Mori Hiroaki | Department Of Agricultural Chemistry The University Of Tokyo
スポンサーリンク
概要
関連著者
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Mori Hiroaki
Department Of Agricultural Chemistry The University Of Tokyo
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Matsuzawa H
Department Of Bioscience And Biotechnology Aomori University
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MATSUZAWA Hiroshi
Department of Biotechnology, The University of Tokyo
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Ohta T
Hokkaido Food Processing Res. Center Hokkaido Jpn
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Ohta Takahisa
Department Of Agricultural Chemistry The University Of Tokyo
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OHTA Takahisa
Department of Agricultural Chemistry, The University of Tokyo
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Kaminogawa S
Dep. Of Food Sci. And Technol. Nihon Univ.
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Kaminogawa Shuichi
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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KAMINOGAWA Shuichi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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Kaminogawa Shuichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Mori Hiroaki
Department of Chemical Engineering, Kyoto University
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Motoshima Hidemasa
Research Center Yotsuba Milk Products Co. Ltd.
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Yamauchi Kunio
Department Of Agricultural Chemistry The University Of Tokyo
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Tanaka T
Biofrontier Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Tanaka T
Hiroshima Univ. Higashi Hiroshima Jpn
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YAMAUCHI Kunio
Department of Agricultural Chemistry, The University of Tokyo
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MOTOSHIMA Hidemasa
Research Center, Yotsuba Milk Products Co., Ltd.
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Tanaka T
Bio-organic Chemistry Laboratory Institute For Fundamental Research Suntory Research Center
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Tanaka Takaaki
Graduate School Of Science And Technology Niigata University
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Yamauchi K
Faculty Of Agriculture Miyazaki University
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MINAGAWA ETSUO
Research Center, Yotsuba Milk Products Co.Ltd.
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Minagawa Etsuo
Research Center Yotsuba Milk Products Co.ltd.
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Yamauchi K
Department Of Applied Chemistry & Bioengineering Graduate School Of Engineering Osaka City Unive
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Tanaka T
Division Of Life Science And Biotechnology Department Of Ecological Engineering Toyohashi University
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Motoshima H
Research And Development Department Yotsuba Milk Products Co.
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Azuma Norihiro
Department of Bioproductive Science, Faculty of Agriculture, Utsunomiya University
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Azuma Norihiro
Department Of Agricultural Chemistry The University Of Tokyo
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Tsukasaki F
Research Center Yotsuba Milk Products Co. Ltd.
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TANAKA Terumichi
Department of Biotechnology, The University of Tokyo
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Tsukasaki Fuji
Research Center Yotsuba Milk Products Co. Ltd.
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Azuma N
Department Of Biological Resource Chemistry Kyoto Prefectural University
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Taguchi Hayao
Department of Agricultural Chemistry, The University of Tokyo
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Minagawa Etsuo
Department of Agricultural Chemistry, The University of Tokyo
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Taguchi H
Department Of Bioresource Development Hiroshima Prefectural University
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TSUKASAKI Fuji
Research Center, Yotsuba Milk Products, Co., Ltd.
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ODA Yuji
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
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SAKAI Hiroshi
Department of Applied Mathematics and Physics, Graduate School of Informatics, Kyoto University
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山内 清
大阪市大 工
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WAKAGI Takayoshi
Department of Biotechnology, The University of Tokyo
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Wakagi T
Univ. Tokyo Tokyo Jpn
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KOSEKI Takuya
National Research Institute of Brewing
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Lee S‐h
Columbia Univ. Ny Usa
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Iwano K
Department Of Biotechnology Faculty Of Bioresource Sciences Akita Prefectural University
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Sakai Hideo
University Forest In Chichibu Graduate School Of Agricultural And Life Sciences The University Of To
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Mori Hiroaki
Department Of Biological Sciences Faculty Of Science Kanagawa University
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Ohnishi M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
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Ohnishi Masao
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Ohnishi M
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Oda Y
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Oda Yuji
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Yoshimura Etsuro
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Lee Sang-hyeon
Department Of Agricultural Chemistry The University Of Tokyo
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Sakamoto Shinji
Life Science Research Laboratory Japan Tobacco Inc.
