Matsuzawa H | Department Of Bioscience And Biotechnology Aomori University
スポンサーリンク
概要
関連著者
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Mori Hiroaki
Department Of Agricultural Chemistry The University Of Tokyo
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Matsuzawa H
Department Of Bioscience And Biotechnology Aomori University
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MATSUZAWA Hiroshi
Department of Biotechnology, The University of Tokyo
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Matsuzawa Hiroshi
Department Of Biotechnology And Biotechnology Research Center The University Of Tokyo
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Matsuzawa Hiroshi
Department of Bioscience and Biotechnology, Aomori University
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MATSUZAWA Hiroshi
Department of Agricultural Chemistry, The University of Tokyo
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Ohta T
Hokkaido Food Processing Res. Center Hokkaido Jpn
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Ohta Takahisa
Department Of Agricultural Chemistry The University Of Tokyo
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OHTA Takahisa
Department of Agricultural Chemistry, The University of Tokyo
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Kaminogawa S
Dep. Of Food Sci. And Technol. Nihon Univ.
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Kaminogawa Shuichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Kaminogawa Shuichi
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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KAMINOGAWA Shuichi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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Tanaka T
Biofrontier Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Tanaka T
Hiroshima Univ. Higashi Hiroshima Jpn
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Tanaka T
Bio-organic Chemistry Laboratory Institute For Fundamental Research Suntory Research Center
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Tanaka Takaaki
Graduate School Of Science And Technology Niigata University
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Yamauchi K
Faculty Of Agriculture Miyazaki University
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Yamauchi Kunio
Department Of Agricultural Chemistry The University Of Tokyo
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MINAGAWA ETSUO
Research Center, Yotsuba Milk Products Co.Ltd.
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Minagawa Etsuo
Research Center Yotsuba Milk Products Co.ltd.
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Yamauchi K
Department Of Applied Chemistry & Bioengineering Graduate School Of Engineering Osaka City Unive
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Tanaka T
Division Of Life Science And Biotechnology Department Of Ecological Engineering Toyohashi University
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Tanaka Takaaki
Department Of Materials Science And Technology Faculty Of Engineering Niigata University
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Tanaka Terumichi
Division Of Bioscience And Biotechnology Department Of Ecological Engineering Toyohashi University O
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YAMAUCHI Kunio
Department of Agricultural Chemistry, The University of Tokyo
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TANAKA Terumichi
Department of Biotechnology, The University of Tokyo
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Azuma Norihiro
Department of Bioproductive Science, Faculty of Agriculture, Utsunomiya University
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Azuma N
Department Of Biological Resource Chemistry Kyoto Prefectural University
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Azuma Norihiro
Department Of Agricultural Chemistry The University Of Tokyo
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Mori Hiroaki
Department of Chemical Engineering, Kyoto University
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MOTOSHIMA Hidemasa
Research Center, Yotsuba Milk Products Co., Ltd.
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Taguchi Hayao
Department of Agricultural Chemistry, The University of Tokyo
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Minagawa Etsuo
Department of Agricultural Chemistry, The University of Tokyo
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Taguchi H
Department Of Bioresource Development Hiroshima Prefectural University
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Tsukasaki F
Research Center Yotsuba Milk Products Co. Ltd.
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TSUKASAKI Fuji
Research Center, Yotsuba Milk Products, Co., Ltd.
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Motoshima Hidemasa
Research Center Yotsuba Milk Products Co. Ltd.
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Tsukasaki Fuji
Research Center Yotsuba Milk Products Co. Ltd.
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Motoshima Hidemasa
Research and Development Department, Yotsuba Milk Products Co.
