Rhizopus delemar is the proper name for Rhizopus oryzae fumaric-malic acid producers

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概要

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• The zygomycete Rhizopus oryzae currently is identified by sporangiophore morphology and growth temperature, but heterogeneity of the species has been reported. We examined the suitability of organic acid production as an effective taxonomic character for reclassification of the species. Strains were divided into two groups, LA (lactic acid producer) and FMA (fumaric-malic acid producers) according to organic acid production. These grouping were confirmed as phylogenetically distinct because analyses of rDNA ITS, lactate dehydrogenase B, actin, translation elongation factor-1α and genomewide AFLP resolved the same two exclusive clusters, corresponding with the organic acid grouping. Reclassification of strains in the FMA group as R. delemar was proposed.

著者

• Sone Teruo

  Laboratory Of Applied Microbiology Graduate School Of Agriculture Hokkaido University

• Sone Teruo

  北海道大学 農学研究院応用生命科学部門

• Sone Teruo

  Laboratory Of Applied Microbiology Research Group Of Molecular Bioscience Division Of Applied Biosci

• Abe Ayumi

  Department Of Bioscience And Chemistry Graduate School Of Agriculture Hokkaido University

• Sone T

  Laboratory Of Applied Microbiology Graduate School Of Agriculture Hokkaido University

• Sone Teruo

  Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok

• Asano Kozo

  Lab. Of Applied Microbiology Graduate School Of Agriculture Hokkaido Univ. Kita-9 Nishi-9 Sapporo 06

• Asano K

  Foods And Liquors Research Laboratories Kyowa Hakko Kogyo Co. Ltd.

• Asano Kozo

  北海道大学農学部応用生命科学専攻

• Asano Kozo

  Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University

• Shiomi Takuya

  Fancl Res. Inst. Fancl Corp.

• Abe Ayumi

  Research Faculty Of Agriculture Hokkaido University

• Oda Y

  Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin

• Sone Teruo

  Laboratory of Applied Microbiology, Graduate Faculty of Agriculture, Hokkaido University

• Abe Ayumi

  Laboratory of Applied Microbiology, Graduate Faculty of Agriculture, Hokkaido University

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