Yamanishi Tei | Laboratory Of Food Chemistry Ochanomizu University

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概要

• YAMANISHI Teiの詳細を見る
• 同名の論文著者
• Laboratory Of Food Chemistry Ochanomizu Universityの論文著者

関連著者

• Yamanishi Tei

  Laboratory Of Food Chemistry Ochanomizu University

• Kobayashi Akio

  Laboratory Of Bioresources Chemistry Department Of Agricultural Science Okayama University

• YAMANISHI Tei

  Laboratory of Food Chemistry, Ochanomizu University

• Kobayashi Akio

  Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University

• Yamanishi T

  Laboratory Of Food Chemistry Ochanomizu University

• KAWAKAMI Michiko

  Ibaraki Christian Junior College

• Kubota Kikue

  Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University

• Kubota K

  Ochanomizu Univ. Tokyo Jpn

• Kubota K

  Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University

• Kobayashi A

  Laboratory Of Bioresources Chemistry Faculty Of Agriculture Okayama University

• TOKITOMO Yukiko

  Laboratory of Food Chemistry, Ochanomizu University

• CHIU W.

  Taiwan Tea Experiment Station

• KAWABE Akira

  Department of Biotechnology, Graduate School of Engineering, Osaka University

• Shimizu Kei

  Laboratory Of Food Chemistry Ochanomizu University

• KAWAMURA Miho

  Laboratory of Food Chemistry, Ochanomizu University

• YAMAMOTO Yuuko

  Laboratory of Food Chemistry, Ochanomizu University

• Nobumoto Yuriko

  Laboratory of Food Chemistry, Ochanomizu University

• Nobumoto Yuriko

  Laboratory Of Food Chemistry Ochanomizu University

• Kawamura Miho

  Laboratory Of Food Chemistry Ochanomizu University

• Kubota K

  Central Research Laboratories Of Ajinomoto Co. Inc.

• Nohara Keiko

  Laboratory Of Food Chemistry Ochanomizu University

• Yamamoto Yuuko

  Laboratory Of Food Chemistry Ochanomizu University

• Kobayashi A

  Laboratory Of Food Chemistry Ochanomizu University

• OHSUMI Eri

  Laboratory of Food Chemistry, Ochanomizu University

• Ohsumi Eri

  Laboratory Of Food Chemistry Ochanomizu University

• Kawakami M

  Shion Junior Coll. Ibaraki Jpn

• Kobayashi Akio

  Laboratory Of Food Chemistry Ochanomizu University

• Choi Sung

  Laboratory Of Cardiovascular Regeneration Division Of Cardiovascular Medicine Seoul St. Mary's Hospital The Catholic University Of Korea School Of Medicine

• SHIMONO Yuko

  Laboratory of Food Chemistry, Ochanomizu University

• IKEGAMI Machi

  Laboratory of Food Chemistry, Ochanomizu University

• JUAN I-M.

  Taiwan Tea Experiment Station

• JUAN I.-M.

  Taiwan Tea Experiment Station

• TACHIYAMA Keiko

  Laboratory of Food Chemistry, Ochanomizu University

• UCHIDA Hiromi

  Ibaraki Christian Junior College

• NAKATANI Yoichi

  Laboratory of Food Chemistry, Ochanomizu University

• ABE Etsuko

  Laboratory of Food Chemistry, Ochanomizu University

• MURAKI Shigeru

  Takasago Perfumery Co., Ltd.

• TOKITOMO Yukiko

  Laboratory of Food Chemistry, Ochanomizu Universit

• MURAKI Shigeru

  Takasago Perfumery Co.

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著作論文

• Methyl Epijasmonate in the Essential Oil of Tea (Food & Nutrition)
• Structure of α-Farnesene in the Essential Oil of Oolong Tea(Food & Nutrition)
• Identification of Di(1-oxyalkyl)-peroxides in the Essential Oil of Citrus iyo(Food & Nutrition)
• The Application of the Pouchong Tea Process to the Leaves from Tea Plants, var. assamica Dominant Hybrids
• Aroma Components of Baelfruit (Aegle marmelos CORREA)
• Effects of Withering and Mass-Rolling Processes on the Formation of AromaComponentsin Pouchong Type Semi-fermented Tea
• Effects of Solar-withering and Turn Over Treatment during Indoor-withering on the Formation of Pouchong Tea Aroma
• Studies on the "sugary flavor" of raw cane sugar. I.
• The Effects on Awa-cha Flavor of Pickling and Solar-drying
• Odor of Cooked Small Shrimp, Acetes japonicus Kishinouye : Difference between Raw Material and Fermented Product

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