Identification of Di(1-oxyalkyl)-peroxides in the Essential Oil of Citrus iyo(Food & Nutrition)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1990-02-23
著者
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Kobayashi Akio
Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University
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YAMANISHI Tei
Laboratory of Food Chemistry, Ochanomizu University
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Nohara Keiko
Laboratory Of Food Chemistry Ochanomizu University
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Yamanishi Tei
Laboratory Of Food Chemistry Ochanomizu University
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OHSUMI Eri
Laboratory of Food Chemistry, Ochanomizu University
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Ohsumi Eri
Laboratory Of Food Chemistry Ochanomizu University
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Kobayashi Akio
Laboratory Of Bioresources Chemistry Department Of Agricultural Science Okayama University
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