tohru
Biotechnology Research Center, Faculty of Engineering, Toyama Prefectural University
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Dairi T
Biotechnology Res. Center Toyama Prefectural Univ.
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Dairi Tohru
Biotechnology Research Center Toyama Prefectrual University
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Dairi Tohru
Hokkaido Univ. Hokkaido Jpn
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SETO Haruo
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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Seto H
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Seto Haruo
Department Of Applied Biology And Chemistry Tokyo University Of Agriculture
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Seto Haruo
Institute Of Applied Microbiology The University Of Tokyo
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Itoh N
Biotechnology Research Center Toyama Prefectural University
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Itoh Nobuya
Biotechnology Research Center Toyama Prefectural University
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Seto Haruo
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Furihata K
Univ. Tokyo Tokyo Jpn
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Furihata Kazuo
Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Furihata Kazuo
Division Of Agriculture And Agricultural Life Science The University Of Agriculture
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Furihata Kazuo
Division Of Agriculture And Agricultural Life Sciences
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KUZUYAMA Tomohisa
Biotechnology Research Center, The University of Tokyo
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KAWASAKI TAKASHI
Biotechnology Research Center, Toyama Prefectural University
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Yamashita H
Biotechnology Research Center Toyama Prefectural University
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FURIHATA Kazuo
Division of Agriculture and Agricultural Life Sciences, The University of Tokyo
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SETO Haruo
Faculty of Applied Biosciences, Tokyo University of Agriculture
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TAKAHASHI Shunji
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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Nishiyama Makoto
Biotechnology Research Center The University Of Tokyo
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Takahashi S
Akita Res. Inst. Food And Brewing Akita
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Hayakawa Yoichi
Institute Of Low Temperature Science Hokkaidou University
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Takahashi Shunji
Institute Of Molecular And Cellular Biosciences University Of Tokyo
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Hayakawa Y
Institute Of Low Temperature Science Hokkaido University
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Hayakawa Y
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Hamano Yoshimitsu
Biotechnology Research Center Toyama Prefectural University
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Hidaka T
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Kuzuyama Tomohisa
Biotechnology Research Center The University Of Tokyo
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Suzuki Takahito
Biological Laboratory Faculty Of Science Nara Women's University
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Hayakawa Yoichi
Institute Of Applied Microbiology The University Of Tokyo
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Hayakawa Yoichi
Institute Of Molecular And Cellular Biosciences University Of Tokyo
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Nishiyama Makoto
Atopy (Allergy) Research Center, Juntendo University School of Medicine
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Seto Haruo
Faculty of Applied Bio-science, Tokyo University of Agriculture
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Furihata Kazuo
Department Of Applied Biological Chemistry University Of Tokyo
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Furukawa Kensuke
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Hidaka Tomomi
Institute Of Applied Microbiology The University Of Tokyo
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Furihata Kazuo
Department Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences The Univ
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Seki T
Institute Of Molecular And Cellular Biosciences University Of Tokyo
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Takahashi S
Kyoto Univ. Kyoto Jpn
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Leong Chean
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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Matsumoto Ken'ichiro
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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KANEDA Kazuhide
Institute of Molecular and Cellular Biosciences, University of Tokyo
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Yamamoto M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
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Kunigami Toshihiro
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Takahashi S
Department Of Biosciences Teikyo University
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Seki Taiichiro
Lab. Of Nutrition And Physiology Dep. Of Chemistry And Life Sci. Nihon Univ. Coll. Of Bioresource Sc
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Kobayashi S
Kyoto Univ. Kyoto Jpn
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Takahashi S
Akita Res. Inst. Of Food And Brewing
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SEKI Takayuki
Institute of Molecular and Cellular Biosciences, University of Tokyo
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KOBAYASHI Seiji
Institute of Molecular and Cellular Biosciences, University of Tokyo
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HIDAKA Tomomi
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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FURIHATA KAZUO
The Division of Agriculture and Agricultural Life Science, The University of Tokyo
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Yamamoto Midori
Research Center For Glycoscience Advanced Institute Of Industrial Science And Technology (aist)
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Takahashi Shunji
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Yamamoto M
Research Center For Glycoscience Advanced Institute Of Industrial Science And Technology (aist)
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KUMANO Takuto
Biotechnology Research Center, The University of Tokyo
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Kumano Takuto
Biotechnology Research Center The University Of Tokyo
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Kaneda Kazuhide
Institute Of Molecular And Cellular Biosciences University Of Tokyo
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SETO HARUO
