Casein Digestion by Debaryomyces hansenii Isolated from Cheese(Food & Nutrition Science)

スポンサーリンク

概要

• 論文の詳細を見る

• To understand the possible proteolytic contribution of yeast during cheese ripening, Debaryomyces hansenii 212 was isolated from commercial blue-veined cheese and incubated in a medium containing casein. Growth and casein degradation were recognized at the cheese-ripening temperature. Proteolytic activity was found in the intracellular fraction, and the enzyme, which was attached to the cell wall, primarily acted on β-casein. The cytosol contained more than 90% of the total proteolytic activity which was responsible for the degradation of both α_s- and β-casein. These results suggest that the contribution of yeast to cheese ripening would depend on the susceptibility to cell lysis in addition to its proteolytic activity.

• 社団法人日本農芸化学会の論文
• 2002-06-23

著者

• Sone Teruo

  Laboratory of Applied Microbiology, Graduate School of Agriculture, Hokkaido University

• Sone Teruo

  Laboratory Of Applied Microbiology Graduate School Of Agriculture Hokkaido University

• Sone Teruo

  Laboratory Of Applied Microbiology Research Group Of Molecular Bioscience Division Of Applied Biosci

• KUMURA Haruto

  Laboratory of Dairy Science, Research Group of Animal Product Science, Division of Bioresources and

• TAKAGAKI Kentaro

  Laboratory of Dairy Science, Research Group of Animal Product Science, Division of Bioresources and

• TSUKAHARA Maki

  Laboratory of Dairy Science, Research Group of Animal Product Science, Division of Bioresources and

• TANAKA Tetsuya

  Laboratory of Dairy Science, Research Group of Animal Product Science, Division of Bioresources and

• SHIMAZAKI Kei-ichi

  Laboratory of Dairy Science, Research Group of Animal Product Science, Division of Bioresources and

• Sone Teruo

  Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok

• Kumura H

  Hokkaido Univ. Hokkaido Jpn

• Kumura Haruto

  北海道大学 農学研究科畜産科学科

• Kumura Haruto

  Laboratory Of Dairy Science Research Group Of Animal Product Science Division Of Bioresources And Pr

• Kumura Haruto

  Dairy Science Laboratory Graduate School Of Agriculture Hokkaido University

• Tsukahara Maki

  Laboratory Of Dairy Science Research Group Of Animal Product Science Division Of Bioresources And Pr

• Shimazaki K

  Hokkaido Univ. Hokkaido Jpn

• Shimazaki Kei-ichi

  Laboratory Of Dairy Science Research Group Of Animal Product Science Division Of Bioresources And Pr

• Shiomi Takuya

  Fancl Res. Inst. Fancl Corp.

• Takagaki Kentaro

  Laboratory Of Dairy Science Research Group Of Animal Product Science Division Of Bioresources And Pr

• Tanaka T

  Division Of Life Science And Biotechnology Department Of Ecological Engineering Toyohashi University

• Shimazaki K

  Dairy Science Laboratory Graduate School Of Agriculture Hokkaido University

• SHIMAZAKI Kei-ichi

  Laboratory of Dairy Chemistry, Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine

