Properties of Phospholipase A_1/Transacylase in the White Muscle of Bonito Euthynnus pelamis(Linnaeus)

スポンサーリンク

概要

• 論文の詳細を見る
• Japanese Biochemical Societyの論文
• 1997-12-01

著者

• Hirano Kaoru

  Dep. Of Applied Biological Sci. Fukuyama Univ.

• Tanaka T

  Biofrontier Laboratories Kyowa Hakko Kogyo Co. Ltd.

• Tanaka T

  Hiroshima Univ. Higashi Hiroshima Jpn

• HIRANO Kaoru

  Department of Applied Biological Science, Fukuyama University

• TANAKA Tamotsu

  Department of Applied Biological Science, Fukuyama University

• SATOUCHI Kiyoshi

  Department of Applied Biological Science, Fukuyama University

• TANAKA Azumi

  Department of Food Science and Technology, Fukuyama University

• YOSHIZUMI Kazuma

  Department of Food Science and Technology, Fukuyama University

• Tanaka T

  Bio-organic Chemistry Laboratory Institute For Fundamental Research Suntory Research Center

• Tanaka Takaaki

  Graduate School Of Science And Technology Niigata University

• Tanaka Azumi

  Department Of Food Science And Technology Fukuyama University

• Satouchi K

  Dep. Of Applied Biological Sci. Fukuyama Univ.

• Tanaka Tamotsu

  Department Of Applied Biological Science Fukuyama University

• Tanaka T

  Division Of Life Science And Biotechnology Department Of Ecological Engineering Toyohashi University

• Hirano Kaoru

  Department Of Applied Biological Science Fukuyama University

• Satouchi Kiyoshi

  Department Of Applied Biological Science Fukuyama University

• Tanaka Takaaki

  Department Of Materials Science And Technology Faculty Of Engineering Niigata University

• Tanaka Terumichi

  Division Of Bioscience And Biotechnology Department Of Ecological Engineering Toyohashi University O