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SAKAI Hiroshi
Department of Applied Mathematics and Physics, Graduate School of Informatics, Kyoto University
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山内 清
大阪市大 工
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WAKAGI Takayoshi
Department of Biotechnology, The University of Tokyo
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Wakagi T
Univ. Tokyo Tokyo Jpn
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KOSEKI Takuya
National Research Institute of Brewing
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Lee S‐h
Columbia Univ. Ny Usa
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Iwano K
Department Of Biotechnology Faculty Of Bioresource Sciences Akita Prefectural University
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Sakai Hideo
University Forest In Chichibu Graduate School Of Agricultural And Life Sciences The University Of To
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Yoshimura Etsuro
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Lee Sang-hyeon
Department Of Agricultural Chemistry The University Of Tokyo
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Sakamoto Shinji
Life Science Research Laboratory Japan Tobacco Inc.
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Sakai H
Okayama Univ. Okayama Jpn
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NAGAUNE Shin-ichi
Department of Agricultural Chemistry, The University of Tokyo
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ISHINO Yoko
Department of Agricultural Chemistry, The University of Tokyo
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Sakai H
Department Of Bioscience And Biotechnology Okayama University
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Ishino Yoko
Department Of Agricultural Chemistry The University Of Tokyo
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Koseki T
National Research Institute Of Brewing
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Terada Ichiro
Sea Water Science Research Laboratory Japan Tobacco Inc
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LIN Shie-Jea
Department of Biotechnology, The University of Tokyo
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Lin Shie-jea
Department Of Biotechnology The University Of Tokyo
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Sakai H
Department Of Pharmacology Nagasaki University Shool Of Dentistry
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Iijima Masaharu
Life Science Research Laboratory, Japan Tobacco Inc.
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Iijima M
Life Science Research Laboratory Japan Tobacco Inc.
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Koseki Takuya
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
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Wakagi Takayoshi
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Yoshimura Etsuro
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Sakai Hiroshi
Department Of Agricultural Chemistry The University Of Tokyo
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Nagaune Shin-ichi
Department Of Agricultural Chemistry The University Of Tokyo
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Yoshimura Etsuro
Department of Agricultural Chemistry, The University of Tokyo
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ONO MAKOTO
Department of Human Ontogeny and Childhood Development, Tokyo Medical and Dental University
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Iwano Kimio
Department of Biotechnology, Faculty of Bioresource Science, Akita Prefectural University
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TANAKA Kenichi
Department of Physics, School of Medicine, Sapporo Medical University
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Kim Dong-wook
韓国
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Kim D‐w
Catholic Univ. Korea Seoul Kor
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KIM Dong-Wook
Department of Life Science, College of Natural Sciences, Chung-Ang University
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Iwano Kimio
Department Of Biotechnology Faculty Of Bioresource Science Akita Prefectural University
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Iwano Kimio
National Research Institute Of Brewing
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Okuda Masaki
National Res. Inst. Brewing Higashihiroshima Jpn
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Kumagai Izumi
Department of Biomolecular Engineering, Tohoku University
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Kim Dong-wook
Department Of Hematology Catholic Blood And Marrow Transplantation Center College Of Medicine Seoul
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Kim Dong‐wook
Dept. Of Electronic Eng. Kwang-woon University
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MINOWA Takashi
Department of Agricultural Chemistry, The University of Tokyo
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Minowa T
Univ. Tokyo Tokyo Jpn
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KAMlNOGAWA Shuichi
Department of Agricultural Chemistry, The University of Tokyo
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Kumagai Izumi
Department Of Biochemistry And Engineering Graduate School Of Engineering Tohoku University
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Okuda M
National Research Institute Of Brewing
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Miyata Yuko
Department Of Agricultural Chemistry The University Of Tokyo
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SAKANO Yoshiyuki
Department of Applied Biological Science, Tokyo University of Agriculture Technology
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Kim D‐w
Kwangyang Coll. Kwangyang Kor
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Kikuchi Yo
Division Of Bioscience And Biotechnology Department Of Ecological Engineering Toyohashi University O
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Kikuchi Yo
Division Of Bioscience And Biotechnology Department Of Ecological Engeneering Toyohashi University O
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Kumagai Izumi
Department Of Industrial Chemistry Faculty Of Engineering The University Of Tokyo:(present Address)d
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Furuse Shinji
General Research Laboratory Ozeki Corporation
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Kojima S
Gakushuin Univ. Tokyo Jpn
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TERADA Ichiro
Sea Water Science Research Laboratory, Japan Tobacco Inc.
