Yano Masayo | Laboratory Of Food Chemistry Ochanomizu University

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概要

• YANO Motokoの詳細を見る
• 同名の論文著者
• Laboratory Of Food Chemistry Ochanomizu Universityの論文著者

関連著者

• Yano Masayo

  Laboratory Of Food Chemistry Ochanomizu University

• Kobayashi Akio

  Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University

• Kubota K

  Central Research Laboratories Of Ajinomoto Co. Inc.

• Kobayashi A

  Laboratory Of Food Chemistry Ochanomizu University

• YANO Motoko

  Laboratory of Food Chemistry, Ochanomizu University

• Kobayashi Akio

  Laboratory Of Bioresources Chemistry Department Of Agricultural Science Okayama University

• KUBOTA Kikue

  Faculty of Life Sciences, Graduate School of Humanities and Sciences, Ochanomizu University

• Kubota Kikue

  Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University

• Nakamura Ryo

  Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University

• Hayakawa Shigeru

  Department Of Applied Biological Science Faculty Of Agriculture Kagawa University

• Hayakawa Shigeru

  Department Of Food Science And Technology School Of Agriculture Nagoya University

• Okada Katsuhide

  Laboratory Of Food Science Faculty Of Education Yamagata University

• Okada Katsuhide

  Laboratory Of Food Chemistry Ochanomizu University

• Torii Shinpei

  Nagoya University College Of Medical Technology

• JOKI Yuka

  Laboratory of Food Chemistry, Ochanomizu University

• MUTOH Hiromi

  Laboratory of Food Chemistry, Ochanomizu University

• Kubota Kikue

  Faculty Of Life Sciences Graduate School Of Humanities And Sciences Ochanomizu University

• Mutoh Hiromi

  Laboratory Of Food Chemistry Ochanomizu University

• Joki Yuka

  Laboratory Of Food Chemistry Ochanomizu University

• YANO Masayo

  Department of Food Science and Technology, School of Agriculture, Nagoya University

• Nakamura Ryo

  Department Of Applied Biological Sciences School Of Agricultural Science Nagoya University

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著作論文

• Benzyl Glucoside from Tea Leaves(Food & Nutrition)
• Studies on the Precursors of Monoterpene Alcohols in Tea Leaves(Food & Nutrition)
• Purification and Properties of Allergenic Proteins in Buckwheat Seeds(Food & Nutrition)

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