• Yoshizumi K

  Univ. Tokushima Tokushima Jpn

関連論文

• 精密ろ過膜とオンライン乳酸コントローラーを備えた培養システムを用いたPropionibacterium shermaniiによるビフィズス菌特異的増殖促進物質(BGS)の生産(生物工学論文賞)
• Growth-inhibition of hiochi bacteria in namazake (raw sake) by bacteriocins from lactic acid bacteria(BREWING AND FOOD TECHNOLOGY)
• 1J10-2 酒母工程における乳酸菌バクテリオシンの火落菌に対する殺菌効果(食品科学,食品工学,一般講演)
• 2K10-4 生分解性ポリエステル多孔質体の力学特性の評価(生体医用工学,人工臓器/動物細胞工学,動物組織培養,一般講演)
• バイオマスプラスチック製濾過膜の開発と応用 (特集 新しいバイオマス利活用技術)
• 1Mp22 米タンパク質由来ペプチドのヒト病原菌に対する抗菌作用とその機構の解明(食品科学・食品工学,一般講演)
• 1Mp21 酒造工程における乳酸菌由来バクテリオシンの火落菌に対する殺菌作用(食品科学・食品工学,一般講演)
• 非対称型デプスフィルターによる非圧縮性粒子懸濁液の精密濾過
• 食品微生物を用いた有用生理活性物質の生産
• 乳酸菌バクテリオシンを用いた清酒の火落ち防止技術の開発
• ポリ乳酸の多孔質化・複合化による機能性材料の開発(循環型社会を支えるラクテートインダストリーの新たな研究潮流)
• 1Gp07 ヒラタケによって脱リグニン処理した稲わらを用いたエタノールの生産(培養工学,一般講演)
• 1Gp08 酵素を用いた多収米の液化糖化の最適化とエタノール生産の低コスト化(培養工学,一般講演)
• 2Ip07 清酒製造工程における乳酸菌バクテリオシンの火落菌に対する増殖阻害作用(食品科学・食品工学,一般講演)
• 2Ip08 歯周病菌に対する米由来抗菌タンパク質の検索および分離同定(食品科学・食品工学,一般講演)
• 2Ip09 抗菌活性測定法の高感度化とそれを用いた植物由来抗菌タンパク質の検索(食品科学・食品工学,一般講演)
• 2Ip16 プロテアーゼ阻害成分を含む米タンパク質の品質向上用食品素材としての評価(食品科学・食品工学,一般講演)
• 2F14-2 多収米および精米残渣の酵素糖化とそれらの発酵原料としての利用(培養工学,センサー・計測工学・ロボット工学,プロセス工学,一般講演)
• 2F14-3 担子菌によって処理した稲わらの組成変化とその発酵原料としての有用性の評価(培養工学,センサー・計測工学・ロボット工学,プロセス工学,一般講演)
• 1H11-3 歯周病菌に対する米由来抗菌タンパク質の検索とそれらの性質(食品科学・食品工学,一般講演)
• 3S1AM5 ポリ乳酸の多孔質化・複合化による機能性材料の開発(循環型社会を支えるラクテートインダストリーの新たな研究潮流,シンポジウム)
• 1H10-2 プロテアーゼ阻害成分を含む米タンパク質の機能性食品素材としての利用(食品科学・食品工学,一般講演)
• 1H10-1 水産練り製品中の腐敗細菌の同定とそれらの乳酸菌バクテリオシンによる増殖抑制(食品科学・食品工学,一般講演)
• Casein Digestion by Debaryomyces hansenii Isolated from Cheese(Food & Nutrition Science)
• Formation of Lysophosphatidic Acid, a Wound-Healing Lipid, during Digestion of Cabbage Leaves
• Effect of steam explosion pretreatment on treatment with Pleurotus ostreatus for the enzymatic hydrolysis of rice straw(ENVIRONMENTAL BIOTECHNOLOGY)
• Production of Bifidogenic Growth Stimulator by Co-cultivation of Propionibacterium shermanii and Lactobacillus Strain Using Lactose as a Carbon Source
• Production of Extracellular Bifidogenic Growth Stimulator(BGS) from Propionibacterium shermanii Using a Bioreactor System with a Microfiltration Module and an On-line Controller for Lactic Acid Concentration(BIOCHEMICAL ENGINEERING)
• Production of Extracellular Bifidogenic Growth Stimulator by Anaerobic and Aerobic Cultivations of Several Propionibacterial Strains(BIOCHEMICAL ENGINEERING)
• 3P-1167 Porphyromonas gingivalisに対して抗菌活性を有する新規米由来タンパク質の検索と同定(4b食品科学,食品工学,一般講演,醸造・食品工学,伝統の技と先端科学技術の融合)
• 3P-1166 米タンパク質由来CHペプチドの口腔細菌に対する抗菌作用とその機構の解明(4b食品科学,食品工学,一般講演,醸造・食品工学,伝統の技と先端科学技術の融合)
• Photo-control of Aggregate Behavior of Coiled-coil Motif Peptides Using Azobenzene Derivatives
• RP-1551s, a Family of Azaphilones Produced by Penicillium sp., Inhibit the Binding of PDGF to the Extracellular Domain of Its Receptor
• EI-1507-1 and-2, Novel Interleukin-1βConverting Enzyme Inhibitors Produced by Streptomyces sp. E-1507
• RES-1214-1 and-2, Novel Non-peptidic Endothelin Type A Receptor Antagonists Produced by Pestalotiopsis sp.
• Inhibitory Effect of Juniperonic Acid (Δ-5c,11c,14c,17c-20:4,ω-3) on Bombesin-Induced Proliferation of Swiss 3T3 Cells(Biochemistry)
• Conformationally Stabilized Antagonists for the Clearance Receptor of Atrial Natriuretic Peptide with Enhanced In Vitro and In Vivo Biological Activity
• Hybrid-Type Peptides Constructed from RES-701-1, an ET_B-Selective Antagonist Peptide, and ET-1
• Isolation of an Acremonium sp. Capable of Liquefying Cross-Linked Poly(γ-Glutamic Acid) Hydrogels and the Fungal Enzyme Involved in the Disruption of γ-Ray Irradiation-Mediated Cross-Linking(MISCELLANEOUS)
• FE-P6 Growth-inhibitory activity of antimicrobial peptides from rice against oral pathogenic bacteria and clarification of their action mechanism(Section IX Food Engineering)
• Production of 1, 2-Didocosahexaenoyl Phosphatidylcholine by Bonito Muscle Lysophosphatidylcholine/Transacylase
