Influence of Gelation Temperature on the Viscoelastic Properties of Glucono-δ-lactone-induced Milk Gel
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概要
- 論文の詳細を見る
- 2000-01-25
著者
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Mori Hiroaki
Department Of Agricultural Chemistry The University Of Tokyo
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Niki R
Institute Of Dairy Science Faculty Of Agriculture Hokkaido University
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Niki Ryoya
Research Center Yotsuba Milk Products Co. Ltd.
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Tsukasaki F
Research Center Yotsuba Milk Products Co. Ltd.
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Motoshima H
Research And Development Department Yotsuba Milk Products Co.
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Motoshima Hidemasa
Research Center Yotsuba Milk Products Co. Ltd.
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Tsukasaki Fuji
Research Center Yotsuba Milk Products Co. Ltd.
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Motoshima Hidemasa
Research and Development Department, Yotsuba Milk Products Co.
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