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Sakai H
Okayama Univ. Okayama Jpn
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Kawai Shinobu
Research Institute for Integrated Science, Kanagawa University
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Mizoguchi Hazime
Laboratory of Life Science, Faculty of Social Welfare, Rissho University
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Hino Akiya
Department of Biological Sciences, Faculty of Science, Kanagawa University
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KASHIMA Minoru
NOF Corporation
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NAGAUNE Shin-ichi
Department of Agricultural Chemistry, The University of Tokyo
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ISHINO Yoko
Department of Agricultural Chemistry, The University of Tokyo
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Ohnishi M
Iwate Univ. Iwate Jpn
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Ohnishi Masao
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Oda Yuji
Dep. Of Food Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Sakai H
Department Of Bioscience And Biotechnology Okayama University
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Niki R
Institute Of Dairy Science Faculty Of Agriculture Hokkaido University
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Niki Ryoya
Research Center Yotsuba Milk Products Co. Ltd.
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Hino A
Kanagawa Univ. Kanagawa Jpn
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Hino Akiya
Department Of Biological Science Faculty Of Science Kanagawa University
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Ishino Yoko
Department Of Agricultural Chemistry The University Of Tokyo
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Kawai S
Kanagawa Univ. Kanagawa Jpn
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Kawai Shinobu
Research Institute For Integrated Science Kanagawa University
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Koseki T
National Research Institute Of Brewing
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Terada Ichiro
Sea Water Science Research Laboratory Japan Tobacco Inc
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LIN Shie-Jea
Department of Biotechnology, The University of Tokyo
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Lin Shie-jea
Department Of Biotechnology The University Of Tokyo
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Tamura Masahiko
Nippon Beet Sugar Mfg. Co. Ltd.
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Tanji M
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Sakai H
Department Of Pharmacology Nagasaki University Shool Of Dentistry
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Kinoshita Mikio
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Ohnishi M
Laboratory Of Applied Bioscience Obihiro University Of Agriculture And Veterinary Medicine
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Iijima Masaharu
Life Science Research Laboratory, Japan Tobacco Inc.
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Iijima M
Life Science Research Laboratory Japan Tobacco Inc.
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Mizoguchi Hazime
Laboratory Of Life Science Faculty Of Social Welfare Rissho University
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Oda Yuji
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Koseki Takuya
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
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Wakagi Takayoshi
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Yamada Takashi
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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ONO MAKOTO
Department of Human Ontogeny and Childhood Development, Tokyo Medical and Dental University
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SATO Tadashi
Department of Environmental Science, Faculty of Science, Niigata University
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Iwano Kimio
Department of Biotechnology, Faculty of Bioresource Science, Akita Prefectural University
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Takahashi Kazuhisa
Department Of Orthopaedic Surgery Chiba University Graduate School Of Medicine
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SEYAMA Kuniaki
Department of Respiratory Medicine Juntendo University, School of Medicine
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Seyama Kuniaki
Department Of Respiratory Medicine Juntendo University School Of Medicine
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Seyama Kuniaki
Department Of Respiratory Medicine
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TANAKA Kenichi
Department of Physics, School of Medicine, Sapporo Medical University
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Uchida Yasuhiro
Department of Cardiology, Kainan Hospital
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Sakai Shinichi
Department of Cardiology, Kainan Hospital
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Kim Dong-wook
韓国
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Kim D‐w
Catholic Univ. Korea Seoul Kor
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ENOMOTO Atsushi
Department of Pathology, Nagoya University Graduate School of Medicine
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KIM Dong-Wook
Department of Life Science, College of Natural Sciences, Chung-Ang University
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Ohnishi Masao
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Iwano Kimio
Department Of Biotechnology Faculty Of Bioresource Science Akita Prefectural University
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Iwano Kimio
National Research Institute Of Brewing
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Fujiwara Akiko
Research Institute For Integrated Science Kanagawa University
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Sakai Shinichi
Department Of Cardiology Kainan Hospital
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Kinoshita Mikio
Department of Orthodontics, Osaka Dental University
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SATO Yumi
Department of Chemistry, Faculty of Science, Kyushu University
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Sato Y
Nippon Steel Corp. Kawasaki Jpn
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Okuda Masaki
National Res. Inst. Brewing Higashihiroshima Jpn
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Kumagai Izumi
Department of Biomolecular Engineering, Tohoku University
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Kim Dong-wook
Department Of Hematology Catholic Blood And Marrow Transplantation Center College Of Medicine Seoul
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Uchida Yasuhiro
Department Of Cardiology Kainan Hospital
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Takahashi Kazuhisa
Department Of Immunology Juntendo University School Of Medicine
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Kim Dong‐wook
Dept. Of Electronic Eng. Kwang-woon University
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Kakuta Yukiko
Research And Development Department Yotsuba Milk Products Co.
