SAKANO Yoshiyuki | Department of Applied Biological Science, Tokyo University of Agriculture Technology
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概要
関連著者
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SAKANO Yoshiyuki
Department of Applied Biological Science, Tokyo University of Agriculture Technology
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Sakano Yoshiyuki
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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SAKANO Yoshiyuki
Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo Noko University
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TONOZUKA Takashi
Department of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture an
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Tonozuka Takashi
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Sakano Y
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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殿塚 隆史
東京農工大学農学部
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Tonozuka Takashi
Forage Crop Breeding Unit National Agricultural Research Center For Kyushu Okinawa Region
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Yokota T
Faculty Of Agriculture Shizuoka University
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YOKOTA Takehiro
Department of Applied Biological Science, Tokyo University of Agriculture Technology
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SHIMURA Yoichiro
Department of Applied Biological Science, Tokyo University of Agriculture Technology
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ICHIKAWA Kazuhiro
Department of Applied Biological Science, Tokyo University of Agriculture Technology
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Yuuki T
Asahi Breweries Ltd. Ibaraki Jpn
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Ichikawa Kimihisa
Department Of Applied Microbiology Nippon Roche Research Center
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Shimura Y
Kitasato Univ. School Of Medicine Kanagawa Jpn
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Yokota Takao
Iss Science Project Office Institute Of Space And Astronautical Science Japan Aerospace Exploration
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Ichikawa Kazuhiro
Department of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture and Technology
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SAKAI Hiroshi
Department of Applied Mathematics and Physics, Graduate School of Informatics, Kyoto University
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Ohta T
Hokkaido Food Processing Res. Center Hokkaido Jpn
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Aoki H
Iwate Univ. Iwate Jpn
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Aoki Hideyuki
Research Laboratory Ikeda Food Research Co. Ltd.
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NISHIKAWA ATSUSHI
Department of Mechanical Science and Bioengineering, Graduate School of Engineering Science, Osaka U
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Kim Yeon-kye
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Sakai Hideo
University Forest In Chichibu Graduate School Of Agricultural And Life Sciences The University Of To
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Aoki H
Ikeda Food Res. Co. Ltd. Hiroshima Jpn
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神鳥 成弘
東京農工大学工学部生命工学科
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Sakai H
Okayama Univ. Okayama Jpn
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OHTA Takahisa
Department of Agricultural Chemistry, The University of Tokyo
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KAMITORI Shigehiro
Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technology
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Sakai H
Department Of Bioscience And Biotechnology Okayama University
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AKEBOSHI Hiromi
Department of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture an
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Ohta Takahisa
Department Of Agricultural Chemistry The University Of Tokyo
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Ohtsuka Mari
Department of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture an
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Sakai H
Department Of Pharmacology Nagasaki University Shool Of Dentistry
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Ohtsuka Mari
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Nishikawa A
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Nishikawa Atsushi
Department Of Mechanical Science And Bioengineering Graduate School Of Engineering Science Osaka Uni
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神鳥 成弘
Department Of Biotechnology & Life Science Tokyo University Of Agriculture & Technology
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Nishikawa Atsushi
Department Of Applied Biological Science Tokyo University Of Agriculture And Technology
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Sakai Hiroshi
Department Of Agricultural Chemistry The University Of Tokyo
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KOBAYASHI Atsushi
Department of Chemistry, Kyushu University
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SASAKI Jun
Department of Production Systems Engineering, Toyohashi University of Technology
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Kashiwagi Yutaka
National Food Research Institute
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Wang Qiong
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Mori Hiroaki
Department Of Agricultural Chemistry The University Of Tokyo
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SAKAGUCHI Masayoshi
Department of Medicine, Shiga University of Medical Science
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SATO Kimihiko
Department of Radiology, Akita University School of Medicine
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Kim Y‐k
Tokyo Univ. Agriculture And Technol. Tokyo Jpn
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MATSUZAWA Hiroshi
Department of Biotechnology, The University of Tokyo
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MINOWA Takashi
Department of Agricultural Chemistry, The University of Tokyo
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Minowa T
Univ. Tokyo Tokyo Jpn
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TSUMURAYA Yoichi
Department of Biochemistry and Molecular Biology, Faculty of Science, Saitama University
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Tsumuraya Yoichi
Department Of Biochemistry Faculty Of Science Saitama University
