Matsuzawa Hiroshi | Department of Bioscience and Biotechnology, Aomori University

Hiroshima Univ. Higashi Hiroshima Jpn

Bio-organic Chemistry Laboratory Institute For Fundamental Research Suntory Research Center

Graduate School Of Science And Technology Niigata University

Department of Biotechnology, The University of Tokyo

Division Of Life Science And Biotechnology Department Of Ecological Engineering Toyohashi University

Department Of Materials Science And Technology Faculty Of Engineering Niigata University

Division Of Bioscience And Biotechnology Department Of Ecological Engineering Toyohashi University O

Department of Agricultural Chemistry, The University of Tokyo

Dep. Of Food Sci. And Technol. Nihon Univ.

Research Center, Yotsuba Milk Products Co.Ltd.

Research Center Yotsuba Milk Products Co.ltd.

Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo

Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky

Department of Biotechnology, The University of Tokyo

Univ. Tokyo Tokyo Jpn

Department of Food Science and Technology, College of Bioresource Sciences, Nihon University

Okayama Univ. Okayama Jpn

Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th

Department of Agricultural Chemistry, The University of Tokyo

Department Of Bioscience And Biotechnology Okayama University

Department Of Bioresource Development Hiroshima Prefectural University

Faculty Of Agriculture Miyazaki University

Department Of Agricultural Chemistry The University Of Tokyo

Department Of Pharmacology Nagasaki University Shool Of Dentistry

Department Of Applied Chemistry & Bioengineering Graduate School Of Engineering Osaka City Unive

Department of Applied Mathematics and Physics, Graduate School of Informatics, Kyoto University

大阪市大 工

National Research Institute of Brewing

Columbia Univ. Ny Usa

Department Of Biotechnology Faculty Of Bioresource Sciences Akita Prefectural University

University Forest In Chichibu Graduate School Of Agricultural And Life Sciences The University Of To

Department of Agricultural Chemistry, The University of Tokyo

Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U

Department Of Agricultural Chemistry The University Of Tokyo

Life Science Research Laboratory Japan Tobacco Inc.

National Research Institute Of Brewing

Sea Water Science Research Laboratory Japan Tobacco Inc

Department of Biotechnology, The University of Tokyo

Department Of Biotechnology The University Of Tokyo

Life Science Research Laboratory, Japan Tobacco Inc.

Life Science Research Laboratory Japan Tobacco Inc.

Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University

Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni

Department Of Agricultural Chemistry The University Of Tokyo

Department of Agricultural Chemistry, The University of Tokyo

Department of Human Ontogeny and Childhood Development, Tokyo Medical and Dental University

Department of Biotechnology, Faculty of Bioresource Science, Akita Prefectural University

National Food Research Institute, National Agriculture and Food Research Organization

Department of Physics, School of Medicine, Sapporo Medical University

Department of Molecular Biology, School of Life Science, Tokyo University of Pharmacy and Life Scien

Department of Surgery II, University School of Medicine

韓国

Komaki Municipal Hospital

Department of Bioproductive Science, Faculty of Agriculture, Utsunomiya University

Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky

Enzyme Laboratory National Food Research Institute

Chubu Univ. Aichi Jpn

National Food Res. Inst.

Enzyme Laboratory National Food Research Institute National Agriculture And Food Research Organizati

Department Of Biotechnology The University Of Tokyo

Catholic Univ. Korea Seoul Kor

Department of Biotechnology, University of Tokyo

Department of Bioscience, Fukui Prefectural University

Department of Life Science, College of Natural Sciences, Chung-Ang University

Department Of Biotechnology Faculty Of Bioresource Science Akita Prefectural University

National Research Institute Of Brewing

Yamaguchi Univ. Yamaguchi Jpn

Department Of Biotechnology University Of Tokyo

Department Of Food Science And Technology Faculty Of Agriculture Nagoya University:(present Address)

Second Department Of Surgery Nagoya University

Department Of Surgery Ii Nagoya University School Of Medicine

Enzyme Laboratory National Food Research Institute

National Res. Inst. Brewing Higashihiroshima Jpn

Department of Biomolecular Engineering, Tohoku University

Department Of Hematology Catholic Blood And Marrow Transplantation Center College Of Medicine Seoul

Department Of Life Science Faculty Of Biocscience And Bioctechnology Tokyo Institute Of Technology

Department Of Molecular Biology Tokyo University Of Pharmacy And Life Science

Dept. Of Electronic Eng. Kwang-woon University

Department of Agricultural Chemistry, The University of Tokyo

Research Center, Yotsuba Milk Products Co., Ltd.

