Ozaki Taro | Biotechnology Research Center The University Of Tokyo
スポンサーリンク
概要
関連著者
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Nishiyama Makoto
Biotechnology Research Center The University Of Tokyo
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Kuzuyama T
Univ. Tokyo Tokyo
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Kuzuyama Tomohisa
Biotech. Research Center Tokyo Univ.
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Ozaki Taro
Biotechnology Research Center The University Of Tokyo
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Nishiyama Makoto
Atopy (Allergy) Research Center, Juntendo University School of Medicine
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Shindo Kazutoshi
Department Of Food And Nutrition Japan Women's University
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Tanaka Ayumi
Department Of Materials Science And Engineering Faculty Of Engineering And Resource Science Akita Un
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TACHIBANA Ayako
Department of Food and Nutrition, Japan Women’s University
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TOBA Shizuka
Department of Food and Nutrition, Japan Women’s University
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YUKI Emi
Department of Food and Nutrition, Japan Women’s University
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OZAKI Taro
Biotechnology Research Center, The University of Tokyo
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KUMANO Takuto
Biotechnology Research Center, The University of Tokyo
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MISAWA Norihiko
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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Mishima Satoshi
Nagaragawa Res. Center Api Co. Ltd.
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Mishima Satoshi
Nagaragawa Research Center Api Co. Ltd.
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Kumano Takuto
Biotechnology Research Center The University Of Tokyo
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Kuzuyama Tomohisa
Biotechnology Research Center The University Of Tokyo
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Tanaka Ayumi
Department Of Food And Nutrition Japan Women's University
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Yuki Emi
Department Of Food And Nutrition Japan Women's University
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Misawa Norihiko
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Toba Shizuka
Department Of Food And Nutrition Japan Women's University
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Tanaka Ayumi
Department Of Botany Faculty Of Science Kyoto University
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Tachibana Ayako
Department Of Food And Nutrition Japan Women's University
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MISAWA Norihiko
Reseach Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
著作論文
- Production of Novel Antioxidative Prenyl Naphthalen-ols by Combinational Bioconversion with Dioxygenase PhnA1A2A3A4 and Prenyltransferase NphB or SCO7190
- NovQ is a prenyltransferase capable of catalyzing, the addition of a dimethylallyl group to both phenylpropanoids and flavonoids