関連論文

• 精密ろ過膜とオンライン乳酸コントローラーを備えた培養システムを用いたPropionibacterium shermaniiによるビフィズス菌特異的増殖促進物質(BGS)の生産(生物工学論文賞)
• Growth-inhibition of hiochi bacteria in namazake (raw sake) by bacteriocins from lactic acid bacteria(BREWING AND FOOD TECHNOLOGY)
• Enzymatic synthesis of Mycoplasma fermentans specific glycoglycerophospholipid from 1,2-dipalmitoylglycerol(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
• Toxoplasma gondiiにおける牛ラクトフェリン結合タンパク質の検出(寄生虫病)
• Molecular cloning and characterization of the AVR-Pia locus from a Japanese field isolate of Magnaporthe oryzae.
• Rhizopus delemar is the proper name for Rhizopus oryzae fumaric-malic acid producers
• Difructose Anhydride III Enhances Bioavailability of Water-Insoluble Iron in Anemic Vietnamese Women
• バイオマスプラスチック製濾過膜の開発と応用 (特集 新しいバイオマス利活用技術)
• 1Mp22 米タンパク質由来ペプチドのヒト病原菌に対する抗菌作用とその機構の解明(食品科学・食品工学,一般講演)
• 1Mp21 酒造工程における乳酸菌由来バクテリオシンの火落菌に対する殺菌作用(食品科学・食品工学,一般講演)
• 非対称型デプスフィルターによる非圧縮性粒子懸濁液の精密濾過
• 食品微生物を用いた有用生理活性物質の生産
• 乳酸菌バクテリオシンを用いた清酒の火落ち防止技術の開発
• ポリ乳酸の多孔質化・複合化による機能性材料の開発(循環型社会を支えるラクテートインダストリーの新たな研究潮流)
• A Molecular Phylogeny-Based Taxonomy of the Genus Rhizopus
• A real-time PCR method targeting a gene sequence encoding 16S rRNA processing protein, rimM, for detection and enumeration of Streptococcus thermophilus in dairy products
• Effect of an additionally introduced degQ gene on di-D-fructofuranosyl 2,6':2',6 anhydride (DFA IV) production by recombinant Bacillus subtilis in a single culture production system(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
• Identification and Characterization of Rhizot, a Novel LTR Retrotransposon of Rhizopus oryzae and R. delemar
• Biotransformation of Daidzein to Equol by Crude Enzyme from Asaccharobacter celatus AHU1763 Required an Anaerobic Environment
• Determination of Enzymes from Colletotrichum sp. AHU9748 Essential for Lepidimoide Production from Okra Polysaccharide(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
• Production of equol from daidzein by gram-positive rod-shaped bacterium isolated from rat intestine.
• Biodesulfurization of Alkylated Forms of Dibenzothiophene and Benzothiophene by Sphingomonas subarctica T7b(ENVIRONMENTAL BIOTECHNOLOGY)
• Effects of long-term ingestion of difructose anhydride III (DFA III) on intestinal bacteria and bile acid metabolism in humans
• Effects of difructose anhydride III (DFA III) administration on bile acids and growth of DFA III-assimilating bacterium Ruminococcus productus on rat intestine.
• Effects of difructose anhydride III (DFA III) administration on rat intestinal microbiota.
• The effects of di-D-fructofuranose-1,2':2,3'-dianhydride (DFA III) administration on human intestinal microbiota.
• rDNA ITS Sequence of Rhizopus oryzae : Its Application to Classification and Identification of Lactic Acid Producers(Microbiology & Fermentation Technology)
• Lactobacillus thermotolerans sp. nov., a novel thermotolerant species isolated from chicken faeces
• Casein Digestion by Debaryomyces hansenii Isolated from Cheese(Food & Nutrition Science)
• Sequence analysis of porcine polymeric immunoglobulin receptor from mammary epithelial cells present in colostrum
• Effect of an additionally introduced degQ gene on di-D-fructofuranosyl 2,6':2',6 anhydride (DFA IV) production by recombinant Bacillus subtilis in a single culture production system(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
• Effect of an additionally introduced degQ gene on di-D-fructofuranosyl 2,6':2',6 anhydride (DFA IV) production by recombinant Bacillus subtilis in a single culture production system(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
• Effect of an additionally introduced degQ gene on di-D-fructofuranosyl 2,6':2',6 anhydride (DFA IV) production by recombinant Bacillus subtilis in a single culture production system(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
• The effects of di-D-fructofuranose-1,2':2,3'-dianhydride (DFA III) administration on human intestinal microbiota.
