Fukusaki Eiichiro | Division Of Advanced Science And Biotechnology Graduate School Of Engineering Osaka University

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著作論文

Pyrolysis GC-MS-based metabolite fingerprinting for quality evaluation of commercial Angelica acutiloba roots(METHODS)
Size Exclusion Chromatography of Standard Polystyrenes with a Wide Range of Molecular Weight Up to 7.45 × 10^6 on Monolithic Silica Capillary Columns
Production of Eucommia-rubber from Eucommia ulmoides Oliv. (Hardy Rubber Tree)
DrEFTIR : The data mining software for fourier transform near-infrared reflectance spectroscopy focused on food metabolic finger printing
An approach to peak detection in GC-MS chromatograms and application of KNApSAcK database in prediction of candidate metabolites
Biosynthetic Pathway for the C45 Polyprenol, Solanesol, in Tobacco
Isolation and Characterization of a cDNA Encoding Phytochrome A in the Non-Photosynthetic Parasitic Plant, Orobanche minor Sm
Transient Gene Expression in Guard Cell Chloroplasts of Tobacco Using ArF Excimer Laser Microablation(PLANT BIOTECHNOLOGY)
1Mp19 Unique peptides were produced in in vitro tryptic digestion of α-casein in the presence of a phenolic compound, gallic acid
2Gp12 Application of supercritical fluid chromatography/mass spectrometry (SFC/MS) to lipid profiling of soybean
Functional Analysis of Two Solanesyl Diphosphate Synthases from Arabidopsis thaliana
Transient RNAi Induction against Endogenous Genes in Arabidopsis Protoplasts Using in Vitro-Prepared Double-Stranded RNA
A Transient RNA Interference Assay System Using Arabidopsis Protoplasts(Biochemistry & Molecular Biology)
3B11-1 A Rapid Comparison of Large-scale GC-MS Data for Metabolomics.
3B11-3 Metabolic Profiling of Camellia sinensis (Tea) Using GC/MS
Overexpression of 1-Deoxy-D-Xylulose-5-Phosphate Reductoisomerase Gene in Chloroplast Contributes to Increment of Isoprenoid Production(PLANT BIOTECHNOLOGY)
Comprehensive metabolite profiling of phyA phyB phyC triple mutants to reveal their associated metabolic phenotype in rice leaves(PLANT BIOTECHNOLOGY)
High Throughput and Exhaustive Analysis of Diverse Lipids by Using Supercritical Fluid Chromatography-Mass Spectrometry for Metabolomics(METHODS)
Quantitative Analysis of Anionic Metabolites for Cathamnthus roseus by Capillary Electrophoresis Using Sulfonated Capillary Coupled with Electrospray lonization-Tandem Mass Spectrometry(METHODS)
Single Cell-Based Analysis of Torenia Petal Pigments by a Combination of ArF Excimer Laser Micro Sampling and Nano-High Performance Liquid Chromatography (HPLC)-Mass Spectrometry(METHODS)
Pressure-Assisted Capillary Electrophoresis Mass Spectrometry Using Combination of Polarity Reversion and Electroosmotic Flow for Metabolomics Anion Analysis(METHODS)
Stable Isotope Dilution-Based Accurate Comparative Quantification of Nitrogen-Containing Metabolites in Arabidopsis thaliana T87 Cells Using in Vivo ^N-Isotope Enrichment
An Isotope Effect on the Comparative Quantification of Flavonoids by Means of Methylation-Based Stable Isotope Dilution Coupled with Capillary Liquid Chromatography/Mass Spectrometry(Methods)
2B11-5 Metabolic profiling of green Tea, Camellia sinensis, and its application as quality assessment
Novel plant transformation system by gene-coated gold particle introduction into specific cell using ArF excimer laser
A High-Throughput and Solvent-free Method for Measurement of Natural Polyisoprene Content in Leaves by Fourier Transform Near Infrared Spectroscopy(METHODS)
Metabolic Profiling of Angelica acutiloba Roots Utilizing Gas Chromatography-Time-of-Flight-Mass Spectrometry for Quality Assessment Based on Cultivation Area and Cultivar via Multivariate Pattern Recognition(BREWING AND FOOD TECHNOLOGY)
Quantification of trans-1,4-Polyisoprene in Eucommia ulmoides by Fourier Transform Infrared Spectroscopy and Pyrolysis-Gas Chromatography/Mass Spectrometry(METHODS)
1J10-4 ^1H NMR BASED METABOLIC PROFILING IN THE QUALITY EVALUATION OF JAPANESE GREEN TEA
2B11-4 Metabolite Profiling of Folk Medicinal Plants : Angelica and Paeonia species
Cloning and Characterization of Mevalonate Pathway Genes in a Natural Rubber Producing Plant, Hevea brasiliensis
High-Throughput and Highly Sensitive Analysis Method for Polyisoprene in Plants by Pyrolysis-Gas Chromatography/Mass Spectrometry
Cloning and Characterization of the 2-C-Methyl-D-erythritol 4-Phosphate (MEP) Pathway Genes of a Natural-Rubber Producing Plant, Hevea brasiliensis
Serum metabolomics as a novel diagnostic approach for pancreatic cancer
A Facile Transformation of Arabidopsis thaliana Using Ceramic Supported Propagation System
Cloning and Characterization of Farnesyl Diphosphate Synthase from the Rubber-Producing Mushroom Lactarius chrysorrheus
1E13-4 Cloning and Characterization of Farnesyl Pyrophosphate Synthase in Lactarius chrysorrheus Mushroom
Application of Fourier transform near-infrared spectroscopy to optimization of green tea steaming process conditions(BREWING AND FOOD TECHNOLOGY)
Predication of Japanese green tea (Sen-cha) ranking by volatile profiling using gas chromatography mass spectrometry and multivariate analysis(BREWING AND FOOD TECHNOLOGY)
Practical non-targeted gas chromatography/mass spectrometry-based metabolomics platform for metabolic phenotype analysis(BIOINFORMATICS)
Simultaneous quantification of lignans in Arabidopsis thaliana by highly sensitive capillary liquid chromatography-electrospray ionization-ion trap mass spectrometry
Application of supercritical fluid chromatography/mass spectrometry to lipid profiling of soybean(METHODS)
Application of electrospray ionization ion trap/time-of-flight mass spectrometry for chemically-synthesized small RNAs(METHODS)
Highly sensitive and rapid profiling method for carotenoids and their epoxidized products using supercritical fluid chromatography coupled with electrospray ionization-triple quadrupole mass spectrometry(METHODS)
Identification of Biomarkers of Stent Restenosis With Serum Metabolomic Profiling Using Gas Chromatography/Mass Spectrometry
Gallic acid oxidizes Met residues in peptides released from bovine β-lactoglobulin by in vitro digestion(BREWING AND FOOD TECHNOLOGY)

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