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ARAMAKI ISAO
National Research Institute of Brewing
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RYUGO Yoko
Department of Biotechnology, The University of Tokyo
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Ryugo Yoko
Department Of Biotechnology The University Of Tokyo
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TANAKA Terumichi
Division of Life Science and Biotechnology, Department of Ecological Engineering, Toyohashi Universi
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Chou Pei-Lin
Department of Biotechnology, Faculty of Agriculture, The University of Tokyo
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Ohtsuka Mari
Department of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture an
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Yamasat Kazuhide
Culture Collection Center of Tokyo University of Agriculture
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Miura Kinichiro
Department Of Industrial Chemistry Faculty Of Engineering The University Of Tokyo:(present Address)i
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SHIRAISHI Takayasu
Research Center, Yotsuba Milk Products, Co., Ltd.
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KIZAKI YASUZO
National Research Institute of Brewing
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Ono Makoto
Department Of Agricultural Chemistry The University Of Tokyo
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Kim Dong‐wook
Division Of Hematology Cml Clinical Research Institute 3rd Floor St Mary's Hospital The Catholi
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SUDOH SHIGETOSHI
National Research Institute of Brewing
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Ohtsuka Mari
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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MATSUZAWA Hiroshi
Aomori University
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OHTA Takahisa
Kogakuin University
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KOJIMA Shuichi
Department of Industrial Chemistry, Faculty of Engineering, The University of Tokyo
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Chou Pei-lin
Department Of Biotechnology Faculty Of Agriculture The University Of Tokyo
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Koizumi S
Institute For Biomolecular Science Gakushuin University
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Lee Young-choon
Department Of Agricultural Chemistry The University Of Tokyo
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TERADA Ichiro
Department of Agricultural Chemistry, The University of Tokyo
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MOTOSHIMA Hidemasa
Department of Agricultural Chemistry, The University of Tokyo
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SUEFUJI Kyoko
Department of Biotechnology, The University of Tokyo
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Motoshima H
Research And Development Department Yotsuba Milk Products Co.
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Shiraishi Takayasu
Research Center Yotsuba Milk Products Co. Ltd.
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Tanaka Terumichi
Division Of Bioscience And Biotechnology Department Of Ecological Engeneering Toyohashi University O
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Yamauchi Kiyoshi
Department Of Bioapplied Chemistry Faculty Of Engineering Osaka City University
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Sakano Y
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Sakano Yoshiyuki
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Tanaka Kenichi
Department Of Physics School Of Medicine Sapporo Medical University
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Kikuchi Yo
Division Of Bioscience And Biotechnology Department Of Ecological Engineering Toyohashi University O
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Kim Dong-wook
Department Of Electrical Andel Ectronic Engineering Yonsei University
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Suefuji Kyoko
Department Of Biotechnology The University Of Tokyo
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Tanaka Kenichi
Department Of Electronic And Bioinformatics School Of Science Technology Meiji University
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Tanaka Kenichi
Department Of Anesthesiology Emory University School Of Medicine
