Lee Sang-hyeon | Department Of Agricultural Chemistry The University Of Tokyo

Department Of Bioresource Development Hiroshima Prefectural University

Department Of Agricultural Chemistry The University Of Tokyo

Dep. Of Food Sci. And Technol. Nihon Univ.

Research Center, Yotsuba Milk Products Co.Ltd.

Research Center Yotsuba Milk Products Co.ltd.

Department Of Bioscience And Biotechnology Aomori University

Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo

Department Of Biotechnology And Biotechnology Research Center The University Of Tokyo

Department of Bioscience and Biotechnology, Aomori University

Department of Agricultural Chemistry, The University of Tokyo

大阪市大 工

Department of Agricultural Chemistry, The University of Tokyo

Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U

Faculty Of Agriculture Miyazaki University

Department Of Agricultural Chemistry The University Of Tokyo

Department Of Applied Chemistry & Bioengineering Graduate School Of Engineering Osaka City Unive

Department Of Bioapplied Chemistry Faculty Of Engineering Osaka City University

Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni

Department of Agricultural Chemistry, The University of Tokyo