• Effect of an additionally introduced degQ gene on di-D-fructofuranosyl 2,6':2',6 anhydride (DFA IV) production by recombinant Bacillus subtilis in a single culture production system(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
• Effect of an additionally introduced degQ gene on di-D-fructofuranosyl 2,6':2',6 anhydride (DFA IV) production by recombinant Bacillus subtilis in a single culture production system(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
• The effects of di-D-fructofuranose-1,2':2,3'-dianhydride (DFA III) administration on human intestinal microbiota.
• Effect of an additionally introduced degQ gene on di-D-fructofuranosyl 2,6':2',6 anhydride (DFA IV) production by recombinant Bacillus subtilis in a single culture production system(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
• The effects of di-D-fructofuranose-1,2':2,3'-dianhydride (DFA III) administration on human intestinal microbiota.
• EGFP-Rhm51 foci enable the visualization and enumeration of DNA double-strand breaks in Magnaporthe oryzae
• Effect of an additionally introduced degQ gene on di-D-fructofuranosyl 2,6':2',6 anhydride (DFA IV) production by recombinant Bacillus subtilis in a single culture production system(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
• The effects of di-D-fructofuranose-1,2':2,3'-dianhydride (DFA III) administration on human intestinal microbiota.
• Effect of an additionally introduced degQ gene on di-D-fructofuranosyl 2,6':2',6 anhydride (DFA IV) production by recombinant Bacillus subtilis in a single culture production system(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
• Development and assessment of a Real-Time PCR assay for the rapid and sensitive detection of a novel thermotolerant bacterium, Lactobacillus thermotolerans, in chicken feces
• Effect of an additionally introduced degQ gene on di-D-fructofuranosyl 2,6':2',6 anhydride (DFA IV) production by recombinant Bacillus subtilis in a single culture production system(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
• The molecular phylogeny of the genus Rhizopus based on rDNA sequences
• The effects of di-D-fructofuranose-1,2':2,3'-dianhydride (DFA III) administration on human intestinal microbiota.
• Effect of steam explosion pretreatment on treatment with Pleurotus ostreatus for the enzymatic hydrolysis of rice straw(ENVIRONMENTAL BIOTECHNOLOGY)
• Production of Bifidogenic Growth Stimulator by Co-cultivation of Propionibacterium shermanii and Lactobacillus Strain Using Lactose as a Carbon Source
• 3P-1167 Porphyromonas gingivalisに対して抗菌活性を有する新規米由来タンパク質の検索と同定(4b食品科学,食品工学,一般講演,醸造・食品工学,伝統の技と先端科学技術の融合)
• 3P-1166 米タンパク質由来CHペプチドの口腔細菌に対する抗菌作用とその機構の解明(4b食品科学,食品工学,一般講演,醸造・食品工学,伝統の技と先端科学技術の融合)
• Inhibitory Effect of Juniperonic Acid (Δ-5c,11c,14c,17c-20:4,ω-3) on Bombesin-Induced Proliferation of Swiss 3T3 Cells(Biochemistry)
• Growth promotion and cell binding ability of bovine lactoferrin to Bifidobacterium longum
• Bovine lactoferrin region responsible for binding to bifidobacterial cell surface proteins
• Ingestion of Difructose Anhydride III Enhances Absorption and Retention of Calcium in Healthy Men
• Comparative Effect of Repeated Ingestion of Difructose Anhydride III and Palatinose on the Induction of Gastrointestinal Symptoms in Humans
• Effect of Difructose Anhydride III on Calcium Absorption in Humans
• Evidence Suggesting That Difructose Anhydride III Is an Indigestible and Low Fermentable Sugar during the Early Stages after Ingestion in Humans
• Comparison of Amylomyces rouxii and Rhizopus oryzae in Lactic Acid Fermentation of Potato Pulp
• Visualization of Bovine Lactoferrin Binding to Bifidobacteria
• Comparison of Growth Promoting Effects on Bifidobacterium spp. by Bovine Lactoferrin Hydrolysates
• FE-P6 Growth-inhibitory activity of antimicrobial peptides from rice against oral pathogenic bacteria and clarification of their action mechanism(Section IX Food Engineering)
• Production of 1, 2-Didocosahexaenoyl Phosphatidylcholine by Bonito Muscle Lysophosphatidylcholine/Transacylase
• Lipoxygenase-1 from Soybean Seed Inhibiting the Activity of Pancreatic Lipase
