Yamanishi Tei | 論文著者

Institute of Agricultural Chemistry, Hokkaido University

Laboratoire de Chimie Alimentaire Université d' Ochanomizu

Laboratory of Aquatic Foods Chemistry, Faculty of Agriculture, Hokkaido University

Laboratory Of Food Chemistry Ochanomizu University

Laboratory of Food Chemistry, Ochanomizu University

Laboratory of Food Chemistry, Ochanomizu University, Bunkyo-ku

Laboratory of Food Chemistry, Ochanomizu Universtiy

Laboratory of Food-chemistry, Ochanomizu University

Loboratory of Food Chemistry, Ochanomizu University

Ochanomizu University