Okada Katsuhide | Laboratory Of Food Chemistry Ochanomizu University
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概要
関連著者
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Okada Katsuhide
Laboratory Of Food Science Faculty Of Education Yamagata University
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Okada Katsuhide
Laboratory Of Food Chemistry Ochanomizu University
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KUBOTA Kikue
Faculty of Life Sciences, Graduate School of Humanities and Sciences, Ochanomizu University
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Shiono Yoshihito
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Shiono Yoshihito
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
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Kobayashi Akio
Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University
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Murayama Tetsuya
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Murayama Tetsuya
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
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Murayama Tetsuya
Faculty Of Agriculture Yamagata University
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Kubota K
Central Research Laboratories Of Ajinomoto Co. Inc.
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Takahashi Koetsu
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
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Kobayashi A
Laboratory Of Food Chemistry Ochanomizu University
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KATOHDA Shigeyoshi
Department of Bioresource Engineering, Faculty of Agriculture, Yamagata University
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IKEDA Michimasa
Department of Bioresource Engineering, Faculty of Agriculture, Yamagata University
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Yano Masayo
Laboratory Of Food Chemistry Ochanomizu University
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YANO Motoko
Laboratory of Food Chemistry, Ochanomizu University
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Kubota Kikue
Faculty Of Life Sciences Graduate School Of Humanities And Sciences Ochanomizu University
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Koseki Takuya
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
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Ikeda Michimasa
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
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Ikeda Michimasa
Department Of Bioproduction Faculty Of Agriculture Yamagata University
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Miyajima Takeshi
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
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Katohda Shigeyoshi
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
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Kobayashi Akio
Laboratory Of Bioresources Chemistry Department Of Agricultural Science Okayama University
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Miyakawa Tokichi
Department Of Molecular Biotechnology Graduate School Of Advanced Science Of Matter Hiroshima Univer
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MURAYAMA Tetsuya
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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IKEDA Michimasa
Department of Agricultural Chemistry, Yamagata University
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TAKAHASHI Koetsu
Department of Bioenvironment, Faculty of Agriculture, Yamagata University
著作論文
- Three Oxygenated Cyclohexenone Derivatives Produced by an Endophytic Fungus
- Studies on the Precursors of Monoterpene Alcohols in Tea Leaves(Food & Nutrition)