Department of Applied Biology and Chemistry, Tokyo University of Agriculture
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YAMAMOTO Masahiro
Biotechnology Research Center, Toyama Prefectural University
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Taguchi Seiichi
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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Matsumoto Ken'ichiro
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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Ozaki Taro
Biotechnology Research Center The University Of Tokyo
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Morimoto Kenjiro
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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Taguchi Seiichi
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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HAYAKAWA YOICHI
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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ASAMI Tadao
Riken
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Watanabe Keiichi
Department Of Internal Medicine School Of Medicine Tokai University
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Matsuura N
Biotechnology Research Center Toyama Prefectural University
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Matsuura N
Department Of Life Science Okayama University Of Science
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NISHIYAMA Makoto
Biotechnology Research Center, The University of Tokyo
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YAMADA Miwa
Division of Biotechnology and Macromolecular Chemistry, Graduate School of Engineering, Hokkaido Uni
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LEONG Chean
Division of Biotechnology and Macromolecular Chemistry, Graduate School of Engineering, Hokkaido Uni
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JO Sung-Jin
Division of Biotechnology and Macromolecular Chemistry, Graduate School of Engineering, Hokkaido Uni
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FURIHATA Keiko
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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Takagi Motoki
Biomedicinal Information Research Center (birc) Japan Biological Informatics Consortium (jbic)
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Takagi Motoki
Institute Of Molecular And Cellular Biosciences University Of Tokyo
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SHIMIZU Tomohiro
Institute of Molecular and Cellular Biosciences, University of Tokyo
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ORIHARA Hobuyo
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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Yun Bong-sik
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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TAGUCHI Seiichi
Division of Biotechnology and Macromolecular Chemistry, Graduate School of Engineering, Hokkaido Uni
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Kuwamori Yuko
Biotechnology Research Center, Toyama Prefectural University
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Takahashi Saori
Akita Res. Inst. Of Food And Brewing
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HIDAKA Tomomi
Center for Gene Research, Ehime University
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YAMASHITA Haruyuki
Basic Research Laboratory, Asahi Denka Kogyo K. K.
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Leong Chean
Dept. Eng., Div. Biotech. Macromol. Chem., Hokkaido Univ.
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Ooi Toshihiko
Dept. Eng., Div. Biotech. Macromol. Chem., Hokkaido Univ.
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Taguchi Seiichi
Dept. Eng., Div. Biotech. Macromol. Chem., Hokkaido Univ.
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Matsuura Nobuyasu
Faculty of Science, Okayama University of Science
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HAYASHI Yutaka
Biotechnology Research Center, Toyama Prefectural University
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WATANABE Hiroyuki
Institute of Molecular and Cellular Biosciences, University of Tokyo
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Hayakawa Yoichi
Institute Of Low Temperature Science Hokkaido University
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Shindo Kazutoshi
Department Of Food And Nutrition Japan Women's University
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Matsuura Nobuyasu
Department Of Life Science Okayama University Of Science
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Kitahata S
Department Of Bioscience And Biotecnology Shinshu University
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Jo Sung-jin
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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Tanaka Ayumi
Department Of Materials Science And Engineering Faculty Of Engineering And Resource Science Akita Un
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Funatsu Gunki
Laboratory Of Biochemistry And ** Laboratory Of Protein Chemistry & Engineering Faculty Of Agric
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Orihara Hobuyo
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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KUZUYAMA TOMOHISA
The Institute of Molecular and Cellular Biosciences, The University of Tokyo
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TACHIBANA Ayako
Department of Food and Nutrition, Japan Women’s University
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TOBA Shizuka
Department of Food and Nutrition, Japan Women’s University
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YUKI Emi
Department of Food and Nutrition, Japan Women’s University
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OZAKI Taro
Biotechnology Research Center, The University of Tokyo
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MISAWA Norihiko
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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Mishima Satoshi
Nagaragawa Res. Center Api Co. Ltd.
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Mishima Satoshi
Nagaragawa Research Center Api Co. Ltd.
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Hayakawa Y
Faculty Of Pharmaceutical Sciences Tokyo University Of Science
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Taguchi Seiichi
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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Kuwamori Yuko
Biotechnology Research Center Toyama Prefectural University
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SHOJI Yoshikazu
Basic Research Laboratory, Asahi Denka Co., Ltd.
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Sun Jian
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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Shoji Yoshikazu
Basic Research Laboratory Asahi Denka Co. Ltd.
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Yamashita Haruyuki
Basic Research Laboratory Asahi Denka Co. Ltd.
