YAMASHITA Haruyuki | Basic Research Laboratory, Asahi Denka Kogyo K. K.
スポンサーリンク
概要
関連著者
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YAMASHITA Haruyuki
Basic Research Laboratory, Asahi Denka Kogyo K. K.
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Yamashita Haruyuki
Basic Research Laboratory Asahi Denka Co. Ltd.
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Abe K
Agricultural And Life Sciences Dep. Of Applied Biological Chemistry
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Asakura Tomiko
Dep. Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Univ. Of
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Asakura Tomiko
Laboratory Of Food Science Atomi Junior College
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Asakura Tomiko
Laboratory For Food Science Atomi Junior College
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Abe Keiko
Agricultural And Life Sciences Dep. Of Applied Biological Chemistry
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KUZUYAMA Tomohisa
Institute of Molecular and Cellular Biosciences, University of Tokyo
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SORIMACHI Hiroyuki
Laboratory of Molecular Structure and Functions, Department of Molecular Biology, Institute of Molec
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Sorimachi Hiroyuki
Laboratory Of Biological Function Department Of Applied Biological Chemistry Graduate School Of Agri
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DAIRI Tohru
Biotechnology Research Center, Faculty of Engineering, Toyama Prefectural University
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SHIRASUKA Yukako
Laboratory of Biological Function, Department of Applied Biological Chemistry, Graduate School of Ag
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NAKAJIMA Ken-ichiro
Laboratory of Biological Function, Department of Applied Biological Chemistry, Graduate School of Ag
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YAMAMOTO Atsuko
Mitsukan Group Corporation, Central Research Institute
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HATA Shoji
Laboratory of Biological Function, Department of Applied Biological Chemistry, Graduate School of Ag
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NAGATA Shinji
Laboratory of Bioorganic Chemistry, Department of Applied Biological Chemistry, Graduate School of A
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ABO Mitsuru
Laboratory of Analytical Chemistry, Department of Applied Biological Chemistry, Graduate School of A
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ABE Keiko
Laboratory of Biological Function, Department of Applied Biological Chemistry, Graduate School of Ag
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Kawasaki Takashi
Biotechnology Research Center Toyama Prefectural University
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Seto H
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Abo Mitsuru
Laboratory Of Analytical Chemistry Department Of Applied Biological Chemistry Graduate School Of Agr
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Dairi T
Biotechnology Res. Center Toyama Prefectural Univ.
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Dairi Tohru
Biotechnology Research Center Toyama Prefectrual University
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Kunigami T
Biotechnology Research Center Toyama Prefectural University
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Nagata Shinji
Laboratory Of Applied Microbiology Department Of Bioresources Science Kochi University
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SETO HARUO
Department of Applied Biology and Chemistry, Tokyo University of Agriculture
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SHOJI Yoshikazu
Basic Research Laboratory, Asahi Denka Co., Ltd.
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Seto H
Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Seto Haruo
Department Of Applied Biology And Chemistry Tokyo University Of Agriculture
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Kuzuyama T
Univ. Tokyo Tokyo
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Kuzuyama Tomohisa
Biotech. Research Center Tokyo Univ.
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Kuzuyama Tomohisa
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Dairi Tohru
Hokkaido Univ. Hokkaido Jpn
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Shoji Yoshikazu
Basic Research Laboratory Asahi Denka Co. Ltd.
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Yamashita Haruyuki
Basic Research Laboratory Asahi Denka Kogyo K. K.
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Shirasuka Yukako
Laboratory Of Biological Function Department Of Applied Biological Chemistry Graduate School Of Agri
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Yamamoto Atsuko
Mitsukan Group Corporation Central Research Institute
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Nagata Shinji
Laboratory Of Bioorganic Chemistry Department Of Applied Biological Chemistry Graduate School Of Agr
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Abe Keiko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nakajima Ken-ichiro
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Sorimachi Hiroyuki
Laboratory Of Biological Function Department Of Applied Biological Chemistry Graduate School Of Agri
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Hata Shoji
Laboratory Of Biological Function Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Abe Keiko
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
著作論文
- Neoculin as a New Taste-modifying Protein Occurring in the Fruit of Curculigo latifolia
- Heterologous Mevalonate Production in Streptomyces lividans TK23