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Tsumuraya Yoichi
Department Of Bilchemistry Faculty Of Science Saitama University
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Sakaguchi Masayoshi
Department Of Applied Biological Science Tokyo University Of Agriculture And Technology
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UOTSU (TOMITA)
Department of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture an
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AOKI Hiroyoshi
Department of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture an
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Nyamdawaa Batbold
Department Of Applied Biological Science Tokyo University Of Agriculture And Technology
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Kikuchi Yo
Division Of Bioscience And Biotechnology Department Of Ecological Engineering Toyohashi University O
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Kikuchi Yo
Division Of Bioscience And Biotechnology Department Of Ecological Engeneering Toyohashi University O
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Takeno Hiroshi
Division Of Bioscience And Biotechnology Department Of Ecological Engeneering Toyohashi University O
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TANAKA Terumichi
Division of Life Science and Biotechnology, Department of Ecological Engineering, Toyohashi Universi
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Chou Pei-Lin
Department of Biotechnology, Faculty of Agriculture, The University of Tokyo
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Yamasat Kazuhide
Culture Collection Center of Tokyo University of Agriculture
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Mogi Shin-ichi
Department of Agricultural Chemistry, The University of Tokyo
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Kobayashi Atsushi
Department Of Applied Chemistry The University Of Tokyo
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Uotsu (tomita)
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Aoki Hiroyoshi
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Matsuzawa H
Department Of Bioscience And Biotechnology Aomori University
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Chou Pei-lin
Department Of Biotechnology Faculty Of Agriculture The University Of Tokyo
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Mogi Shin-ichi
Department Of Agricultural Chemistry The University Of Tokyo
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YAMAMOTO Seiji
Division of Bioscience and Biotechnology, Department of Ecological Engeneering, Toyohashi University
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SUYAMA Mikita
Department of Applied Biological Science, Tokyo University of Agriculture and Technology
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Suyama Mikita
Department Of Applied Biological Science Tokyo University Of Agriculture And Technology
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Tonozuka Takashi
Department Of Applied Biological Science Tokyo University Of Agriculture And Technology
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Tanaka Terumichi
Division Of Bioscience And Biotechnology Department Of Ecological Engeneering Toyohashi University O
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Kobayashi Atsushi
Department Of Applied Biological Science Tokyo University Of Agriculture And Technology
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Sakano Yoshiyuki
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Sakano Yoshiyuki
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Sakano Yoshiyuki
Department Of Applied Biological Science Tokyo University Of Agriculture And Technology
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Sakano Yoshiyuki
Department Of Applied Biological Sciences Tokyo University Of Agriculture And Technology
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Yamamoto Seiji
Division Of Bioscience And Biotechnology Department Of Ecological Engeneering Toyohashi University O
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Sasaki Jun
Department Of Internal Medicine Fukuoka University School Of Medicine
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Matsuzawa Hiroshi
Department Of Biotechnology And Biotechnology Research Center The University Of Tokyo
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Sasaki Jun
Department Of Cardiovascular Surgery Sapporo Chuo Hospital
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Sato Kimihiko
Department Of Applied Biological Science Tokyo University Of Agriculture And Technology
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Sasaki Jun
Department Of Applied Biological Science Tokyo University Of Agriculture And Technology
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Uotsu-Tomita Rie
Department of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture and Technology
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Matsuzawa Hiroshi
Department of Bioscience and Biotechnology, Aomori University
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MATSUZAWA Hiroshi
Department of Agricultural Chemistry, The University of Tokyo
著作論文
- Structures of Thermoactinomyces vulgaris R-47 α-Amylase II Complexed with Substrate Analogues
- The Deletion of Amino-Terminal Domain in Thermoactinomyces vulgaris R-47 α-Amylases : Effects of domain N on Activity, Specificity, Stability and Dimerization
- Analysis of Catalytic Residues of Thermoactinomyces vulgaris R-47 α-Amylase II (TVA II) by Site-directed Mutagenesis
- Subsite Structure of α-Amylase II from Thermoactinomyces vulgaris R-47
- Purification, Characterization, and Subsite Affinities of Thermoactinomyces vulgaris R-47 Maltooligosaccharide-metabolizing Enzyme Homologous to Glucoamylases
- Construction of an Efficient Expression System for Aspergillus Isopullulanase in Pichia pastoris, and a Simple Purification Method(Biochemistry & Molecular Biology)
- Reddish Escherichia coli Cells Caused by Overproduction of Bacillus stearothermophilus Uroporphyrinogen III Methylase : Cloning, Sequencing, and Expression of the Gene
- A Neopullulanase-type α-Amylase Gene from Thermoactinomyces vulgaris R-47
- Enzymatic Preparation of Novel Non-reducing Oligosaccharides Having an Isomaltosyl Residue by Using the Transfer Action of Isomaltodextranase from Arthrobacter globiformis T6
- Analyses of Reducing Sugars on a Thin-layer Chromatographic Plate with Modified Somogyi and Nelson Reagents, and with Copper Bicitichoninate
- Selection of an RNA Molecule That Specifically Inhibits the Protease Activity of Subtilisin
- Molecular Cloning and Characterization of an Enzyme Hydrolyzing p-Nitrophenyl α-D-Glucoside from Bacillus stearothermophilus SA0301