• Lipoxygenase-1 from Soybean Seed Inhibiting the Activity of Pancreatic Lipase
• Properties of Phospholipase A_1/Transacylase in the White Muscle of Bonito Euthynnus pelamis(Linnaeus)
• Identification of Phoslactomycin E as a Metabolite Inducing Hyphal Morphological Abnormalities in Aspergillus fumigatus IFO 5840
• Amplification of Vacuole-targeting Fungicidal Activity of Antibacterial Antibiotic Polymyxin B by Allicin, an Allyl Sulfur Compound from Garlic
• Synergistic Fungicidal Activities of Amphotericin B and N-Methyl-N"-dodecylguanidine : A Constituent of Polyol Macrolide Antibiotic Niphimycin
• Inhibitory Activity of 1-Farnesylpyridinium on the Spatial Control over the Assembly of Cell Wall Polysaccharides in Schizosaccharomyces pombe
• Analysis on Substrate Specificity of Escherichia coli Ribonuclease P Using Shape Variants of pre-tRNA : Proposal of Subsites Model for Substrate Shape Recognition
• Susceptibility of bovine osteopontin to chymosin
• Evaluation of Pretreatment with Pleurotus ostreatus for Enzymatic Hydrolysis of Rice Straw(ENVIRONMENTAL BIOTECHNOLOGY)
• Production of L-Lactic Acid by Simultaneous Saccharification and Fermentation Using Unsterilized Defatted Rice Bran as a Carbon Source and Nutrient Components
• Production of a Mixture of Antimicrobial Organic Acids from Lactose by Co-Culture of Bifidobacterium longum and Propionibacterium freudenreichii
• EI-1511-3, -5 and EI-1625-2, Novel Interleukin-1β Converting Enzyme Inhibitors Produced by Streptomyces sp. E-1511 and E-1625 III. Biochemical Properties of EI-1511-3, -5 and EI-1625-2
• EI-1511-3, -5 and EI-1625-2, Novel Interleukin-1β Converting Enzyme Inhibitors Produced by Streptomyces sp. E-1511 and E-1625 I. Taxonomy of Producing Strain, Fermentation and Isolation
• RES-1149-1 and -2, Novel Non-peptidic Endothelin Type B Receptor Antagonists Produced by Aspergillus sp. III. Biochemical Properties of RES-1149-1, -2 and Structure-activity Relationships
• RES-1149-1 and -2, Novel Non-peptidic Endothelin Type B Receptor Antagonists Produced by Aspergillus sp. I. Taxonomy of Producing Strain, Fermentation, Isolation, and Physico-chemical and Biological Properties
• RES-701-2,-3 and-4, Novel and Selective Endothelin Type B Receptor Antagonists Produced by Streptomyces sp.I.Taxonomy of Producing Strains, Fermentation, Isolation, and Biochemical Properties
• 1J10-1 プロピオン酸菌の好気培養によるBGSの生産とその代謝変動の解析(食品科学,食品工学,一般講演)
• Regulation of Protein Expression using Designed α-Helical Coiled-coil in E. coli
• Production of Bacteriocin by Staphylococcus sp. NPSI 38 in Koji Extract Medium with Rice Protein Hydrolyzate and Its Growth-inhibitory Activity against Hiochi-bacteria
• 1L17-3 担子菌によって脱リグニン処理した稲わらの発酵原料としての利用(生物化学工学,一般講演)
• 3I10-2 酸化酵素ラッカーゼを用いた天然及び合成女性ホルモンの酸化処理(環境工学/廃水処理技術,一般講演)
• Occurrence of a Novel Cannabimimetic Molecule 2-Sciadonoylglycerol(2-Eicosa-5', 11', 14'-trienoylglycerol) in the Umbrella Pine Sciadopitys verticillata Seeds
• Characterization of Extracellular RNAs Produced by the Marine Photosynthetic Bacterium Rhodovulum sulfidophilum
• Synthesis and Herbicidal Activity of Pyridinyloxyphenoxypropionamides
• Culture Conditions for Improvement of L-Threonine Production Using a Genetically Self-cloned L-Threonine Hyperproducing Strain of Escherichia coli K-12
• Evaluation of Fungal Pretreatments for Enzymatic Saccharification of Rice Straw
• Application of a Metal Switch to Aqualysin I, a Subtilisin-type Bacterial Serine Protease, to the S3 Site Residues, Ser102 and Gly131
• Identification and Designing of the S3 Site of Aqualysin I, a Thermophilic Subtilisin-Related Serine Protease
• Substrate Specificity of Aqualysin I Altered by an Organic Solvent, DMSO