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Yamada Miwa
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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Funatsu Gunki
Laboratory Of Protein Chemistry And Engineering Faculty Of Agriculture Kyusyu University
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Hayashi Yutaka
Biotechnology Research Center Toyama Prefectural University
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Tanaka Ayumi
Department Of Food And Nutrition Japan Women's University
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KAWASAKI Tetsuji
Department of Applied Biological Sciences, Saga University
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SAKO Nobumichi
Department of Applied Biological Sciences, Saga University
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Sako N
Osaka Univ. Osaka Jpn
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Yuki Emi
Department Of Food And Nutrition Japan Women's University
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Misawa Norihiko
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Toba Shizuka
Department Of Food And Nutrition Japan Women's University
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SETO Hatuo
Institute of Molecular and Cellular Viosciences, The University of Tokyo
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Tomita Takeo
Biotechnology Res. Center The Univ. Of Tokyo
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Shimizu Tomohiro
Institute Of Molecular And Cellular Biosciences University Of Tokyo
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Tanaka Ayumi
Department Of Botany Faculty Of Science Kyoto University
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Tachibana Ayako
Department Of Food And Nutrition Japan Women's University
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Ooi Toshihiko
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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Watanabe Keiichi
Department Of Applied Biological Sciences Saga University
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Watanabe Keiichi
Department Of Applied Biological Science Faculty Of Agriculture Saga University
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Watanabe Hiroyuki
Institute Of Molecular And Cellular Biosciences University Of Tokyo
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Yamada Miwa
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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MATSUE Yukiko
Biotechnology Research Center, The University of Tokyo
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MIZUNO Hiroko
Biotechnology Research Center, The University of Tokyo
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Matsue Yukiko
Biotechnology Research Center The University Of Tokyo
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Asami Tadao
Riken Advanced Science Institute
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Mizuno Hiroko
Biotechnology Research Center The University Of Tokyo
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Yamada Miwa
Division of Biotechnology and Macromolecular Chemistry, Graduate School of Engineering, Hokkaido University
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FURIHATA Keiko
Institute of Applied Microbiology, The University of Tokyo
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MISAWA Norihiko
Reseach Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
著作論文
- Bacillus subtilis ypgA Gene Is fni, a Nonessential Gene Encoding Type 2 Isopentenyl Diphosphate Isomerase
- Studies on the Biosynthesis of Terpenoid Compounds Produced by Actinomycetes 3. Biosynthesis of the Isoprenoid Side Chain of Novobiocin via the Non-mevalonate Pathaway in Streptomyces niveus
- Cloning and Expression in Escherichia coli of 2-Hydroxypropylphosphonic Acid Epoxidase from the Fosfomycin-producing Organism, Pseudomonas syringae PB-5123
- Nucleotide Sequence of Fortimicin KL1 Methyltransferase Gene Isolated from Micromonospora olivasterospora, and Comparison of Its Deduced Amino Acid Sequence with Those of Methyltransferases Involved in the Biosynthesis of Bialaphos and Fosfomycin
- 1Cp03 Production of poly(3-hydroxybutyrate) through a new biosynthetic pathway utilizing malonyl-CoA as an intermediate
- Presence of Copalyl Diphosphate Synthase Gene in an Actinomycete Possessing the Mevalonate Pathway
- P-355 Biosynthesis of a Natural Polyketide-Isoprenoid Hybrid Compound Furaquinocin A : Identification and Heterologous Expression of the Gene Cluster
- Detection of the Mevalonate Pathway in Streptomyces Species by Utilization of the 3-Hydroxy-3-Methylglutaryl Coenzyme A Reductase Gene
- A Relationship between the Mevalonate Pathway and Isoprenoid Production in Actinomycetes
- Detection of the Mevalonate Pathway in Streptomyces Species Using the 3-Hydroxy-3-methylglutaryl Coenzyme A Reductase Gene
- Thiopeptide Non-producing Streptomyces Species Carry the tipA Gene : A Clue to Its Function
- Heterologous Mevalonate Production in Streptomyces lividans TK23
- Interconversion of the Product Specificity of Type I Eubacterial Farnesyl Diphosphate Synthase and Geranylgeranyl Diphosphate Synthase through One Amino Acid Substitution
- Growth-phase Dependent Expression of the Mevalonate Pathway in a Terpenoid Antibiotic-producing Streptomyces Strain(Microbiology & Fermentation Technology)
- Cloning of a Gene Cluster Encoding Enzymes Responsible for the Mevalonate Pathway from a Terpenoid-antibiotic-producing Streptomyces Strain(Microbiology & Fermentation Technology)
- Construction and Characterization of Escherichia coli Disruptants Defective in the yaeM Gene
- A New Pathway for Poly(3-hydroxybutyrate) Production in Escherichia coli and Corynebacterium glutamicum by Functional Expression of a New Acetoacetyl-coenzyme A Synthase
- P-456 PRODUCTION OF PRENYLATED AROMATIC COMPOUNDS BY A STREPTOMYCES PROMISCUOUS PRENYLTRANSFERASE
- Production of Novel Antioxidative Prenyl Naphthalen-ols by Combinational Bioconversion with Dioxygenase PhnA1A2A3A4 and Prenyltransferase NphB or SCO7190
- Actions of Pokeweed Antiviral Protein on Virus-infected Protoplasts
- Fosfomycin Monophosphate and Fosfomycin Diphosphate, Two inactivated Fosfomycin Derivatives Formed by Gene Products of fomA and fomB from a Fosfomycin Producing Organism Streptomyces wedmorensis
- NovQ is a prenyltransferase capable of catalyzing, the addition of a dimethylallyl group to both phenylpropanoids and flavonoids
- The herbicide ketoclomazone inhibits 1-deoxy-D-xylulose 5-phosphate synthase in the 2-C-methyl-D-erythritol 4-phosphate pathway and shows antibacterial activity against Haemophilus influenzae