(Z)-3-Hexenyl-β-D-glucopyranoside in Fresh Tea Leaves as a Precursor of Green Odor
スポンサーリンク
概要
- 論文の詳細を見る
The glycoside fraction from fresh tea leaves was acetylated and separated by silica gel column chromatography. A crystalline product was identified as (Z)-3-hexenyl-(tetra-O-acetyl)-β-D-glucopyranoside from spectrometric data which were identical with those of an authentic synthesized sample in allrespects. There are two possible processes for the formation of the greenish odor of plant materials, these being a biosynthetic process from the lipid and enzymatic hydrolysis of (Z)-3-hexenyl-β-D-glucoside.
- 社団法人日本農芸化学会の論文
- 1994-03-23
著者
-
Kubota Kikue
Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University
-
KAWABE Akira
Department of Biotechnology, Graduate School of Engineering, Osaka University
-
Kubota K
Ochanomizu Univ. Tokyo Jpn
-
Kubota K
Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University
-
Kobayashi A
Laboratory Of Bioresources Chemistry Faculty Of Agriculture Okayama University
-
Wada Eiko
Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University
-
Wakabayashi Motoko
Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University
-
Kobayashi Akio
Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University
-
Joki Yuki
Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University
-
Joki Y
Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University
-
Wakabayashi Motoko
Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University
-
Kobayashi Akio
Laboratory Of Bioresources Chemistry Department Of Agricultural Science Okayama University
関連論文
- Size Exclusion Chromatography of Standard Polystyrenes with a Wide Range of Molecular Weight Up to 7.45 × 10^6 on Monolithic Silica Capillary Columns
- Production of Eucommia-rubber from Eucommia ulmoides Oliv. (Hardy Rubber Tree)
- Introduction of the Archaebacterial Geranylgeranyl Pyrophosphate Synthase Gene into Chlamydomonas reinhardtii Chloroplast
- Functional analysis of plant Aurora kinase in mitosis
- Characterization of a Splicing Variant of Plant Aurora Kinase
- P-01. Aurora kinase is required for chromosome segregation in plants(Abstracts of the oral and poster presentations)
- Application of the Bio-Active Beads Method in Rice Transformation
- An Arabidopsis thaliana Gene on the Yeast Artificial Chromosome Can Be Transcribed in Tobacco Cells
- Biosynthetic Pathway for the C45 Polyprenol, Solanesol, in Tobacco
- Aglycone Constituents in Fresh Tea Leaves Cultivated for Green and Black Tea
- (Z)-3-Hexenyl-β-D-glucopyranoside in Fresh Tea Leaves as a Precursor of Green Odor
- Isolation and Characterization of a cDNA Encoding Phytochrome A in the Non-Photosynthetic Parasitic Plant, Orobanche minor Sm
- Transient Gene Expression in Guard Cell Chloroplasts of Tobacco Using ArF Excimer Laser Microablation(PLANT BIOTECHNOLOGY)
- (Z)-3-Hexenyl and trans-Linalool 3,7-oxide β-Primeverosides Isolated as Aroma Precursors from Leaves of a Green Tea Cultivar
- Geranyl 6-O-α-L-Arabinopyranosyl-β-D-glucopyranoside Isolated as an Aroma Precursor from Leaves of a Green Tea Cultivar
- Optical Isomers of Methyl Jasmonate in Tea Aroma
- Methyl Epijasmonate in the Essential Oil of Tea (Food & Nutrition)
- Optical Isomers of Linalool and Linalool Oxides in Tea Aroma
- A Novel Gene Delivery System in Plans with Calcium Alginate Micro-Beads
- A Novel Gene Delivery System in Plants with Calcium Alginate Micro-Beads(PLANT BIOTECHNOLOGY)
- Lactones Newly Identified in the Volatiles of Pouchong-type Semi-fermented Tea
- Structure of α-Farnesene in the Essential Oil of Oolong Tea(Food & Nutrition)
- Isolation and Characterization of Two Novel Nematicidal Depsipeptides from an Imperfect Fungus, Strain D1084
- 1Mp19 Unique peptides were produced in in vitro tryptic digestion of α-casein in the presence of a phenolic compound, gallic acid
- Functional Analysis of Two Solanesyl Diphosphate Synthases from Arabidopsis thaliana
- Transient RNAi Induction against Endogenous Genes in Arabidopsis Protoplasts Using in Vitro-Prepared Double-Stranded RNA
- A Transient RNA Interference Assay System Using Arabidopsis Protoplasts(Biochemistry & Molecular Biology)
- 3B11-1 A Rapid Comparison of Large-scale GC-MS Data for Metabolomics.
