Koseki Takuya | Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
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概要
関連著者
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Koseki Takuya
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
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Takahashi Koetsu
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
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Shiono Yoshihito
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Shiono Yoshihito
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
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Murayama Tetsuya
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Murayama Tetsuya
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
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Murayama Tetsuya
Faculty Of Agriculture Yamagata University
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Miyajima Takeshi
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
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Miyakawa Tokichi
Department Of Molecular Biotechnology Graduate School Of Advanced Science Of Matter Hiroshima Univer
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MURAYAMA Tetsuya
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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KOSEKI Takuya
National Research Institute of Brewing
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Koseki T
National Research Institute Of Brewing
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Iwano K
Department Of Biotechnology Faculty Of Bioresource Sciences Akita Prefectural University
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HASHIZUME Katsumi
National Research Institute of Brewing
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Okuda Masaki
National Res. Inst. Brewing Higashihiroshima Jpn
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Okuda M
National Research Institute Of Brewing
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KOSEKI Takuya
Department of Bioresource Engineering, Faculty of Agriculture, Yamagata University
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TAKAHASHI Koetsu
Department of Bioenvironment, Faculty of Agriculture, Yamagata University
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NUMATA Mineyo
National Research Institute of Brewing
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Iwano Kimio
National Research Institute Of Brewing
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Mori Hiroaki
Department Of Agricultural Chemistry The University Of Tokyo
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MATSUZAWA Hiroshi
Department of Biotechnology, The University of Tokyo
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Suzuki Keitarou
Department Of Pharmaceutical Microbiology Faculty Of Medical And Pharmaceutical Sciences Kumamoto Un
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Ito K
Research And Technology Institute Snow Brand Co. Ltd.
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Furuse Shinji
General Research Laboratory Ozeki Corporation
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ARAMAKI ISAO
National Research Institute of Brewing
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MIYAJIMA Takeshi
Department of Bioresource Engineering, Faculty of Agriculture, Yamagata University
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Shimanuki Keiko
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
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Matsuzawa H
Department Of Bioscience And Biotechnology Aomori University
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IKEDA Michimasa
Department of Bioresource Engineering, Faculty of Agriculture, Yamagata University
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Ikeda Michimasa
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
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Ikeda Michimasa
Department Of Bioproduction Faculty Of Agriculture Yamagata University
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Kimura Ken-ichi
Laboratory Of Biology Sapporo Campus Hokkaido University Of Education
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Matsuzawa Hiroshi
Department Of Biotechnology And Biotechnology Research Center The University Of Tokyo
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Kimura Ken-ichi
Laboratory Of Chemical Biology Department Of Biological Chemistry And Food Science The United Graduate School Of Agricultural Sciences Iwate University
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Matsuzawa Hiroshi
Department of Bioscience and Biotechnology, Aomori University
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KIMURA Ken-ichi
Laboratory of Biochemistry, Deparment of Agricultural Chemistry, Tohoku University
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IKEDA Michimasa
Department of Agricultural Chemistry, Yamagata University
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MATSUZAWA Hiroshi
Department of Agricultural Chemistry, The University of Tokyo
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Iwano Kimio
Department of Biotechnology, Faculty of Bioresource Science, Akita Prefectural University
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Iwano Kimio
Department Of Biotechnology Faculty Of Bioresource Science Akita Prefectural University
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LAATSCH Hartmut
Institute of Organic Chemistry
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ITO KIYOSHI
National Research Institute of Brewing
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TAKANO Makoto
National Institute of Agrobiological Resources
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SUZUKI KEITAROU
Department of Pharmaceutical Microbiology, Faculty of Medical and Pharmaceutical Sciences, Kumamoto
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Zhou Yan
National Research Institute Of Brewing
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ITO YASUROU
National Research Institute of Brewing
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FURUSE SHINJI
National Research Institute of Brewing
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KINOSHITA KOTARO
National Research Institute of Brewing
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Okada Katsuhide
Laboratory Of Food Science Faculty Of Education Yamagata University
