A Relationship between the Mevalonate Pathway and Isoprenoid Production in Actinomycetes
スポンサーリンク
概要
- 論文の詳細を見る
- 2003-11-25
著者
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FURIHATA Kazuo
Division of Agriculture and Agricultural Life Sciences, The University of Tokyo
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Furihata K
Univ. Tokyo Tokyo Jpn
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Furihata Kazuo
Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Furihata Kazuo
Department Of Applied Biological Chemistry University Of Tokyo
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Furihata Kazuo
Division Of Agriculture And Agricultural Life Science The University Of Agriculture
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SETO Haruo
Faculty of Applied Biosciences, Tokyo University of Agriculture
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Itoh N
Biotechnology Research Center Toyama Prefectural University
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Itoh Nobuya
Biotechnology Research Center Toyama Prefectural University
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Furihata Kazuo
Division Of Agriculture And Agricultural Life Sciences
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DAIRI Tohru
Biotechnology Research Center, Faculty of Engineering, Toyama Prefectural University
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KAWASAKI TAKASHI
Biotechnology Research Center, Toyama Prefectural University
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FURIHATA KAZUO
The Division of Agriculture and Agricultural Life Science, The University of Tokyo
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Furukawa Kensuke
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Kawasaki Takashi
Biotechnology Research Center Toyama Prefectural University
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Seto H
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Furihata Kazuo
Department Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences The Univ
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KUZUYAMA TOMOHISA
The Institute of Molecular and Cellular Biosciences, The University of Tokyo
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Dairi T
Biotechnology Res. Center Toyama Prefectural Univ.
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Dairi Tohru
Biotechnology Research Center Toyama Prefectrual University
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Kunigami T
Biotechnology Research Center Toyama Prefectural University
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Seto H
Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Seto Haruo
Department Of Applied Biology And Chemistry Tokyo University Of Agriculture
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Kuzuyama T
Univ. Tokyo Tokyo
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Kuzuyama Tomohisa
Biotech. Research Center Tokyo Univ.
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Dairi Tohru
Hokkaido Univ. Hokkaido Jpn
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Seto Haruo
Faculty of Applied Bio-science, Tokyo University of Agriculture
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