1J10-4 ^1H NMR BASED METABOLIC PROFILING IN THE QUALITY EVALUATION OF JAPANESE GREEN TEA
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概要
- 論文の詳細を見る
- 社団法人日本生物工学会の論文
- 2007-08-02
著者
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Fukusaki Eiichiro
Department of Biotechnology, Graduate School of Engineering, Osaka University
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KOBAYASHI AKIO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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KAWABE Akira
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Kobayashi A
National Inst. Advanced Industrial Sci. And Technol. Ibaraki Jpn
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Kobayashi Akio
Dep. Of Biotechnology Graduate School Of Engineering Osaka Univ.
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Kobayashi A
Laboratory Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Kobayashi A
Ochanomizu Univ. Tokyo Jpn
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Kobayashi A
Dep. Of Biotechnology Graduate School Of Engineering Osaka Univ.
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Kawabe Akira
Department Of Biotechnology Graduate School Of Engineering Osaka University
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UTE Koichi
Department of Chemistry, Graduate School of Engineering Science, Osaka University
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Fukusaki Eiichiro
Division Of Advanced Science And Biotechnology Graduate School Of Engineering Osaka University
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Fukusaki Eiichiro
Dep. Of Biotechnology Graduate School Of Engineering Osaka Univ.
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Fukusaki Ei-ichiro
大阪大学大学院
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Ute Koichi
Department Of Chemical Science And Technology Faculty And School Of Engineering The University Of To
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Fukusaki E
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Fukusaki Eiichiro
Department Of Biotechnology Faculty Of Engineering Osaka University
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Fukusaki Eiichiro
Dept. Mat. Life Sci. Osaka Univ
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Tarachiwin Lucksanaporn
Nara Prefectual Small & Medium Sized Enterprises Support Corporation
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Tarachiwin Lucksanaporn
Nara Prefectual Small & Medium Sized Enterprises Support Corporation
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Kobayashi Akio
Department Of Biotechnology Graduate School Of Engineering Osaka University
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KOBAYASHI Akio
Department of Biochemistry, Shinshu University School of Medicine
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KOBAYASHI Akio
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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