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MINOWA Takashi
Department of Agricultural Chemistry, The University of Tokyo
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Yada Hiroshi
National Food Research Institute, National Agriculture and Food Research Organization
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Kasagi Satoshi
Department Of Respiratory Medicine Juntendo University School Of Medicine
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Kasagi Satoshi
Department Of Integrated Biosciences Graduate School Of Frontier Sciences The University Of Tokyo
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Minowa T
Univ. Tokyo Tokyo Jpn
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KAMlNOGAWA Shuichi
Department of Agricultural Chemistry, The University of Tokyo
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Yada Hiroshi
National Food Research Institute
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Yamada Takashi
Department Of Chemistry Faculty Of Science And Engineering Konan University
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Kojima Michiyuki
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Kumagai Izumi
Department Of Biochemistry And Engineering Graduate School Of Engineering Tohoku University
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Mori Hiroaki
Department Of Cardiology Kainan Hospital
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Mori Hiroaki
Department Of Respiratory Medicine Juntendo University School Of Medicine
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Mori Hiroaki
Department Of Welding And Production Engineering Faculty Of Engineering Osaka University
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Okuda M
National Research Institute Of Brewing
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Miyata Yuko
Department Of Agricultural Chemistry The University Of Tokyo
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SAKANO Yoshiyuki
Department of Applied Biological Science, Tokyo University of Agriculture Technology
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Ike Fumio
The Institute Of Physical And Chemical Research (riken)
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Kim D‐w
Kwangyang Coll. Kwangyang Kor
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AMETANI Akio
Applied Biological Chemistry, University of Tokyo
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AMETANI Akio
Department of Applied Biological Chemistry, The University of Tokyo
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Kondo Maki
Dept. Cell Biol. Nat. Inst. Basic Biol.
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Kametani Y
Applied Biological Chemistry University Of Tokyo
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Ametani Akio
Department Of Applied Biological Chemistry The University Of Tokyo:(present Address)torrey Pines Ins
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Kikuchi Yo
Division Of Bioscience And Biotechnology Department Of Ecological Engineering Toyohashi University O
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Kikuchi Yo
Division Of Bioscience And Biotechnology Department Of Ecological Engeneering Toyohashi University O
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Nose Takashi
Aska Pharmaceutical Co. Ltd.
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Kumagai Izumi
Department Of Industrial Chemistry Faculty Of Engineering The University Of Tokyo:(present Address)d
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Furuse Shinji
General Research Laboratory Ozeki Corporation
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Kojima S
Gakushuin Univ. Tokyo Jpn
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TERADA Ichiro
Sea Water Science Research Laboratory, Japan Tobacco Inc.
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ARAMAKI ISAO
National Research Institute of Brewing
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LEE Jonghwa
Department of Applied Biological Chemistry, The University of Tokyo
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Lee Jonghwa
Department Of Applied Biological Chemistry The University Of Tokyo:(present Address)department Of Fo
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RYUGO Yoko
Department of Biotechnology, The University of Tokyo
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Ryugo Yoko
Department Of Biotechnology The University Of Tokyo
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TANAKA Terumichi
Division of Life Science and Biotechnology, Department of Ecological Engineering, Toyohashi Universi
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Ishitani Kouki
Aska Pharmaceutical Co., Ltd.
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Souma Sanae
Department of Respiratory Medicine, Juntendo University School of Medicine
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Akiyoshi Taeko
Department of Respiratory Medicine, Juntendo University School of Medicine
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Yamaguchi Yusuke
Aska Pharmaceutical Co., Ltd.
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Kondo Miwa
Aska Pharmaceutical Co., Ltd.
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NISHIMOTO Kazutoshi
Department of Welding and Production Engineering, Faculty of Engineering, Osaka University
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NAKAO Yoshikuni
Department of Welding and Production Engineering, Faculty of Engineering, Osaka University
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Kondo Miwa
Aska Pharmaceutical Co. Ltd.
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Souma Sanae
Department Of Respiratory Medicine Juntendo University School Of Medicine
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Akiyoshi Taeko
Department Of Respiratory Medicine Juntendo University School Of Medicine
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Ishitani Kouki
Aska Pharmaceutical Co. Ltd.
