Turmeronol A and Turmeronol B, New Inhibitors of Soybean Lipoxygenase(Organic Chemistry)
スポンサーリンク
概要
- 論文の詳細を見る
In the course of our screening program for inhibitors of soybean lipoxygenase, we isolated two new phenolic sesquiterpene ketones named turmeronol A and turmeronol B from the spice turmeric (dried rhizome of Curucuma longa L.). Their structures were determined to be 2-methyl-6-(3-hydroxy-4-methylphenyl)-2-hepten-4-one and 2-methyl-6-(2-hydroxy-4-methylphenyl)-2-hepten-4-one, respectively. Turmeronol A and turmeronol B inhibited soybean lipoxygenase at the IC_<50> values of 16μM and 9μM, respectively. These compounds prevented the autoxidation of linoleic acid at a concentration of ca. 200ppm.
- 社団法人日本農芸化学会の論文
- 1990-09-23
著者
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Furihata K
Univ. Tokyo Tokyo Jpn
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Furihata Kazuo
Institute Of Applied Microbiology The University Of Tokyo
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Furihata Kazuo
Division Of Agriculture And Agricultural Life Sciences
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Hayakawa Yoichi
Institute Of Low Temperature Science Hokkaidou University
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Imai Shinsuke
Research Institute Of House Food Ind. Co. Ltd.
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Hayakawa Y
Faculty Of Pharmaceutical Sciences Tokyo University Of Science
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Seto Haruo
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Hayakawa Yoichi
Institute Of Applied Microbiology The University Of Tokyo
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MORIKIYO Maimi
Research Institute of House Food Ind. Co., Ltd.
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Seto Haruo
Institute Of Applied Microbiology The University Of Tokyo
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Morikiyo Maimi
Research Institute Of House Food Ind. Co. Ltd.
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