Univ. Tokyo Tokyo Jpn

Dept. Biosci. Fukui Pref. Univ.

Department Of Bioscience Faculty Of Bioscience Fukui Prefectural University

Department Of Biochemistry And Engineering Graduate School Of Engineering Tohoku University

Department Of Bioscience Fukui Prefectural University

Department Of Medicine And Molecular Science Gunma University Graduate School Of Medicine

National Research Institute Of Brewing

Department Of Agricultural Chemistry The University Of Tokyo

Department of Applied Biological Science, Tokyo University of Agriculture Technology

Kwangyang Coll. Kwangyang Kor

Department Of Industrial Chemistry Faculty Of Engineering The University Of Tokyo:(present Address)d

General Research Laboratory Ozeki Corporation

Gakushuin Univ. Tokyo Jpn

Department Of Bioscience Fukui Prefectural University

Department Of Biological Resource Chemistry Kyoto Prefectural University

Department Of Agricultural Chemistry The University Of Tokyo

Sea Water Science Research Laboratory, Japan Tobacco Inc.

National Research Institute of Brewing

Department of Bioscience, Fukui Prefectural University

Department of Biotechnology, The University of Tokyo

Department Of Biotechnology The University Of Tokyo

Department of Biotechnology, Faculty of Agriculture, The University of Tokyo

Department of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture an

Culture Collection Center of Tokyo University of Agriculture

Department Of Industrial Chemistry Faculty Of Engineering The University Of Tokyo:(present Address)i

Department Of Bioscience Fukui Prefectural University

Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science

Department of Fundamental Science,Iwaki Meisei University

Research Center, Yotsuba Milk Products, Co., Ltd.

National Research Institute of Brewing

Department Of Agricultural Chemistry The University Of Tokyo

Division Of Hematology Cml Clinical Research Institute 3rd Floor St Mary's Hospital The Catholi

National Research Institute of Brewing

Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And

Graduate School Of Biological Sciences Nara Inst. Of Sci. And Technol.

Department of Industrial Chemistry, Faculty of Engineering, The University of Tokyo

Department Of Biotechnology Faculty Of Agriculture The University Of Tokyo

Institute For Biomolecular Science Gakushuin University

Department Of Agricultural Chemistry The University Of Tokyo

Department of Agricultural Chemistry, The University of Tokyo

Department of Agricultural Chemistry, The University of Tokyo

Department of Biotechnology, The University of Tokyo

Department Of Fundamental Science Iwaki Meisei University

Research Center Yotsuba Milk Products Co. Ltd.

Research Center, Yotsuba Milk Products Co., Ltd.

Research Center, Yotsuba Milk Products Co., Ltd.

Department Of Biotechnology The University Of Tokyo

Research Center Yotsuba Milk Products Co. Ltd.

Research Center Yotsuba Milk Products Co. Ltd.

Department Of Bioapplied Chemistry Faculty Of Engineering Osaka City University

School of Food and Nutritional Sciences, University of Shizuoka

School of Food and Nutritional Sciences, University of Shizuoka

Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And

Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And

Department Of Physics School Of Medicine Sapporo Medical University

National Food Research Institute

Department Of Bioscience Fukui Prefectural University

Department Of Electrical Andel Ectronic Engineering Yonsei University

Department Of Biotechnology The University Of Tokyo

School Of Food And Nutritional Sciences University Of Shizuoka

Department Of Electronic And Bioinformatics School Of Science Technology Meiji University

Department Of Biotechnology University Of Tokyo

Research Center Yotsuba Milk Products Co. Ltd.

Department Of Anesthesiology Emory University School Of Medicine

Department Of Biotechnology The University Of Tokyo

Department of Biotechnology, The University of Tokyo

Department Of Biotechnology The University Of Tokyo

Department Of Bioscience Faculty Of Bioscience Fukui Prefectural University

Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Tokyo

Molecular Genetics Research Institute The Catholic University Of Korea

National Agriculture And Food Research Organization National Food Research Institute

Cancer Research Institute The Catholic University Of Korea

Department of Applied Physics, Hanyang University, Ansan, Kyeonggi 426-791, Korea

Research and Development Department, Yotsuba Milk Products Co.

Department of Agricultural Chemistry, The University of Tokyo

Department of Applied Chemistry, Faculty of Technology, Kanagawa University

Department of Agricultural Chemistry, The University of Tokyo

Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo Noko University

Department of Biotechnology, University of Tokyo