• Properties of Phospholipase A_1/Transacylase in the White Muscle of Bonito Euthynnus pelamis(Linnaeus)
• Identification of a Putative Vacuolar Serine Protease Gene in the Rice Blast Fungus, Magnaporthe grisea(Biochemistry & Molecular Biology)
• Establishment of a New Cross of the Rice Blast Fungus Derived from Japanese Differential Strain Ina168 and Hermaphroditic Rice Pathogen Guy11(Microbiology & Fermentation Technology)
• Molecular Structure of rDNA Repeat Unit in Magnaporthe grisea
• Esg1, expressed exclusively in preimplantation embryos, germline, and embryonic stem cells, is a putative RNA-binding protein with broad RNA targets
• Potential of Selected Strains of Lactic Acid Bacteria to Induce a Th1 Immune Profile
• Susceptibility of bovine osteopontin to chymosin
• Susceptibilities against Bovine Lactoferrin with Microorganisms Isolated from Mastitic Milk
• Expression and Characterization of Bovine Lactoperoxidase by Recombinant Baculovirus(Biochemistry & Molecular Biology)
• Primary Culture of Porcine Mammary Epithelial Cells as a Model System for Evaluation of Milk Protein Expression(Biochemistry & Molecular Biology)
• Molecular Cloning and Analysis of a Lipase Gene from Pseudomonas fluorescens No.33
• Monoclonal Antibody against Bovine Lactoferricin® and Its Epitopic Site
• Structural and Immunochemical Studies of Bovine Anitmicrobial Peptide 'lactoferricin'
• Expression of Human Lactoferricin in HC11 Cells
• Evaluation of Pretreatment with Pleurotus ostreatus for Enzymatic Hydrolysis of Rice Straw(ENVIRONMENTAL BIOTECHNOLOGY)
• Production of L-Lactic Acid by Simultaneous Saccharification and Fermentation Using Unsterilized Defatted Rice Bran as a Carbon Source and Nutrient Components
• Production of a Mixture of Antimicrobial Organic Acids from Lactose by Co-Culture of Bifidobacterium longum and Propionibacterium freudenreichii
• Identification and Characterization of a Karyotypic Mutation in Magnaporthe grisea
• Host Species-specific Repetitive DNA Sequence in the Genome of Magnaporthe grisea, the Rice Blast Fungus
• Production of Bacteriocin by Staphylococcus sp. NPSI 38 in Koji Extract Medium with Rice Protein Hydrolyzate and Its Growth-inhibitory Activity against Hiochi-bacteria
• Characterization of Extracellular RNAs Produced by the Marine Photosynthetic Bacterium Rhodovulum sulfidophilum
• Synthesis and Herbicidal Activity of Pyridinyloxyphenoxypropionamides
• Determination of the (2E, 4E)-Geometry of the 3,5-Dimethyl-2,4-diene System of Antibiotic 1233A by NMR Comparison with the Four Geometrical Isomers of Methyl 3,5-Dimethyl-2,4-heptadienoate
• Culture Conditions for Improvement of L-Threonine Production Using a Genetically Self-cloned L-Threonine Hyperproducing Strain of Escherichia coli K-12
• Spawning Habitat and Nest Depth of Female Dolly Varden Salvelinus malma of Different Body Size
• Ingestion of Difructose Anhydride III Enhances Absorption and Retention of Calcium in Health Men
• Molecular Characterization of the Relationships among Amylomyces rouxii, Rhizopus oryzae, and Rhizopus delemar
• Biotransformation of Daidzein to Equol by Crude Enzyme from Asaccharobacter celatus AHU1763 Required an Anaerobic Environment
• Potential of Selected Strains of Lactic Acid Bacteria to Induce a Th1 Immune Profile
• Actinomycete Nonomuraea sp. isolated from Indonesian soil is a new producer of inulin fructotransferase(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
• A Molecular Phylogeny-Based Taxonomy of the Genus Rhizopus
• Identification and Characterization of Rhizot, a Novel LTR Retrotransposon of Rhizopus oryzae and R. delemar
• EGFP-Rhm51 foci enable the visualization and enumeration of DNA double-strand breaks in Magnaporthe oryzae
• Purification and characterization of phytase from Klebsiella pneumoniae 9-3B(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
• Difructose Anhydride III Enhances Bioavailability of Water-Insoluble Iron in Anemic Vietnamese Women
• Purification and characterization of phytase from Klebsiella pneumoniae 9-3B

もっと見る 閉じる

スポンサーリンク