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Okada Katsuhide
Laboratory Of Food Chemistry Ochanomizu University
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YOSHIDA Jun
Laboratory of Chemical Biology, Faculty of Agriculture, Iwate University
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Funakoshi Takayuki
Kyushu University of Nursing and Social Welfare
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Kumamaru Toshihiro
Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Takano M
Ntt West Res. And Dev. Center Osaka‐shi Jpn
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Laatsch Hartmut
Institut Fur Organische Und Biomolekulare Chemie Der Georg-august-universitat
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Laatsch Hartmut
Institute For Organic And Biomolecular Chemistry University Of Gottingen
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TSUCHINARI Mio
Department of Bioresource Engineering, Faculty of Agriculture, Yamagata University
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SHIMANUKI Keiko
Department of Bioresource Engineering, Faculty of Agriculture, Yamagata University
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TAKANAMI Koji
Department of Pharmaceutical Microbiology, Faculty of Medical and Pharmaceutical Sciences, Kumamoto
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Tsuchinari Mio
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
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HIRAMATSU Fuminori
Department of Bioresource Engineering, Faculty of Agriculture, Yamagata University
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KIZAKI YASUZO
National Research Institute of Brewing
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SUDOH SHIGETOSHI
National Research Institute of Brewing
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KATOHDA Shigeyoshi
Department of Bioresource Engineering, Faculty of Agriculture, Yamagata University
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MIMASAKA Naoko
National Research Institute of Brewing
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Sakurao Syohei
National Research Institute of Brewing
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Sato Hikaru
Institute of Genetic Resources, Faculty of Agriculture, Kyushu University
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ABURAI Nobuhiro
Laboratory of Chemical Biology, Faculty of Agriculture, Iwate University
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Ye Zhao-yang
The State Key Laboratory Of Bioreactor Engineering East China University Of Science And Technology
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Zhou Yan
The State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology
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Miyakawa Tokichi
Department Of Fermentation Technology
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Hiramatsu Fuminori
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
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Sato Hikaru
Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Kimura Ken-ichi
Laboratory Of Chemical Biology Faculty Of Agriculture Iwate University
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Katohda Shigeyoshi
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
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Hatakeyama Kanako
Department of Bioresource engineering, Faculty of Agriculture, Yamagata University
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Shiraiwa Reika
Department of Bioresource engineering, Faculty of Agriculture, Yamagata University
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Hatakeyama Kanako
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
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NITTO Ayumi
Department of Bioresource Engineering, Faculty of Agriculture, Yamagata University
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Nitto Ayumi
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
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Aburai Nobuhiro
Laboratory Of Chemical Biology Faculty Of Agriculture Iwate University
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YOKOI Miwa
Department of Bioresource Engineering, Faculty of Agriculture, Yamagata University
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Yokoi Miwa
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
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Yoshida Jun
Laboratory Of Chemical Biology Department Of Biological Chemistry And Food Science The United Graduate School Of Agricultural Sciences Iwate University
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Shiraiwa Reika
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
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Takano Makoto
National Cerebral and Cardiovascular Center
著作論文
- Characterization of Peptides Generated in Proteolytic Digest of Steamed Rice Grains by Sake Koji Enzymes(BREWING AND FOOD TECHNOLOGY)
- Conversion of Ferulic Acid into 4-Vinylguaiacol, Vanillin and Vanillic Acid in Model Solutions of Shochu
- Cloning of the xynNB Gene Encoding Xylanase B from Aspergillus niger and Its Expression in Aspergillus kawachii
- Fusaristatins A and B, Two New Cyclic Lipopeptides from an Endophytic Fusarium sp.
- Isolation and Structure Elucidation of Neofusapyrone from a Marine-derived Fusarium species, and Structural Revision of Fusapyrone and Deoxyfusapyrone
- Role of Two α-L-Arabinofuranosidases in Arabinoxylan Degradation and Characteristics of the Encoding Genes from Shochu Koji Molds, Aspergillus kawachii and Aspergillus awamori(BREWING AND FOOD TECHNOLOGY)
- Purification and Characterization of a Feruloylesterase from Aspergillus awamori
- Three Oxygenated Cyclohexenone Derivatives Produced by an Endophytic Fungus
- Rice Protein Digestion by Sake Koji Enzymes : Comparison between Steamed Rice Grains and Isolated Protein Bodies from Rice Endosperm(BREWING AND FOOD TECHNOLOGY)
- Stimulatory Effect of Ferulic Acid on the Production of Extracellular Xylanolytic Enzymes by Aspergillus kawachii
- A Secoiridoid, 10-Cinnamoyloxyoleoside, Isolated from the Leaves of Helwingia japonica
- A new benzoxepin metabolite isolated from endophytic fungus Phomopsis sp.
- Allantopyrone A, a new α-pyrone metabolite with potent cytotoxicity from an endophytic fungus, Allantophomopsis lycopodina KS-97