YAMANISHI Tei | Laboratory of Food Chemistry, Ochanomizu University

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概要

• YAMANISHI Teiの詳細を見る
• 同名の論文著者
• Laboratory of Food Chemistry, Ochanomizu Universityの論文著者

関連著者

• YAMANISHI Tei

  Laboratory of Food Chemistry, Ochanomizu University

• Yamanishi Tei

  Laboratory Of Food Chemistry Ochanomizu University

• Kobayashi Akio

  Laboratory Of Bioresources Chemistry Department Of Agricultural Science Okayama University

• Kobayashi Akio

  Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University

• Yamanishi T

  Laboratory Of Food Chemistry Ochanomizu University

• Kubota Kikue

  Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University

• Kubota K

  Ochanomizu Univ. Tokyo Jpn

• Kubota K

  Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University

• Kobayashi A

  Laboratory Of Bioresources Chemistry Faculty Of Agriculture Okayama University

• KAWAKAMI Michiko

  Ibaraki Christian Junior College

• KAWABE Akira

  Department of Biotechnology, Graduate School of Engineering, Osaka University

• Shimizu Kei

  Laboratory Of Food Chemistry Ochanomizu University

• KAWAMURA Miho

  Laboratory of Food Chemistry, Ochanomizu University

• YAMAMOTO Yuuko

  Laboratory of Food Chemistry, Ochanomizu University

• Nobumoto Yuriko

  Laboratory of Food Chemistry, Ochanomizu University

• Nobumoto Yuriko

  Laboratory Of Food Chemistry Ochanomizu University

• Kawamura Miho

  Laboratory Of Food Chemistry Ochanomizu University

• Kubota K

  Central Research Laboratories Of Ajinomoto Co. Inc.

• Nohara Keiko

  Laboratory Of Food Chemistry Ochanomizu University

• Yamamoto Yuuko

  Laboratory Of Food Chemistry Ochanomizu University

• Kobayashi A

  Laboratory Of Food Chemistry Ochanomizu University

• OHSUMI Eri

  Laboratory of Food Chemistry, Ochanomizu University

• Ohsumi Eri

  Laboratory Of Food Chemistry Ochanomizu University

• Kawakami M

  Shion Junior Coll. Ibaraki Jpn

• Kobayashi Akio

  Laboratory Of Food Chemistry Ochanomizu University

• UCHIDA Hiromi

  Ibaraki Christian Junior College

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著作論文

• Methyl Epijasmonate in the Essential Oil of Tea (Food & Nutrition)
• Structure of α-Farnesene in the Essential Oil of Oolong Tea(Food & Nutrition)
• Identification of Di(1-oxyalkyl)-peroxides in the Essential Oil of Citrus iyo(Food & Nutrition)
• The Application of the Pouchong Tea Process to the Leaves from Tea Plants, var. assamica Dominant Hybrids
• The Effects on Awa-cha Flavor of Pickling and Solar-drying

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