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Chou Pei-Lin
Department of Biotechnology, Faculty of Agriculture, The University of Tokyo
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Ohtsuka Mari
Department of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture an
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Yamasat Kazuhide
Culture Collection Center of Tokyo University of Agriculture
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Miura Kinichiro
Department Of Industrial Chemistry Faculty Of Engineering The University Of Tokyo:(present Address)i
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TANJI Mikio
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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SHIRAISHI Takayasu
Research Center, Yotsuba Milk Products, Co., Ltd.
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KIZAKI YASUZO
National Research Institute of Brewing
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Enomoto Atsushi
Department Of Biological And Chemical Engineering Faculty Of Engineering Gunma University
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Ono Makoto
Department Of Agricultural Chemistry The University Of Tokyo
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Kim Dong‐wook
Division Of Hematology Cml Clinical Research Institute 3rd Floor St Mary's Hospital The Catholi
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SUDOH SHIGETOSHI
National Research Institute of Brewing
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Ohtsuka Mari
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Fukushima Hisashi
Department of Cardiology, Kainan Hospital
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Kikuchi Syohei
Department of Cardiology, Kainan Hospital
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MATSUZAWA Hiroshi
Aomori University
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OHTA Takahisa
Kogakuin University
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KOJIMA Shuichi
Department of Industrial Chemistry, Faculty of Engineering, The University of Tokyo
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Chou Pei-lin
Department Of Biotechnology Faculty Of Agriculture The University Of Tokyo
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KINOSHITA Mikio
The United Graduate School of Agricultural Sciences, Iwate University
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OHNISHI Masao
The United Graduate School of Agricultural Sciences, Iwate University
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Koizumi S
Institute For Biomolecular Science Gakushuin University
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NAMIMATSU Kanae
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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TANJI Mikio
The United Graduate School of Agricultural Science, Iwate University
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YAMANE Masaki
Research and Development Department, Yotsuba Milk Products Co.
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Yamane Masaki
Research And Development Department Yotsuba Milk Products Co.
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Lee Young-choon
Department Of Agricultural Chemistry The University Of Tokyo
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TERADA Ichiro
Department of Agricultural Chemistry, The University of Tokyo
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MOTOSHIMA Hidemasa
Department of Agricultural Chemistry, The University of Tokyo
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SUEFUJI Kyoko
Department of Biotechnology, The University of Tokyo
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Yunoki Keita
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Kikuchi Syohei
Department Of Cardiology Kainan Hospital
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Yamaguchi Yusuke
Aska Pharmaceutical Co. Ltd.
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Shiraishi Takayasu
Research Center Yotsuba Milk Products Co. Ltd.
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Tanaka Terumichi
Division Of Bioscience And Biotechnology Department Of Ecological Engeneering Toyohashi University O
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Kinoshita Mikio
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Komai Michio
Nof Corporation
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Yamauchi Kiyoshi
Department Of Bioapplied Chemistry Faculty Of Engineering Osaka City University
著作論文
- APOPTOTIC SIGNAL AT THE FINAL STAGE OF GASTRULATION IN SEA URCHIN EMBRYO(Developmental Biology,Abstracts of papers presented at the 76^ Annual Meeting of the Zoological Society of Japan)
- CHANGES IN THE CELL NUMBER OF SEA URCHIN EMBRYOS AND DETECTION OF APOPTOTIC CELLS BY COMETASSAY(Developmental Biology,Abstracts of papers presented at the 75^ Annual Meeting of the Zoological Society of Japan)