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Tanaka Kenichi
Department Of Biotechnology The University Of Tokyo
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Kim Dong-wook
Molecular Genetics Research Institute The Catholic University Of Korea
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Kim Dongho
Cancer Research Institute The Catholic University Of Korea
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Kim Dong-Wook
Department of Applied Physics, Hanyang University, Ansan, Kyeonggi 426-791, Korea
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Kojima Shuichi
Department of Applied Chemistry, Faculty of Technology, Kanagawa University
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SAKANO Yoshiyuki
Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo Noko University
著作論文
- DNA-Synthesis Stimulating Peptide from Bovine β-Casein(Biological Chemistry)
- DNA-Synthesis Stimulating Peptides from Human β-Casein(Biological Chemistry)
- Presence of Cell Growth Promoting Peptides in Chicken Egg White Extract(Food & Nutrition)
- Carboxypeptidase Taq, a Thermostable Zinc Enzyme, from Thermus aquaticus YT-1 : Molecular Cloning, Sequencing, and Expression of the Encoding Gene in Escherichia coli
- Purification and Characterization of a Thermostable Carboxypeptidase (Carboxypeptidase Taq) from Thermus aquaticus YT-1
- Increase of the Protease Activity of Aqualysin I, a Thermostable Serine Protease, by Replacing Asn219 near the Catalytic Residue Ser222
- Reddish Escherichia coli Cells Caused by Overproduction of Bacillus stearothermophilus Uroporphyrinogen III Methylase : Cloning, Sequencing, and Expression of the Gene
- Molecular Cloning of the Genes for Pyruvate Kinase of Two Bacilli, Bacillus psychrophilus and Bacillus licheniformis, and Comparison of the Properties of the Enzymes Produced in Escherichia coli
- Purification, Characterization, and Gene Cloning of Lysyl Aminoeptidase from Streptococcus thermophilus YRC001(Biochemistry & Molecular Biology)
- Cloning and Nucleotide Sequencing of Genes Encoding Mn-Superoxide Dismutase and Class II Fumarase from Thermus aquaticus YT-1
- Cloning of Genes of the Aminopeptidase T Family from Thermus thermophilus HB8 and Bacillus stearothermophilus NCIB8924 : Apparent Similarity to the Leucyl Aminopeptidase Family
- Role of Two α-L-Arabinofuranosidases in Arabinoxylan Degradation and Characteristics of the Encoding Genes from Shochu Koji Molds, Aspergillus kawachii and Aspergillus awamori(BREWING AND FOOD TECHNOLOGY)
- Purification and Characterization of a Feruloylesterase from Aspergillus awamori
- Application of a Metal Switch to Aqualysin I, a Subtilisin-type Bacterial Serine Protease, to the S3 Site Residues, Ser102 and Gly131
- Identification and Designing of the S3 Site of Aqualysin I, a Thermophilic Subtilisin-Related Serine Protease
- Substrate Specificity of Aqualysin I Altered by an Organic Solvent, DMSO
- Substrate Specificity of Aqualysin I, a Bacterial Thermophilic Alkaline Serine Protease from Thermus aquaticus YT-1 : Comparison with Proteinase K, Subtilisin BPN' and Subtilisin Carlsberg
- P1-Specificity of Aqualysin I (a Subtilisin-type Serine Protease) from Thermus aquaticus YT-1,using P1-Substituted Derivatives of Streptomyces Subtilisin Inhibitor
- Stability of Thermostable Enzyme, Aqualysin I ; a Subtilisin-type Serine Protease from Thermus aquaticus YT-1
- Involvement of NH_2-Terminal Pro-sequence in the Production of Active Aqualysin I (a Thermophilic Serine Protease) in Escherichia coli(Biological Chemistry)
- Molecular Cloning and Nucleotide Sequence of the Aminopeptidase T Gene of Thermus aquaticus YT-1 and Its High-level Expression in Escherichia coli(Microbiology & Fermentation Industry)
- Sodium-23 and Lanthanum-139 Nuclear Magnetic Resonance Studies of Cation Binding to Aqualysin I, a Thermostable Serine Protease(Analytical Chemistry)
- Involvement of Glu-264 and Arg-235 in the Essential Interaction between the Catalytic Imidazole and Substrate for the D-Lactate Dehydrogenase Catalysis
- Expression of Aqualysin I (a Thermophilic Protease) in Soluble Form in Escherichia coli under a Bacteriophage T7 Promoter
- Production of Thermophilic Protease by Clucose-Controlled Fed-Batch Culture of Recombinant Escherichia coli
- Isolation and Characterization of a Thermostable Aminopeptidase (Aminopeptidase T) from Thermus aquaticus YT-1, an Extremely Thermophilic Bacterium(Biological Chemistry)