- 3B11-3 Metabolic Profiling of Camellia sinensis (Tea) Using GC/MS
- Obtaining transgenic plants using the bio-active beads method
- Excitonic Emissions under High Excitation of Hexagonal GaN Single Crystal Grown by Sublimation Method
- Isolation and Identification of Two Nematicidal Substances from Roots of Erigeron philadelphicus L. and Nematicidal Activities of Their Related Compounds
- Molecular and functional characterization of novel furofuran-class lignan glucosyltransferases from Forsythia
- Comprehensive metabolite profiling of phyA phyB phyC triple mutants to reveal their associated metabolic phenotype in rice leaves(PLANT BIOTECHNOLOGY)
- High Throughput and Exhaustive Analysis of Diverse Lipids by Using Supercritical Fluid Chromatography-Mass Spectrometry for Metabolomics(METHODS)
- Quantitative Analysis of Anionic Metabolites for Cathamnthus roseus by Capillary Electrophoresis Using Sulfonated Capillary Coupled with Electrospray lonization-Tandem Mass Spectrometry(METHODS)
- Single Cell-Based Analysis of Torenia Petal Pigments by a Combination of ArF Excimer Laser Micro Sampling and Nano-High Performance Liquid Chromatography (HPLC)-Mass Spectrometry(METHODS)
- Pressure-Assisted Capillary Electrophoresis Mass Spectrometry Using Combination of Polarity Reversion and Electroosmotic Flow for Metabolomics Anion Analysis(METHODS)
- Stable Isotope Dilution-Based Accurate Comparative Quantification of Nitrogen-Containing Metabolites in Arabidopsis thaliana T87 Cells Using in Vivo ^N-Isotope Enrichment
- An Isotope Effect on the Comparative Quantification of Flavonoids by Means of Methylation-Based Stable Isotope Dilution Coupled with Capillary Liquid Chromatography/Mass Spectrometry(Methods)
- 2B11-5 Metabolic profiling of green Tea, Camellia sinensis, and its application as quality assessment
- Robust Speech Recognition by Using Compensated Acoustic Scores(Speech Recognition, Statistical Modeling for Speech Processing)
- Novel plant transformation system by gene-coated gold particle introduction into specific cell using ArF excimer laser
- Oxazolomycin Esters, Specific Inhibitors of Plant Transformation
- Inhibitory Effect of Oxazolomycin on Crown Gall Formation(Organic Chemistry)
- 421 ISOLATION AND CHARACTERIZATION OF BIO-ACTIVE COMPOUNDS PRODUCED BY THE CO-CULTURE OF A CALLUS AND A FUNGUS
- SECONDARY METABOLITE PRODUCTION BY Tectona grandis CELL SYSTEM
- Effective Production of Dehydro Cyclic Dipeptide Albonoursin Exhibiting Pronuclear Fusion Inhibitory Activity I. Taxonomy and Fermentation
- Microbial Hydrolysis of Diketopiperazines : Different Types of Diketopiperazine-Assimilating Bacteria
- Inhibitory Effect of Curromycins and Their Esters on Plant Transformation
- An Effective Method of Screening Glucose-rich Microbial Culture Filtrates for Insect Trehalase Inhibitors
- A Novel Bioassay Method for Inhibitors of Plant Transformation
- Production of a New Type of Bioactive Phenolic Compound
- Bisanthraquinones, Inhibitors of Plant Transformation
- ST-1, a Novel Radical Scavenger From Fungus F-124
- Quantitation of formate by solid-phase microextraction and gas chromatography-mass spectrometry utilizing a [^C]formate internal standard
- Methylamine Treatment Changes the Allocation of Carbohydrate to Roots in Rice Plants(ENVIRONMENTAL BIOTECHNOLOGY)
- Formate Dehydrogenase Gene of Arabidopsis thaliana is Induced by Formaldehyde and Not by Formic Acid
- Formate Protects Photosynthetic Machinery from Photoinhibition
- Mutual Information Based Dynamic Integration of Multiple Feature Streams for Robust Real-Time LVCSR
- Bi-Spectral Acoustic Features for Robust Speech Recognition
- Online Speech Detection and Dual-Gender Speech Recognition for Captioning Broadcast News(Speech and Hearing)
- Word Error Rate Minimization Using an Integrated Confidence Measure(Speech and Hearing)
- Simultaneous Subtitling System for Broadcast News Programs with a Speech Recognizer(Special Issue on the 2001 IEICE Excellent Paper Award)
