Stability of Thermostable Enzyme, Aqualysin I ; a Subtilisin-type Serine Protease from Thermus aquaticus YT-1
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概要
- 論文の詳細を見る
We characterized the heat stability and detergent stabilities of aqualysin I, produced by Thermus aquaticus YT-1,and compared them with those of fungal proteinase K and Bacillus subtilisin. Aqualysin I displayed excellent heat and detergent stabilities. Proteinase K, another Cys-containing enzyme, was less stable than aqualysin I. All these enzymes maintained activities in the presence of urea or Tween-20.
- 社団法人日本農芸化学会の論文
- 1998-09-23
著者
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Ohta T
Hokkaido Food Processing Res. Center Hokkaido Jpn
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Tanaka T
Biofrontier Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Tanaka T
Hiroshima Univ. Higashi Hiroshima Jpn
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Mori Hiroaki
Department Of Agricultural Chemistry The University Of Tokyo
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MATSUZAWA Hiroshi
Department of Biotechnology, The University of Tokyo
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OHTA Takahisa
Department of Agricultural Chemistry, The University of Tokyo
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Tanaka T
Bio-organic Chemistry Laboratory Institute For Fundamental Research Suntory Research Center
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Tanaka Takaaki
Graduate School Of Science And Technology Niigata University
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Ohta Takahisa
Department Of Agricultural Chemistry The University Of Tokyo
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Matsuzawa H
Department Of Bioscience And Biotechnology Aomori University
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TANAKA Terumichi
Department of Biotechnology, The University of Tokyo
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Tanaka T
Division Of Life Science And Biotechnology Department Of Ecological Engineering Toyohashi University
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Tanaka Takaaki
Department Of Materials Science And Technology Faculty Of Engineering Niigata University
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Tanaka Terumichi
Division Of Bioscience And Biotechnology Department Of Ecological Engineering Toyohashi University O
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Matsuzawa Hiroshi
Department Of Biotechnology And Biotechnology Research Center The University Of Tokyo
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Matsuzawa Hiroshi
Department of Bioscience and Biotechnology, Aomori University
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MATSUZAWA Hiroshi
Department of Agricultural Chemistry, The University of Tokyo
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