• Substrate Specificity of Aqualysin I, a Bacterial Thermophilic Alkaline Serine Protease from Thermus aquaticus YT-1 : Comparison with Proteinase K, Subtilisin BPN' and Subtilisin Carlsberg
• P1-Specificity of Aqualysin I (a Subtilisin-type Serine Protease) from Thermus aquaticus YT-1,using P1-Substituted Derivatives of Streptomyces Subtilisin Inhibitor
• Stability of Thermostable Enzyme, Aqualysin I ; a Subtilisin-type Serine Protease from Thermus aquaticus YT-1
• Polymerization Degree of Oligomethionine to Determine Its Bioavailability When Added to a Low-protein Diets
• Correlation between Molecular Weight Distribution of Oligo-L-methionine Prepared by Papain-catalyzed Polymerization and Its Supplementary Effect in a Low Protein Diet
• New Selective Grass Herbicides and Their Hydrolytic Properties as Pro-herbicides
• The Natural Intron Sequence of Human Tyrosine Pre-transfer RNA Is Not a Temporal Stabilizer for Cloverleaf Structure
• Examining the Bases of the J3/4 Domain of Escherichia coli Ribonuclease P
• The Protein Component of Bacterial Ribonuclease P Flickers the Metal Ion Response to the Substrate Shape Preference of the Ribozyme(Biochemistry & Molecular Biology)
• A Lipase-inhibiting Protein from Lipoxygenase-deficient Soybean Seeds(Biochemistry & Molecular Biology)
• Purification and gas chromatographic-mass spectrometric characterization of non-methylene interrupted fatty acid incorporated in rat liver
• Formation of Lysophosphatidic Acid, a Wound-Healing Lipid, during Digestion of Cabbage Leaves
• Experiments on the Discharge of Non-Newtonian Fluid : On the Coefficient of Standard Nozzles for the Discharge of Clay Slurries
• Extracellular tRNAs of the Marine Photosynthetic Bacterium Rhodovulum sulfidophilum Are Not Aminoacylated
• 非対称型デプスフィルターによる細菌懸濁液の精密濾過
• Poly(L-Lactic Acid) Microfiltration Membrane Formation via Thermally Induced Phase Separation with Drying
• Mutational Analysis of the Length of the J3/4 Domain of Escherichia coli Ribonuclease P Ribozyme
• Is the Cannabinoid CB1 Receptor a 2-Arachidonoylglycerol Receptor? Structural Requirements for Triggering a Ca^ Transient in NG108-15 Cells
• Nuclear Magnetic Resonance Study on Pseudo One-Dimensional Antiferromagnet LiCuVO_4
• Substrate Shape Preference of Escherichia coli Ribonuclease P Ribozyme and Holo Enzyme Using Bottom-Half Part-Shifting Variants of Pre-tRNA
• Poly(L-lactic acid) Microfiltration Membrane Formation via Thermally Induced Phase Separation with Drying
• Quantitative Analysis of Gly m Bd 28K in Soybean Products by a Sandwich Enzyme-Linked Immunosorbent Assay
• Artificial RNA aptamer production by the marine bacterium Rhodovulum sulfidophilum : Improvement of the aptamer yield using a mutated transcriptional promoter(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
• Synergistic fungicidal activities of polymyxin B and ionophores, and their dependence on direct disruptive action of polymyxin B on fungal vacuole
• Antimycin A-induced cell death depends on AIF translocation through NO production and PARP activation and is not involved in ROS generation, cytochrome c release and caspase-3 activation in HL-60 cells
• Enhancement effect of N-methyl-N"-dodecylguanidine on the vacuole-targeting fungicidal activity of amphotericin B against the pathogenic fungus Candida albicans
• The vacuole-targeting fungicidal activity of amphotericin B against the pathogenic fungus Candida albicans and its enhancement by allicin
• Dependence of vacuole disruption and independence of potassium ion efflux in fungicidal activity induced by combination of amphotericin B and allicin against Saccharomyces cerevisiae
• Alterations of Plasma Levels of Lysophosphatidic Acid in Response to Fasting of Rats
• Properties of Phospholipase A1/Transacylase in the White Muscle of Bonito Euthynnus pelamis (Linnaeus).

もっと見る 閉じる

スポンサーリンク