Yamashita Haruyuki | Basic Research Laboratory Asahi Denka Co. Ltd.
スポンサーリンク
概要
関連著者
-
YAMASHITA Haruyuki
Basic Research Laboratory, Asahi Denka Kogyo K. K.
-
Yamashita Haruyuki
Basic Research Laboratory Asahi Denka Co. Ltd.
-
Abe K
Agricultural And Life Sciences Dep. Of Applied Biological Chemistry
-
Asakura Tomiko
Dep. Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Univ. Of
-
Asakura Tomiko
Laboratory Of Food Science Atomi Junior College
-
Asakura Tomiko
Laboratory For Food Science Atomi Junior College
-
Abe Keiko
Agricultural And Life Sciences Dep. Of Applied Biological Chemistry
-
KUZUYAMA Tomohisa
Institute of Molecular and Cellular Biosciences, University of Tokyo
-
SORIMACHI Hiroyuki
Laboratory of Molecular Structure and Functions, Department of Molecular Biology, Institute of Molec
-
Sorimachi Hiroyuki
Laboratory Of Biological Function Department Of Applied Biological Chemistry Graduate School Of Agri
-
DAIRI Tohru
Biotechnology Research Center, Faculty of Engineering, Toyama Prefectural University
-
SHIRASUKA Yukako
Laboratory of Biological Function, Department of Applied Biological Chemistry, Graduate School of Ag
-
NAKAJIMA Ken-ichiro
Laboratory of Biological Function, Department of Applied Biological Chemistry, Graduate School of Ag
-
YAMAMOTO Atsuko
Mitsukan Group Corporation, Central Research Institute
-
HATA Shoji
Laboratory of Biological Function, Department of Applied Biological Chemistry, Graduate School of Ag
-
NAGATA Shinji
Laboratory of Bioorganic Chemistry, Department of Applied Biological Chemistry, Graduate School of A
-
ABO Mitsuru
Laboratory of Analytical Chemistry, Department of Applied Biological Chemistry, Graduate School of A
-
ABE Keiko
Laboratory of Biological Function, Department of Applied Biological Chemistry, Graduate School of Ag
-
Kawasaki Takashi
Biotechnology Research Center Toyama Prefectural University
-
Seto H
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
-
Abo Mitsuru
Laboratory Of Analytical Chemistry Department Of Applied Biological Chemistry Graduate School Of Agr
-
Dairi T
Biotechnology Res. Center Toyama Prefectural Univ.
-
Dairi Tohru
Biotechnology Research Center Toyama Prefectrual University
-
Kunigami T
Biotechnology Research Center Toyama Prefectural University
-
Nagata Shinji
Laboratory Of Applied Microbiology Department Of Bioresources Science Kochi University
-
SETO HARUO
Department of Applied Biology and Chemistry, Tokyo University of Agriculture
-
SHOJI Yoshikazu
Basic Research Laboratory, Asahi Denka Co., Ltd.
-
Seto H
Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
Seto Haruo
Department Of Applied Biology And Chemistry Tokyo University Of Agriculture
-
Kuzuyama T
Univ. Tokyo Tokyo
-
Kuzuyama Tomohisa
Biotech. Research Center Tokyo Univ.
-
Kuzuyama Tomohisa
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
-
Dairi Tohru
Hokkaido Univ. Hokkaido Jpn
-
Shoji Yoshikazu
Basic Research Laboratory Asahi Denka Co. Ltd.
-
Yamashita Haruyuki
Basic Research Laboratory Asahi Denka Kogyo K. K.
-
Shirasuka Yukako
Laboratory Of Biological Function Department Of Applied Biological Chemistry Graduate School Of Agri
-
Yamamoto Atsuko
Mitsukan Group Corporation Central Research Institute
-
Nagata Shinji
Laboratory Of Bioorganic Chemistry Department Of Applied Biological Chemistry Graduate School Of Agr
-
Abe Keiko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
-
Nakajima Ken-ichiro
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
-
Sorimachi Hiroyuki
Laboratory Of Biological Function Department Of Applied Biological Chemistry Graduate School Of Agri
-
Hata Shoji
Laboratory Of Biological Function Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences University Of Tokyo
-
Abe Keiko
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
著作論文
- Neoculin as a New Taste-modifying Protein Occurring in the Fruit of Curculigo latifolia
- Heterologous Mevalonate Production in Streptomyces lividans TK23