- DNA-Synthesis Stimulating Peptide from Bovine β-Casein(Biological Chemistry)
- DNA-Synthesis Stimulating Peptides from Human β-Casein(Biological Chemistry)
- Presence of Cell Growth Promoting Peptides in Chicken Egg White Extract(Food & Nutrition)
- Stimulatory Effect of Human Lactoferrin on DNA Synthesis in BALB/c 3T3 Cells
- Carboxypeptidase Taq, a Thermostable Zinc Enzyme, from Thermus aquaticus YT-1 : Molecular Cloning, Sequencing, and Expression of the Encoding Gene in Escherichia coli
- Purification and Characterization of a Thermostable Carboxypeptidase (Carboxypeptidase Taq) from Thermus aquaticus YT-1
- Screening for the Immunopotentiating Activity of Food Microorganisms and Enhancement of the Immune Response by Bifidobacterium adolescentis M101-4
- Increase of the Protease Activity of Aqualysin I, a Thermostable Serine Protease, by Replacing Asn219 near the Catalytic Residue Ser222
- PDE4 inhibitor (GPD-1116) prevents senescence-accelerated mice P1 strain (SAMP1) from developing cigarette smoke-induced emphysema.(Annual Report from the Division of Biomedical Research Resources, Juntendo University Graduate School of Medicine)
- Low Temperature Sensitization in the Weld Metal of Type 308 Stainless Steel and Its Improvement by Laser Surface Melting Treatment
- Reddish Escherichia coli Cells Caused by Overproduction of Bacillus stearothermophilus Uroporphyrinogen III Methylase : Cloning, Sequencing, and Expression of the Gene
- Molecular Cloning of the Genes for Pyruvate Kinase of Two Bacilli, Bacillus psychrophilus and Bacillus licheniformis, and Comparison of the Properties of the Enzymes Produced in Escherichia coli
- Purification, Characterization, and Gene Cloning of Lysyl Aminoeptidase from Streptococcus thermophilus YRC001(Biochemistry & Molecular Biology)
- Cloning and Nucleotide Sequencing of Genes Encoding Mn-Superoxide Dismutase and Class II Fumarase from Thermus aquaticus YT-1
- Cloning of Genes of the Aminopeptidase T Family from Thermus thermophilus HB8 and Bacillus stearothermophilus NCIB8924 : Apparent Similarity to the Leucyl Aminopeptidase Family
- Role of Two α-L-Arabinofuranosidases in Arabinoxylan Degradation and Characteristics of the Encoding Genes from Shochu Koji Molds, Aspergillus kawachii and Aspergillus awamori(BREWING AND FOOD TECHNOLOGY)
- Purification and Characterization of a Feruloylesterase from Aspergillus awamori
- PE-429 Safety and Efficacy of Drug Eluting Stent in Patients with Acute Coronary Syndrome(PE072,Coronary Revascularization, PCI (DES) 7 (IHD),Poster Session (English),The 73rd Annual Scientific Meeting of the Japanese Circulation Society)
- Application of a Metal Switch to Aqualysin I, a Subtilisin-type Bacterial Serine Protease, to the S3 Site Residues, Ser102 and Gly131
- Identification and Designing of the S3 Site of Aqualysin I, a Thermophilic Subtilisin-Related Serine Protease
- Substrate Specificity of Aqualysin I Altered by an Organic Solvent, DMSO
- Substrate Specificity of Aqualysin I, a Bacterial Thermophilic Alkaline Serine Protease from Thermus aquaticus YT-1 : Comparison with Proteinase K, Subtilisin BPN' and Subtilisin Carlsberg
- P1-Specificity of Aqualysin I (a Subtilisin-type Serine Protease) from Thermus aquaticus YT-1,using P1-Substituted Derivatives of Streptomyces Subtilisin Inhibitor
- Stability of Thermostable Enzyme, Aqualysin I ; a Subtilisin-type Serine Protease from Thermus aquaticus YT-1
- Content and Chemical Compositions of Cerebrosides in Lactose-assimilating Yeasts
- Effects of Growth Temperature on Cerebroside Content and Chemical Composition in Kluyveromyces lactis
- Involvement of NH_2-Terminal Pro-sequence in the Production of Active Aqualysin I (a Thermophilic Serine Protease) in Escherichia coli(Biological Chemistry)
- Molecular Cloning and Nucleotide Sequence of the Aminopeptidase T Gene of Thermus aquaticus YT-1 and Its High-level Expression in Escherichia coli(Microbiology & Fermentation Industry)
- Sodium-23 and Lanthanum-139 Nuclear Magnetic Resonance Studies of Cation Binding to Aqualysin I, a Thermostable Serine Protease(Analytical Chemistry)
- Involvement of Glu-264 and Arg-235 in the Essential Interaction between the Catalytic Imidazole and Substrate for the D-Lactate Dehydrogenase Catalysis
- Expression of Aqualysin I (a Thermophilic Protease) in Soluble Form in Escherichia coli under a Bacteriophage T7 Promoter
- Production of Thermophilic Protease by Clucose-Controlled Fed-Batch Culture of Recombinant Escherichia coli
- Influence of Gelation Temperature on the Viscoelastic Properties of Glucono-δ-lactone-induced Milk Gel
- Influence of Gelation Temperature on the Viscoelastic Properties of Glucono-δ-lactone-induced Milk Gel
- Isolation and Characterization of a Thermostable Aminopeptidase (Aminopeptidase T) from Thermus aquaticus YT-1, an Extremely Thermophilic Bacterium(Biological Chemistry)