- Isolation of Some Glucosides as Aroma Precursors from Ginger
- Inhibitory Effect of Sulfur-containing Compounds in Scorodocarpus borneensis Becc. on the Aggregation of Rabbit Platelets
- A High-Throughput and Solvent-free Method for Measurement of Natural Polyisoprene Content in Leaves by Fourier Transform Near Infrared Spectroscopy(METHODS)
- Metabolic Profiling of Angelica acutiloba Roots Utilizing Gas Chromatography-Time-of-Flight-Mass Spectrometry for Quality Assessment Based on Cultivation Area and Cultivar via Multivariate Pattern Recognition(BREWING AND FOOD TECHNOLOGY)
- Quantification of trans-1,4-Polyisoprene in Eucommia ulmoides by Fourier Transform Infrared Spectroscopy and Pyrolysis-Gas Chromatography/Mass Spectrometry(METHODS)
- 1J10-4 ^1H NMR BASED METABOLIC PROFILING IN THE QUALITY EVALUATION OF JAPANESE GREEN TEA
- 2B11-4 Metabolite Profiling of Folk Medicinal Plants : Angelica and Paeonia species
- Isolation and Structure of Neoannonin, a Novel Insecticidal Compound from the Seeds of Annona squamosa(Organic Chemistry)
- Mioganal, a Novel Pungent Principle in Myoga (Zingiber mioga Roscoe) and a Quantitative Evaluation of Its Pungency
- Novel Dithiazine Compounds in Volatile Components from Cooked Sakuraebi (Sergia lucens Hansen)(Food & Nutrition)
- Isolation and Identification of trans-2-and trans-3-Hydroxy-1,8-cineole Glucosides from Alpinia galanga
- Potent Odorants Characterize the Aroma Quality of Leaves and Stalks in Raw and Boiled Celery
- Antioxidative Activity of Sulfur-containing Flavor Compounds in Garlic
- Benzyl Glucoside from Tea Leaves(Food & Nutrition)
- Studies on the Precursors of Monoterpene Alcohols in Tea Leaves(Food & Nutrition)
- A New γ-Dihydropyrone from Streptomyces sp. as a Microtubule Association Inhibitor toward Pronuclear Fusion in Sea Urchin Eggs(Organic Chemistry)
- Volatile Components of Roasted Shrimp(Food & Nutrition)
- Metabolic Engineering of Lignan Biosynthesis in Forsythia Cell Culture
- 949 The Properties of Cyanobacterial Heteropolysaccharide Degrading Enzyme from a Soil Bacterium
- Identification of Di(1-oxyalkyl)-peroxides in the Essential Oil of Citrus iyo(Food & Nutrition)
- Cloning and Characterization of Mevalonate Pathway Genes in a Natural Rubber Producing Plant, Hevea brasiliensis
- Mioganal, a Novel Pungent Principle in Myoga (Zingiber mioga Roscoe) and a Quantitative Evaluation of Its Pungency
- High-Throughput and Highly Sensitive Analysis Method for Polyisoprene in Plants by Pyrolysis-Gas Chromatography/Mass Spectrometry
- Cloning and Characterization of the 2-C-Methyl-D-erythritol 4-Phosphate (MEP) Pathway Genes of a Natural-Rubber Producing Plant, Hevea brasiliensis
- Learning Speech Variability in Discriminative Acoustic Model Adaptation
- A Facile Transformation of Arabidopsis thaliana Using Ceramic Supported Propagation System
- A Yeast Artificial Chromosome-Splitting Vector Designed for Precise Manipulation of Specific Plant Chromosome Region(Genetics, Molecular Biology, and Gene Engineering)
- Repeated Chromosome Splitting Targeted to δ Sequences in Saccharomyces cerevisiae
- 1E13-4 Cloning and Characterization of Farnesyl Pyrophosphate Synthase in Lactarius chrysorrheus Mushroom
- Effects of light on production of endogenous and exogenous lignans by Forsythia koreana wildtype and transgenic cells
- The construction of transgenic Forsythia plants : comparative study of three Forsythia species
- Simultaneous quantification of lignans in Arabidopsis thaliana by highly sensitive capillary liquid chromatography-electrospray ionization-ion trap mass spectrometry
- Gallic acid oxidizes Met residues in peptides released from bovine β-lactoglobulin by in vitro digestion(BREWING AND FOOD TECHNOLOGY)
- Changes in Free Amino Acid Constituents of .GAMMA.-Irradiated Onions during Storage.
- Comparison of Compositions of Odor Components of Natto and Cooked Soybeans
- Identification of the Characteristic Volatile Flavor Compounds Formed by Cooking Squid(Todarodes pacificus STEENSTRUP).