Kobayashi A | Laboratory Of Food Chemistry Ochanomizu University
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概要
関連著者
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Kobayashi A
Laboratory Of Food Chemistry Ochanomizu University
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Kobayashi Akio
Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University
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Kobayashi Akio
Laboratory Of Bioresources Chemistry Department Of Agricultural Science Okayama University
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Kawazu Kazuyoshi
The Graduate School Of Natural Sci. And Technol. Dep. Of Biofunctional Chemistry Lab. Of Applied Nat
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Kawazu Kazuyoshi
Laboratory Of Bioresources Chemistry Department Of Agricutlural Science Okayama University
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Kawazu Kazuyoshi
Department Of Bioresources Chemistry Okayama University
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Kubota K
Central Research Laboratories Of Ajinomoto Co. Inc.
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Kubota Kikue
Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University
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佐藤 英美
Hokkaido Univ. Sapporo
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KOBAYASHI AKIO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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KAWAZU Kazuyoshi
Department of Bioresources, Okayama University
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Kawazu Kazuyoshi
Department Of Agricultural Chemistry Okayama University
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Yano Masayo
Laboratory Of Food Chemistry Ochanomizu University
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YANO Motoko
Laboratory of Food Chemistry, Ochanomizu University
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YATA Shinji
Department of Agricultural Science, Okayama University
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Ooe Kazuhito
Laboratory Of Bioresources Chemistry Department Of Agricutlural Science Okayama University
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Yata Shinji
Department Of Agricultural Chemistry Okayama University
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Kobayashi Akio
Department Of Biotechnology Graduate School Of Engineering Osaka University
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KOBAYASHI Akio
Department of Biochemistry, Shinshu University School of Medicine
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KOBAYASHI Akio
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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KUBOTA Kikue
Faculty of Life Sciences, Graduate School of Humanities and Sciences, Ochanomizu University
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KAWAZU KAZUYOSHI
Laboratory of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Shimizu Kei
Laboratory Of Food Chemistry Ochanomizu University
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Kubota K
Ochanomizu Univ. Tokyo Jpn
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Kubota K
Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University
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Kobayashi A
Laboratory Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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KAWAMURA Miho
Laboratory of Food Chemistry, Ochanomizu University
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YAMAMOTO Yuuko
Laboratory of Food Chemistry, Ochanomizu University
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YAMANISHI Tei
Laboratory of Food Chemistry, Ochanomizu University
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KAWAZU Kazuyoshi
Faculty of Agriculture, Okayama University
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ITOH Tomohiko
Graduate School of Life Science, Nagoya University
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Kawamura Miho
Laboratory Of Food Chemistry Ochanomizu University
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Okada Katsuhide
Laboratory Of Food Science Faculty Of Education Yamagata University
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Okada Katsuhide
Laboratory Of Food Chemistry Ochanomizu University
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Kawazu Kazuyoshi
Faculty Of Agriculture Okayama University
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Kawazu Kazuyoshi
Laboratory Of Bioresources Chemistry Department Of Agricultural Science Okayama University
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KOBAYASHI Akio
Faculty of Agriculture, Okayama University
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Yamanishi T
Laboratory Of Food Chemistry Ochanomizu University
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Yamanishi Tei
Laboratory Of Food Chemistry Ochanomizu University
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Itoh T
Graduate School Of Life Science Nagoya University
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Yamamoto Yuuko
Laboratory Of Food Chemistry Ochanomizu University
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JOKI Yuka
Laboratory of Food Chemistry, Ochanomizu University
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MUTOH Hiromi
Laboratory of Food Chemistry, Ochanomizu University
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OOE Kazuhito
Laboratory of Bioresources Chemistry, Department of Agricutlural Science, Okayama University
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HINO Tomokazu
Department of Agricultural Chemistry, Okayama University
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ITOH Tomohiko
Sugashima Marine Biological Laboratory, School of Science, Nagoya University
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SATO Hidemi
Sugashima Marine Biological Laboratory, School of Science, Nagoya University
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OOE Kazuhito
Faculty of Agriculture, Okayama University
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SHIJIMAYA Harumi
Laboratory of Food Chemistry, Ochanomizu University
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Kubota Kikue
Faculty Of Life Sciences Graduate School Of Humanities And Sciences Ochanomizu University
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Hino Tomokazu
Department Of Agricultural Chemistry Okayama University
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Sato Hidemi
Sugashima Marine Biological Laboratory Nagoya University
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Mutoh Hiromi
Laboratory Of Food Chemistry Ochanomizu University
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Joki Yuka
Laboratory Of Food Chemistry Ochanomizu University
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Kobayashi Akio
Faculty Of Agriculture Okayama University
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Shijimaya Harumi
Laboratory Of Food Chemistry Ochanomizu University
著作論文
- Methyl Epijasmonate in the Essential Oil of Tea (Food & Nutrition)
- Benzyl Glucoside from Tea Leaves(Food & Nutrition)
- Studies on the Precursors of Monoterpene Alcohols in Tea Leaves(Food & Nutrition)
- A New γ-Dihydropyrone from Streptomyces sp. as a Microtubule Association Inhibitor toward Pronuclear Fusion in Sea Urchin Eggs(Organic Chemistry)
- A β-Hydroxychalcone and Flavonoids from Alfalfa Callus Stimulated by a Fungal Naphthoquinone, PO-1(Organic Chemistry)
- Unique Spindle Poisons, Curvularin and Its Derivatives, Isolated from Penicillium Species(Organic Chemistry)
- PC30 NEW ATTEMPTS TO SEARCH FOR MICROTUBULE INHIBITORS USING SEA URCHIN EMBRYO SYSTEM
- Examinations of spindle structure modified by T-1,the mitotic arrester
- Volatile Components of Roasted Shrimp(Food & Nutrition)
- T-1 Dependent Barrel-Shaped Spindle Induction in the Sea Urchin Eggs and the Role of T-1 in Microtubule Assembly